Glenelg Surf Life Saving Club Incorporated

Foreshore. Glenelg, South Australia 5045, Adelaide Airport

(08) 8295 6165

http://www.glenelgslsc.com.au

To Start or Share

Freshly Shucked Coffin Bay Oysters

Natural / Kilpatrick

$2 / 2.5 each

Toasted Garlic and Herb Foccacia

Reguler / Memb

$7.5 / 6.9

Surf Club Potato Wedges

Reguler / Memb; With sweet chilli & sour cream

$9 / 8

Trio of Dips

Reguler / Memb; Served with char-grilled pita

$14.5 / 13.5

Soup of the Day

Reguler / Memb; Served with garlic and herb foccacia

$7.5 / 6.5

Ocean Grazing Platter (serves 2)

Reguler / Memb; Australian grilled prawns, Fremantle pickled octopus, local salt & pepper squid, Hervey Bay scallops, Coffin Bay Oysters, Tasmanian smoked salmon salad

$55 / 45

Cheese Board

Reguler / Memb; Three cheese’s served with Lavosh, Riesling jelly and Muscatels

$20 / 18

Nipper Meals

Under 12 y/o ONLY. Served with a glass of soft drink; $9.5 / Members $8.7

Nuggets and Chips

Chicken Schnitzel

With chips and salad

Beef Schnitzel

With chips and salad

Grommets Pizza

Pasta

With bolognaise sauce

Fish ‘n Chips

Schnitzel wednesdays

$12

Pizzas sundays

$12; 3pm – 5pm

Surf club favourites

All Main Course Meals Served with a Choice of Salad or Vegetables

Pasta of the Day

$P.O.A.

Surf Club Specialty Salad of the Day

$P.O.A.

Market Fish of the Day

$P.O.A.

Char-grilled Moroccan Chicken Breast

Regular / Memb; On a bed of green olive and pine nut pearl cous cous finished with a minted yoghurt

$22.9 / 20.9

Chicken Breast Schnitzel

Regular / Memb; Served with chips and salad

$17.5 / 16

Additions

Sauces: Gravy, Mushroom or Pepper + $1.50

Topping: Parmigiana + $2.00

300g Beef Schnitzel

Regular / Memb; Served with chips and salad

$17.5 / 16

Additions

Sauces: Gravy, Mushroom or Pepper + $1.50

Topping: Parmigiana + $2.00

Pumpkin and Spinach Falafel [V]

Regular / Memb; On pearl cous cous with Mediterranean spices, finished with raita

$19.9 / 17.9

From the sea

Salt and Pepper Squid

Regular / Memb; Locally caught squid then lightly seasoned, served on a bed of chips with club-made tartare sauce

$21.9 / 19.5

Bayside Fisherman’s Plate

Regular / Memb; Coopers ale battered fish, Hervey Bay scallops, locally caught salt & pepper squid, and a grilled Australian prawn on a bed of chips with club-made tartare sauce

$26.9 / 25

South Australian Fish n’ Chips

Regular / Memb; Coopers ale battered fish served on a bed of chips with club-made tartare sauce

$21.9 / 19.5

From the grill

Rump Steak 300g, Aust. Grain-fed [GF]

Regular / Memb; With rosemary seasoned roasted baby potato, broccolini and red wine jus

$21.9 / 19.5

Scotch Fillet 300g, Aust. Grain-fed [GF]

Regular / Memb; With rosemary seasoned roasted baby potato, broccolini and red wine jus

$28.9 / 26

Beef Fillet 250g, Aust. Grain-fed [GF]