Garuva Hidden Tranquility Restaurant
324 Wickham Street. Fortitude Valley, Queensland 4006, Windsor
(07) 3216 0124
Full menu
Cob bread & babaganush – Garuva’s signature dip – $5.00 per serve; Meal prices range from $25.00 to $26.50Meat Selections
Yakiniku (peanut free)
Tender strips of beef, onions & sesame seeds, stir fried with Japanese Yakiniku sauce
$
Beef Baha
Tenderised beef in soy sauce, tomato puree & vegetables
$
Chinese Roast Beef
Tender sliced beef, roasted and marinated in ginger, soy, sherry, garlic, and chilli plum sauce
$
Lamb Curry (peanut free)
Braised lamb shanks with spicy curry sauce
$
Thai Pepper Pork (peanut free)
Lean pork loin marinated in garlic, pepper & fish sauce, pan fried & served on a bed of bean sprouts
$
Lions Head (peanut free)
Lean ground peppered pork with garlic & coriander, oven baked & served with a sweet chilli & ginger sauce
$
Chicken Selections
Manok
Pan-fried chicken cakes with cashews, cream cheese & fresh herbs
$
Braised Chicken Wings
Chicken wings cooked in a Chinese marinade, with spring onions
$
Karaage (peanut free)
Japanese style deep fried chicken accompanied with Japanese BBQ dipping sauce
$
Cajun Blackened Chicken (peanut free)
Baked chicken filets covered in a spicy Cajun mix, served with mango chutney & herb mayonnaise
$
Creamy Chicken (peanut & gluten free)
Sautéed with mushrooms, onion, cream & paprika
$
Salad Selections
Warm Thai Beef Salad (peanut free)
Sliced rib fillet marinated in coriander & soy sauce, cooked rare with fresh red chilli sauce
$
Japanese Salad
Crisp lettuce hearts tossed with fresh fruit and nut segments, finished with an orange cream dressing
$
Green Garden Salad (peanut free, vegan)
Fresh garden greens tossed and served with a vinaigrette dressing
$
Garuva Tantaliser (peanut free)
Tropical fruit & cheese platter, served with crusty bread
$
Seafood Selections
Thai Chilli Prawns (peanut & gluten free)
Sautéed tiger prawns in a chunky tomato & chilli sauce
$
BBQ Fish Fillets
Pan-fried Nile perch served with a sweet ginger & soy sauce
$
Turkish Octopus (peanut free)
Marinated baby octopus sautéed in cream, garlic & lemongrass served with a honey mayonnaise sauce
$
Coconut Prawns (peanut free)
Deep-fried prawns coated with shredded coconut
$
Saffron Hipon (peanut free)
Prawns & squid sautéed with mushrooms, sweet potato & beans with saffron coconut sauce
$
Vegetarian Selections
Sweet Potato & Bean Curry (peanut & gluten free, vegan)
A blend of assorted curry & spices with fresh garden vegetables
$
Singapore Vegetables (peanut free)
Wok steamed vegetables tossed in oyster sauce & lemongrass, served on a bed of glass noodles
$
Tempura Vegetables (peanut free)
Air floured vegetables deep-fried & served with a sweet chilli soy, herb & garlic sauce
$
Tofu & Vegetable Stir-fry (peanut & gluten free, vegan)
Cooked in curry coconut or sweet chilli sauce
$
Garuva Legumes (peanut free)
Bok Choi in garlic, ginger & oyster sauce with fresh coriander & onion rings
$
Sides
Steamed or stir fried vegetables
$12 per serve
Entree
Cob bread & babaganush
$
Garuva’s signature dip
$
Desserts menu
Desserts
Chocolate Brownies
$9.50
Additions
Served with cream Ice cream extra + $3.00
Sticky Date Pudding
Served warm, topped with authentic caramel topping
$9.50
Additions
Served with cream Ice cream extra + $3.00
Cream Caramel
Coffee flavoured Chel’s special
$9.50
Additions
Served with cream Ice cream extra + $3.00
Deep Fried Ice Cream
With chocolate or caramel sauce
$6.00
Sorbet
Strawberry, Mango or Lemon
$6.00
Piazza Coffee
D’oro Cappuccino
$
Triple Treat
$
Irish Nut
$
French Vanilla Latte
$
Mud Slide
For the true chocolate lover, a generous combination of thick chocolate sauce, d’oro chocolate syrup, double shot of expresso coffee, steamed milk, topped with whipped cream and chocolate sprinkles
$
Garuva Specialty Coffee
Espresso coffee with bailey flavoured froth; Small / Large
$4.50 / 5.50