Gaucho's
93 Gouger St. Adelaide, South Australia 5000, Adelaide Airport
(08) 8231 2299
Dinner menu
Main courses served with hand cut fried potatoes, rosemary and sea saltEntrada
Ciabatta
With extra virgin olive oil
$3.50
Pan Catalan Con Ajo
Oven dried house bread with heirloom tomato and confit garlic
$6.50
Coca de recapte
Ciabatta with tomato, fresh buffalo mozzarella, basil and extra virgin olive oil
$13.50
Andulician Anchoa
Marinated anchovies with chilli and fennel, freselle, olive tapenade and Jerez sherry
$8.90
Primer Plato
Chorizo
Beef, pork, chilli and fennel ‘Argentinian Style’ sausage char-grilled, with sundried tomato, kalamata olives, rocket and pecorino
$24.50
Ostras del Diablo
“Our house specialty”, Coffin Bay oysters oven baked with bacon, ginger, chilli, coriander and cream; 1/2 Doz / Doz
$20.90 / 31
Ostras Naturales
Coffin Bay oysters served with lemon; 1/2 Doz / Doz
$17.5 / 25
Calamares Escabeche
South Australian calamari pan-fried with shallots, white wine, parsley, preserved lemon and quinoa
$24.00
Mejillones
Port Lincoln black mussels with fresh cockles, garlic, white wine, tomato and chilli
$23.00
Queso Derretido
Provolone cheese char-grilled with a roasted tomato and corn salsa on a sizzling plate
$21.00
Codorniz
Free range quail char-grilled with panzanella salad and pomegranate molasses
$25.00
Segundo Plato
Pescado Del Dia
Refer to waiting staff
$P.O.A.
Gambas del Ray
Char-grilled South Australian Spencer Gulf king prawns with garlic, herbs, lemon and olive oil
$39.50
Pollo Verde
Free range poussin char-grilled with coriander, green chilli, lime and olive oil
$35.50
Cordero
Chimmi churri marinated lamb loin chops with chorizo smashed potatoes and wilted baby spinach
$36.00
Pato
Half Pekin-Alsbury duck, roasted with an aromatic fruit glaze
$42.90
Pinchitos
Skewers of yearling beef, zucchini and Spanish onion with a saffron, sundried olive and roasted capsicum cous cous
$35.50
Parrillada de Carne
Mixed grill of chorizo, lamb, pinchitos, pork belly, quail, black pudding, kidneys and sweetbreads; Minimum 2 guests
$60 pp
Zarzuella
Chef’s selection of fresh seafood oven baked with fresh tomatoes, saffron, white wine and paprika; Minimum 2 guests
$65 pp
Ensaladas / Verduras (serves two)
Pear, pecorino and roasted walnut salad
$12.00
Young green leaves preserved lemon sherry vinegar dressing
$12.00
Vegetables
Sautéed seasonal greens with olive oil, lemon and fresh chilli (optional)
$12.00
Char-grilled mushrooms served with goats curd and smoked paprika
$22.90
Carnes
Vaquita Cordobesa
Fillet, grass fed yearling beef, aged minimum 4 weeks; 220g / 350g
$34.9 / 43
Bife Ancho
Scotch fillet 400g MSA yearling beef, aged minimum 6 weeks
$41.00
Bife De Chorizo
Porterhouse 450g bone in, grass fed yearling beef, dry aged minimum 4 weeks
$41.00
Churrasco Grande
Rump 500g grain fed yearling beef, aged minimum 4 weeks
$43.00
Carnes Reservas
Bife De Chorizo Reserva
Porterhouse 450g certified Australian Angus grain fed yearling beef, aged minimum 6 weeks
$49.90
Churrasco Grande Reserva Wagyu
Rump 500g Mayura Station, full blood Wagyu, marble score 8+ aged minimum 2 weeks
$61.00
Chuleton A la Moda De Buenos Aires Reserva
T-Bone, grass fed yearling beef, dry aged minimum 4 weeks; 500g / 700g / 1Kg
$54.9 / 61.9 / 71.9
Wagyu Bife Ancho Reserva
Scotch Fillet 350g Mayura Station full blood Wagyu, marble score 6-7 aged minimum 2 weeks
$90.00
Salsas Para Carnes
De setas
Mixed mushrooms with caramelised leek and thyme
$8.00
Pimiento
Green peppercorn and shiraz reduction
$8.00
Queso azul
Valdeon blue cheese, shallots, cream and sherry
$8.00
Postres menu
Postres
Don Pedro
Scotch or Tia Maria with vanilla bean icecream, callebaut hazelnut chocolate and pistachio tuille
$19.90
Churros
Spanish style pastries served with a callebaut chocolate sauce and dulcè de leche
$20.90
Tocino de Cielo
Traditional Catalan Traditional Catalan
$20.90
Torta de Chocolate
Flourless chocolate cake with pistachio praline double cream and coffee ice cream
$20.90
Plato de Queso
Selection of local and imported cheeses with muscatels, fig, walnut roulade, and lavosh
$19.90
Affogato
Espresso served with a scoop of coffee ice cream and a liqueur of your choice
$15.50