Georges Mediterranean Bar & Grill
17 Lime Street. Sydney, New South Wales 2000, Rozelle
(02) 9295 5066
A-la-carte Dining Menu
Mezze
Freshly roasted nuts
$7.50
Mixed marinated olives
$7.50
Taramosalata served with sour dough
$8.50
Melitzanosalata served with sour dough
$8.50
Wagyu pastourma with house pickles
$11.50
Spanakopita: spinach & feta filo pastries
$11.50
Organic lamb kefta with feta, mint & parsley
$11.50
Saganaki: pan-roasted Kefalograviera cheese served with confit tomato
$16.50
Deep fried squid with zucchini fritters & lemon
$16.50
Whiting fillets baked in vine leaves with breadcrumbs, pine nuts & latholemono
$16.50
Char-grilled WA octopus with chick pea salad
$18.50
Roast pork belly with fennel & pomegranate salad
$18.50
Slow cooked calamari filled with saffron rice, tomato & basil
$18.50
Vegetarian
Pumpkin kolokithopita with sauteed spinach, sweet red pepper & onion
$22.50
Char-Grilled Souvlaki
Kurobuta pork souvlaki marinated in fennel & marjoram
6 pcs / 12 pcs
$15.5 / 27.5
Riverina lamb souvlaki marinated in lemon & oregano
6 pcs / 12 pcs
$15.5 / 27.5
Grilled Meats
Spatchcock
$29.50
Pork cutlet marinated in fennel & rosemary
$29.50
Angus sirloin on the bone 350g
$29.50
Slow Cooked Meats
Slow roasted Greek lamb with lemon & oregano potatoes
$32.50
Slow cooked goat baked in a bag with black eyed beans, spinach & tomato
$34.50
Market Fresh Fish
Grilled eggplant & zucchini salad with latholemono
$
House made chips, preserved lemon & oregano mayonnaise
$
Sides
Lemon & oregano potatoes
$9.50
Hand cut chips with sea salt
$9.50
Steamed seasonal greens
$9.50
Roast beetroots with skordalia
$9.50
Classic Greek salad
$13.50
Rocket salad with manouri & Samos-soaked muscatels
$12.50
Desserts
Traditional Greek sweets
Baklava, melomakarona & rosedes
$8.00
Date & cardamom crème brulee
$12.50
Baked apple filled with halva & served with vanilla ice-cream
$12.50
Chocolate bougatsa served with sour cherry syrup
$12.50
Selection of ice-cream
Ask your waiter for today’s flavours
$12.50
A-la-carte Lounge Menu
Mezze
Mixed marinated olives
$7.50
Taramosalata served with sour dough
$8.50
Melitzanosalata served with sour dough
$8.50
Wagyu pastourma with house pickles
$11.50
Spanakopita: spinach & feta filo pastries
$11.50
Organic lamb kefta with feta, mint & parsley
$11.50
Saganaki: pan-roasted Kefalograviera cheese served with confit tomato
$16.50
Deep fried squid with zucchini fritters & lemon
$16.50
Whiting fillets baked in vine leaves with breadcrumbs, pine nuts & latholemono
$16.50
Slow cooked calamari filled with saffron rice, tomato & basil
$18.50
King prawns wrapped in kataifi pastry with lemon & dill aioli
$18.50
Char-grilled WA octopus with chick pea salad
$18.5*
Roast pork belly with fennel & pomegranate salad
$18.5*
Char Grilled Souvlaki
Kurobuta pork souvlaki marinated in fennel & marjoram
6 pcs / 12 pcs
$15.5 / 27.5
Riverina lamb souvlaki marinated in lemon & oregano
6 pcs / 12 pcs
$15.5 / 27.5
Dining Packages
Dining package 2
Mixed marinated olives
Mezedes (to share)
$
Melitzosalata
Mezedes (to share); Eggplant dip served with sour dough
$
Slow cooked calamari filled with saffron rice, tomato & basil
Mezedes (to share)
$
Lamb souvlaki char-grilled with tzatziki & pita
Mezedes (to share)
$
Saganaki
Mezedes (to share); Pan-roasted Kefalograviera cheese served with confit tomato & lemon
$
Angus sirloin on the bone with roasted red pepper & slow cooked onion
Mains (choice of)
$
Roast pork belly with pumpkin, tomato & fennel
Mains (choice of)
$
Roast barramundi with grilled eggplant & zucchini salad
Mains (choice of)
$
Rocket salad with manouri & Samos-soaked raisins
Side (to share)
$
Selection of traditional Greek sweets
Dessert (to share); Baklava, rosedes & melomakarona
$
Dining package 3
Mixed marinated olives
Mezedes (to share)
$
Taramosalata served with sour dough
Mezedes (to share)
$
King prawns wrapped in kataifi pastry with lemon & dill aioli
Mezedes (to share)
$
Whiting fillets baked in vine leaves with breadcrumbs, pine nuts & latholemono
Mezedes (to share)
$
Wagyu pastourma with house pickles
Mezedes (to share)
$
Slow roasted Greek lamb with lemon & oregano potatoes
Mains (choice of)
$
Butter poached chicken breast with orzo, peas & artichoke
Mains (choice of)
$
Grilled Swordfish with eggplant, zucchini & cherry tomatoes
Mains (choice of)
$
Classic Greek salad
Side (to share)
$
Medjool date & cardamom crème brulee
Desserts (choice of)
$
Chocolate bougatsa served with sour cherry syrup
Desserts (choice of)
OR$
Selection of traditional Greek sweets: baklava, rosedes & melomakarona
Desserts (choice of); To share
$
Canapé Packages
$28pp - Select 5 premium & 2 deluxe; $38pp - Select 6 premium & 2 deluxe & 1 substantial; $48pp - Select 6 premium & 3 deluxe & 2 substantialPremium canapés
Pear, feta & walnut tart
$
Frittata of grilled eggplant & soft herbs
$
Dolmades
Vine leaves stuffed with rice & spices
$
Toasted sour dough with taramosalata
$
Bakaliarokeftedes
Cod croquettes served with lemon
$
Spanakopita
Spinach & feta filo pastries Char-grilled WA octopus
$
Baby peppers filled with spiced rice & dill
$
Natural oysters served with lemon
$
Organic lamb kefta with tzatziki
$
Deluxe canapés
Grilled lamb cutlets with tzatziki
$
King prawns wrapped in kataifi pastry with lemon & dill aioli
$
Seared scallops with skordalia & oregano oil
$
Zucchini fritters with goat’s curd, dill & mint
$
Roast pork belly with fennel & pomegranate salad
$
Substantial canapés
Fried squid, chilli, garlic & lemon
$
Riverina lamb souvlaki served with pita & tzatziki
$
Kurobuta pork souvlaki served with pita & tzatziki
$
Add dessert canapés
Selection of traditional Greek sweets
Baklava, rosedes & melomakarona
$