House Made Potato Crisps* V/GF

House Roasted Nuts * V/GF

Marinated South Australian Olives * GF

Bread with Extra Virgin Olive Oil and Balsamic Glaze * V

Shoestring Fries with Ketchup * V/GF

Chef’s Dips Plate *

Braised Ribs

Ale braised bbq pork ribs with sprouts

Chicken Wings GF

Fried in a hot sauce and spring onion

Roasted Pork Belly GF

Braised in ale with cabbage and apple sauce

Falafel V/GF

With hummus and tzatziki

Pan Fried Haloumi V/GF

With pickled vegetables

Arancini Balls V

Made with porcini mushrooms and shallots

Crispy Calamari GF

With paprika salt and herb aioli

Mussels GF

Steamed in house sambal

Beef Slider

A single mini beef burger with onion, mustard and ketchup

Pork Slider

A single mini pork burger with kewpie

Garden Salad V/GF

With a raspberry emulsion

100% Beef

Cooked medium with tomato, onions, cheese, pickles, greens, mustard and ketchup

Pulled Pork

Ale braised pork, house made bbq sauce, kewpie, onion and greens

Japanese Fried Chicken

With cos lettuce, tomato, onion and kewpie

Eggplant V

Crumbed eggplant, roasted capsicum, zucchini and chipotle mayonnaise

Fresh berries

Served with sabayon

Vanilla bean panna cotta

With raspberry coulis

Cheese plate

With a selection of local and imported cheeses (serves 1)