Toast

Wholegrain, sourdough or ciabatta

Toasted raspberry & pear bread

W/ praline butter

Toasted banana bread

W/ mascarpone

Belgian waffle & coffee

Plain waffle & coffee

Bircher muesli

W/ fresh berries

House made muesli

W/ fruit, honey & yoghurt

Seasonal sliced fruit plate

W/ yoghurt & honey

Roasted field mushrooms

W/ spinach & goats cheese on toasted ciabatta

W/ banana, ricotta & passionfruit

W/ fruit, honey & yoghurt

W/ bacon & maple syrup

Eggs – scrambled, poached or fried

W/ relish & toasted ciabatta

The garfish breakfast

Eggs, bacon, chorizo sausage, mushrooms, tomato & relish w/ ciabatta toast

Mushroom omelette

W/ rocket & parmesan salad & wholegrain toast

Bacon or smoked salmon

W/ eggs, tomato relish /horseradish cream & ciabatta toast

Corn & chickpea fritter (GF)

W/ poached eggs, rocket & tomato relish

Smoked salmon eggs benedict

W/ toasted muffin, spinach & hollondaise sauce

Grilled tomato, mushrooms, spinach, sliced tomato

Bacon, chorizo, avocado, smoked salmon

Extra egg

Natural

Crisp fried

Shot

With tatare and lemon

W/ lime & chilli jam

Quince paste & fig jam

Bowl of chips

W/ chocolate ice cream & peanut brittle & mocha sauce

W/ hokey pokey ice cream, caramel & almonds

Sour dough (nuts)

W/ extra virgin olive oil and za’atar

Grilled ciabatta (nuts)

W/ garlic butter or pesto

Oyster natural (GF)

W/ mignonnette dressing

Oyster crisp fried

W/ soy, mirin & ginger

Oyster shot (GF)

W/ ‘bloody mary’

Oyster plate

Half doz / Doz; Natural, crisp fried & shot

Crumbed sardines

W/ melitzano and aioli

Salt & pepper squid (GF)

W/ chilli, garlic, coriander & lime

Seared yellowfin tuna

W/ avocado, minzuna and tahini dressing

Seared scallops

W/ pork hock and leek terrine, horseradish cream

Ocean trout rillette

W/ watercress, zucchini pickle and sour dough toast

Vegetarian taste plate

Entree / Main; W/ selected samples adapted from the menu

Baby spinach salad (GF) (nuts)

W/ beetroot, goats cheese & pine nuts (vegan without cheese)

Vegetarian pasta

Entree / Main; W/ cherry tomatoes, lemon, basil & panna gratta

Fish & chips

Crisp fish in aged beer batter, chips & tartare

Saute king prawn and angel hair pasta

W/ garlic, chilli, turmeric and spinach

Snapper pie

W/ roast garlic, broccolini & soubise sauce

Thai ‘jungle’ fish curry (nuts, GF)

W/ jasmine rice

Garfish bouillabaisse

W/ rouille & sour dough bread

Grain fed ‘black angus’ sirloin (nuts)

W/ cafe de paris butter and chips

Crisp green salad w/ red wine vinaigrette (GF)

Steamed greens w/ citrus hazelnut dressing (GF & nuts)

Creamy mash potato (GF)

Chips (GF)

Baby spinach, beetroot, goats chese and pine nut salad (GF & nuts)

Blackboard garnishes

Available as sides

Chocolate, hazelnut and cranberry brownie (nuts)

W/ honeycomb and vanilla ice cream

Blueberry tartlet

W/ cream chiboust

Pineapple tarte tatin

W/ toasted coconut ice cream & lime syrup

Passionfruit jelly (GF)

W/ passionfruit sorbet

Selection of ice creams

Affogato

3 scoops vanilla ice cream w/ coffee, your choice liqueur

Cheese plate

Vanilla ice cream w/ lemon curd and strawberry compote

Rum and raisin ice cream w/ caramelised banana (nuts)

Hokey pokey ice cream w/ caramel and almonds (nuts)

Chocolate chip cookie ice cream w/ poached pear and warm belgian chocolate sauce

Fish & chips

W/ tartare or tomato sauce

Squid & chips

W/ tomato sauce

Linguine bolognaise

W/ parmesan cheese

Sticky koala

Belgian waffle w/ hokey pokey ice-cream and a caramello koala

Go fish

Vanilla ice-cream sundae w/ caramel sauce and a chocolate marshmallow fish