Tempura oysters, shredded iceberg and prik nam pla (3 pieces)

Son in law eggs, chilli jam and as

Hanoi style prawn and ginger rice paper roll with nuoc cham (3 pieces)

Cold smoked ocean trout tartare, toasted sesame and avocado aioli (3 pieces)

Steamed char sui pork buns, pickled cucumber, chilli sauce (3 pieces)

Hot and sour mussel and young coconut salad with crispy shallot

Wagyu Beef tataki, black bean and chilli soy, crisp asian coleslaw

Salt and pepper chicken spare ribs, tamarind hot sauce

Crispy chilli salt cuttlefish, lemon and roasted sesame

Fried chicken and chinese broccoli dumplings, szechuan chilli dressing (3 pieces)

Fried chicken and chinese broccoli dumplings, szechuan chilli dressing (3 pieces)

Grilled lamb in la lot leaves with sour chilli vinegar (3 pieces)

Pork nam prik ong, lettuce cups and crispy onion (3 pieces)

Fried chicken and chinese broccoli dumpling with szechuan chilli dressing (3 pieces)

Crispy singapore noodles, spiced vegetables, soy and sesame

Steamed silken tofu with asian mushrooms and XO sauce

Cone bay barramundi, lemongrass and ginger curry, young coconut salad

Cone bay barramundi, lemongrass and ginger curry, young coconut salad

Slow roasted pork belly, green prawn and tomato relish, fennel, citrus salad

Red duck leg curry, shallots, thai

Grain fed wagyu striploin, aspara

Bang bang chicken, rice noodle salad, chilli four ways

Braised wagyu short rib, peanut, tamarind sauce, mint, chilli and lime salad

Spicy green papaya salad with dried shrimps, chilli, mint and coriander

Crispy fried sweet corn cakes

Work greens

Creamed coconut rice

Fried yellow jasmine rice with prawns and chilli

Chilli jam or nuoc cham

Gingerboy dessert share plate

Calpico sorbet, watermelon and vietnamese mint

Vanilla tofu cheesecake, mandarin jelly and freeze dried fruit

Coconut sago pudding, paw paw and lime salad

White chocolate and tamarind parfait, chilli raspberry caramel

Cinnamon sugared banana fritters with toasted coconut ice cream