Braised heirloom eggplant and its juices, bone marrow pickled tomatillo, local black garlic

Roast saddle of aged lamb, kunzea fried saltbush, grilled lettuce + curd

Blueberries, verbena curd, lovage cake buttermilk mousse, dacquoise

Steamed bruny island oyster shungiku vinegar emulsion + bay oil

Holy goat ‘la luna’, toasted oat bread honeycomb, dried leek, caraway salt

Tasmanian uni, potato noodles green tomato juice, roasted prawn oil

Wood-grilled king tiger prawns, eel dashi shiitake, puffed wild rice, basi

Braised heirloom eggplant and its juices, bone marrow pickled tomatillo, local black garlic

Roast saddle of aged lamb, kunzea fried saltbush, grilled lettuce + curd

Cherry kernal parfait, kentish cherry ice olive, anise hyssop, grilled stone fruit