Glass
488 George St. Sydney, New South Wales 2000, Mosman
(02) 9265 6068
A La Carte Menu
Degustation
Yarra Valley salmon caviar, 50g
Caviar; Served with classic garnishes
$35.00
Per Se Caviar (Spain) Sturgeon 15g
Caviar; Served with classic garnishes
$100.00
Karat Caviar (Russian) Osetra 30g
Caviar; Served with classic garnishes
$190.00
Sydney Rock or Pacific
Oysters; ½ dozen / dozen
$21 / 42
Oysters 6 ways
Oysters; ½ dozen / dozen
$26 / 48
Tempura Pacific & wasabi or Kilpatrick
Oysters; ½ dozen / dozen
$26 / 48
Crudo selection
Raw
$29.00
ora King salmon sashimi ginger, eschallot, Persian feta
Raw
$28.00
Classic steak tartare
Raw; Entree / Main
$29 / 44
Tapas
Tempura zucchini flower with corn & goat’s cheese v
$8 pp
Prawn toast, corn, chipotle mayonnaise
$8 pp
Salmon rillette, spiced beetroot, toasted brioche
$16.00
Chicken liver parfait, truffle butter, pear & eschallot chutney
$18.00
Serrano ham with green olive grissini & pickled honeydew
$18.00
Wagyu bresaola, onion relish, grilled bread
$22.00
Spanish Ortiz Ondarroa anchovies from the tin, garlic toast
$24.00
Entrées
Crumbed buffalo mozzarella, beets, white asparagus, heirloom tomato, tarragon dressing v
$27.00
Double baked Gruyère soufflé v
$26.00
Tart of fig with Roquefort, red onion jam, verjuice dressing v
$28.00
Pan fried potato gnocchi, corn, asparagus, zucchini, Parmesan, lemon thyme v
Entree / Main
$25 / 37
Eggplant tortellini, goat’s curd, parsley puree, charred onion, king mushroom, citrus v
Entree / Main
$24 / 35
Braised pork belly in orange & kombu, tiger prawn, green mango & shitake
$29.00
Free range egg omelette of blue swimmer crab meat, enoki mushroom & herb salad, miso mustard broth
$29.00
Glass Healthy Option
Market fish, grilled or steamed
$43.00
200g grain-fed beef fillet, grilled
$47.00
Mains
Simply prepared fish
$Market price
Roasted jewfish with eggplant tortellini, goat’s curd, king mushroom, charred onion, citrus
$43.00
Roasted barramundi, pea, prosciutto, white carrot, Parmesan jus
$44.00
Whole baby snapper, spicy Thai & prawn broth, green mango, papaya & lap cheong salad
$47.00
Lamb rack, caramelised onion puree, mustard greens, gnocchi, corn & sage, truss tomatoes
$46.00
Rangers Valley NSW scotch fillet 280g French fries & béarnaise
Off the grill; Selection of mustards & horseradish available Please ask your waiter; All our meats are free range farmed
$43.00
T & R Pastoral sirloin 300g carrots, eschallots, horseradish
Off the grill; Selection of mustards & horseradish available Please ask your waiter; All our meats are free range farmed
$45.00
Greenham TAS dry-aged rib eye 450g house made bbq sauce, garlic mushrooms
Off the grill; Selection of mustards & horseradish available Please ask your waiter; All our meats are free range farmed
$65.00
Wagyu cut of the day
Off the grill
$Market price
Mains to share
Market fish to share
$Market price
Today’s meat cut for two
$Butcher’s Price
Béarnaise
Sides
$2.50
Mixed leaf salad, raspberry vinaigrette
Sides
$9.00
Rocket, pear, blue cheese, walnuts
Sides
$11.00
Tomato, olive, feta & basil
Sides
$12.00
Market vegetables
Sides
$13.00
Mash
Sides
$10.00
Truffled mash
Sides
$13.00
French fries
Sides
$10.00
Parmesan & truffle French fries
Sides
$13.00
Desserts
Cheese Board
Holy Goat La Luna, white mould goat’s milk, Castlemaine, VIC
$
Rouzaire Coulommiers, white mould cow’s milk, Seine et Marne, France
$
Mauri Artavaggio, washed rind cow’s milk, Lombardy, Italy
$
Marcel Petite Comté Le Fort, cooked curd cow’s milk, Frqnche-Comté, France
$
Papillon Roquefort AOC, blue mould sheep’s milk, Midi-Pyrénées, France
$
Cedar Grove Dante, semi-hard sheep’s milk, Midwest, USA
$
One cheese
$17.50
Additions
Additional cheeses + $3.5 each
Vanilla crème brûlée, macadamia biscotti
$17.00
Chocolate & mint pave, frozen raspberries, salted caramel popcorn, prune & Armagnac ice-cream
$20.00
Liquorice parfait 2012 “Signature”
$19.00
Orange floating island, fig, berries, lemon curd & Amaretto anglaise
$19.00
Coconut rice pudding, mango, lime, powdered almond, tuile
$19.00
Toffee soufflé with pecan butter ice-cream
Please allow 20 minutes to prepare
$21.00
Chocolate doughnuts, frozen honeycomb chantilly, crème anglaise
$16.00
Affogato with hazelnut macaroon: Amaretto, Frangelico or Licor 43
$18.00
Selection of sorbets
$14.00
Selection of ice-creams
$14.00
Plate of petits fours
$15.00
Glass dessert plate to share 90 suitable for three or more people
Please allow 30 minutes to prepare
$90.00
Degustation
Degustation is available between 12pm – 2pm and 6pm – 9pm; Please allow a minimum of 2.5 hoursAmuse-Bouche
$
Ora king salmon sashimi, ginger, eschallot, Persian feta
$
Crumbed buffalo mozzarella, beets, white asparagus, heirloom tomato, tarragon dressing
$
Organic egg omelette of blue swimmer crab meat, enoki mushroom & herb salad, miso mustard broth
$
Roasted barramundi, pea, prosciutto, white carrot, Parmesan jus
$
T & R Pastoral sirloin carrots, eschallots, horseradish
$
Your choice of two cheeses from our selection
$
Chocolate & mint pavé, frozen raspberries, salted caramel popcorn, prune & Armagnac ice-cream
$
Matching Wine
Matching wine, selected & served by our sommelier team, is available for; generally 75mls per course
$95 per person