Garfish Manly
1/39 East Esplanade. Manly, New South Wales 2095, Sydney
(02) 9977 0707
Afternoon Menu
Available between 3 and 5.30pmOysters
Natural
$3.35
Crisp fried
$3.35
Shot
$3.35
Kilpatrick
$3.35
Wood fired focaccia
W/ caramelised garlic & rosemary
$4.00
W/ house made taramasalata
$7.00
Salt & pepper squid
W/ garlic, chilli, coriander & lime
$16.00
Fish & chips
Beer battered w/ tartare & lemon
$15 / 24.5
Spinach salad
W/ beetroot, goats cheese and pine nuts
$14.00
Cheese plate
W/ lavosh, quince paste & fig jam
Please ask your waiter for the day’s selection
$mp
Belgian waffles
W/ orange & mango w/ orange & cardamom ice cream
$13.50
W/ pistachio ice cream w/ poached pear & cinnamon ice cream
$13.50
W/ hokey pokey ice cream, caramel sauce & almonds
$13.50
W/ cookies & cream ice cream w/ mocha sauce & caramelised hazelnuts
$13.50
Waffle & coffee
$5.80
Tasting plate
A selection of three from the menu
$16.50
Lunch & Dinner Menu
Breads
Wood fired focaccia
W/ caramelised garlic and rosemary / W/ house made taramasalata
$4 / 7
Oysters (min 4)
Oyster natural (GF)
W/ mignonnette dressing
$3.35 ea
Oyster crisp fried
W/ soy, mirin & ginger
$3.85 ea
Oyster shot (GF)
W/ ’bloody mary’
$3.85 ea
Oyster plate
Half doz / Doz; Natural, crisp fried & shot
$20.6 / 40
Wood roasted oyster kilpatrick
W/ bacon & worcestershire
$23.5 / 42.5
Entrees
Yellowfin tuna sashimi
W/ ponzu jelly, pickled ginger, flying fish roe, wasabi & shiso salad
$22.00
Salt & pepper squid (GF)
W/ chilli, garlic, coriander & lime
$16.00
Seared scallops (GF)
W/ pork hock and leek terrine and horseradish cream
$20.00
Wood roasted baby octopus
W/ harissa, preserved lemon and parsley salad
$18.00
Smoked eel and prawn croquettes
W/ watercress, fennel, apple and walnut salad
$18.00
Seafood selection plate
A taste of wood roasted shellfish & seafood from the menu
$30.50
From the wood oven
Chilli whole blue swimmer crab
Entrée / Main; W/ bok choy and coriander
$22 / 32
Moreton bay bugs (GF)
Entrée / Main; Brushed w/ lemon & garlic butter & served w/ aioli
$32 / 37.5
Queensland eastern king prawns (GF)
Entrée / Main; Brushed w/ lemon & garlic butter & served w/ aioli
$27 / 35
New zealand scampi (GF)
Entrée / Main; Brushed w/ lemon & garlic butter & served w/ aioli
$34 / 46.5
Live southern rock lobster (GF)
Entrée / Main; Brushed w/ lemon & garlic butter & served w/ aioli
$Market price
Main courses
Fish & chips
Crisp fish in aged beer batter w/ tartare and lemon
$25.50
Snapper pie
W/ roasted garlic, broccolini and soubise sauce
$34.00
Wood roasted whole baby snapper
W/ chimi churri sauce and pickled chillis
$32.00
Squid ink angel hair
W/ prawns, squid, chilli, fennel, smoked tomato butter and gremolata
$30.00
Aromatic indian fish curry
W/ lime pickle, pilaf rice and pappadums
$32.00
Fruits de mer platter
A selection of wood roasted shellfish, and seafood from the menu, served w/ chips and green salad
$144.00
Additions
Add live southern rock lobster + $Market price
Roasted 250g wagyu rump (gf)
W/ sautéed swiss brown mushrooms, raps and white anchovy butter
$38.00
Roasted lamb rack
W/ semolina gnocchi, savoy cabbage white beans, smoked garlic puree and black olive salt
$36.00
Side dishes
Chips (gf)
$7.50
Potato mash (gf)
$7.50
Spinach, beetroot, goats cheese and pine nut salad (nuts)
$12.00
Green salad w/ red wine vinaigrette (gf)
$7.50
Steamed greens w/ citrus hazelnut dressing (nuts)
$7.50
Wood roasted vegetables w/ balsamic and parmesan (gf)
$7.50
Desserts
Pavlova (gf)
Filled w/ berry cream, served w/ berry compote
$14.00
Spiced apple and calvados creme brulee
W/ a cinnamon and honey tuille
$14.00
Caramelised banana paris-brest (nuts)
W/ rum and raisin ice cream and banana praline
$14.00
Chocolate and raspberry tart (nuts)
W/ belgian white chocolate ice cream and chilli chocolate shards
$14.00
Selection of ice creams and sorbets
$11.00
“Affogato” (GF)
3 scoops vanilla ice cream, liqueur and coffee
$15.00
Cheese plate
Served with lavosh, quince paste and fig jam
$Market price
Belgian waffle desserts
Fresh belgian waffle with your choice of caramelised confit oranges
W/ orange curd and passionfruit sorbet
$12.00
Fresh strawberries
W/ vanilla vodka parfait and strawberry sauce
$12.00
Hokey pokey ice cream (nuts)
W/ caramel and almonds
$12.00
Chocolate mint ice cream
W/ mocha sauce and chocolate shavings
$12.00
Belgian waffle tasting plate
A selection of from the menu
$16.50
Children’s Menu
Main courses
Fish & chips
W/ tartare or tomato sauce
$
Squid & chips
W/ tomato sauce
$
Chicken schnitzel burger
W/ chips
$
Ham, pineapple & cheese pizetta
$
Desserts
Belgian waffle
W/ hokey pokey ice-cream and caramel sauce
$
Chocolate brownie ice cream
W/ chocolate sauce and starfish biscuits
$
Small Plate Menu
Available from midday 7 days a weekMarinated olives
$5.00
House made taramasalata with crisp flat bread
$5.00
Pacific oysters natural
$3.35 ea
Mixed oyster plate 6
$22.00
Natural, crisp fried & bloody mary 12
$44.00
Beer battered fish & chips
$13.00
Parmesan & rosemary crumbed sardines
W/ fennel remoulade & watercress salad
$9.00