Goodwood Park Hotel
75 Goodwood Rd. Goodwood, South Australia 5034, Adelaide Airport
(08) 8272 9185
Main meals
Caesar salad
With cos lettuce, shaved parmesan, bacon, anchovies, croutons & soft poached egg
$14.00
Additions
Add chicken + $18.00
Seafood chest
Pale ale battered garfish, salt ‘n pepper squid, crumbed prawns with crisp chips, salad lemon & tartare
$25.00
Salt ‘n pepper squid
With crisp chips, salad, lemon & tartare
$18.00
House special pizza
Ham, salami, chorizo, bacon, onion, capsicum, mushroom, pineapple & olives
$17.00
Hawaiian pizza
Smoked ham, cheese & pineapple on a rich tomato base
$14.00
Garfish and chips (beer battered or grilled)
With crisp chips, salad, tartare & lemon
$20.00
Goody beef burger
House made beef pattie on a focaccia bun with bacon, lettuce, tomato, cheese, Onion jam, aioli, tomato relish and crisp chips
$17.00
Beef & guiness pie
With pea puree & creamy mash
$22.00
Roast of the day
Served with seasonal vegetables & gravy
$17.00
Traditional beef schnitzel
With crisp chips, salad & lemon
$15.00
Classic chicken schnitzel
With crisp chips, salad & lemon
$16.00
Msa 300g scotch fillet steak
With your choice of crisp chips or creamy garlic mash and salad or steamed vegetables
$28.00
Sauces gravy, pepper, mushroom, dianne
$2.00
Toppings parmigiana, kilpatrick
$3.00
Entertainment/What’s on
Poker
Monday; Free roll poker, registration from 6.30, shuffle up and deal 7.30pm $50 first prize, $30 vochersecon prize, hot seat jackpot each week on the final table.
$10.00
Complete Trivia
Tuesday; Hosted by Glenn Butcher in our popular bistro commences 7.30pm with great prizes on offer each week including a cash jackpot.
$10.00
Open Mic Night
Wednesday
$16.00
Pizzas
Thursday
$12.00
Duck bowls
Friday
$20.00
Friday special
5 for $5 special 9pm-11pm
$
Burger
Sunday
$12.00
Menu
Starters
Garlic Bread
Toasted ciabatta with garlic & parsley butter (v)
$6.00
The goody bruschetta (v)
Fresh tomato, basil, olive oil, fetta & sticky balsamic on toasted ciabatta
$12.00
Oysters naked
Lemon (gf)
$14 / 22
Oysters Kilpatrick
Warmed with bacon & kilpatrick sauce
$16 / 24
Pork spring rolls
With a soy, chilli & sesame dipping sauce
$12.00
Seasoned potato wedges (v)
With sweet chilli & sour cream
$8.00
Sea salted hot chips (v)
With tomato sauce & aioli
$6.00
Salt & pepper squid
With garnish salad, lemon & tartare
$12.00
Arancini (v)
Lightly crumbed mushroom risotto balls with lime aioli with crisp chips, salad & lemon
$12.00
Shared plates
Mediterranean olive board (v)
Marinated olives, persian fetta & ciabatta
$10.00
Tasting plate
Smoked salmon wrapped asparagus, marinated olives, mushroom arancini, Persian fetta, bruschetta, cajun spiced chicken & salt & pepper baby squid
$18 / 32
Mexican style nachos (v)
Melted mozzarella on tortilla chips with tomato salsa, sour cream, Guacamole & jalapeno
$9 / 16
Anti pasto plate
Marinated olives, salami, ham, prosciutto, grilled vegetables, provolone & ciabatta bread
$15 / 30
Pizza
Hawaiian
Smoked ham, cheese & pineapple on a rich tomato base
$14.00
House Special
Ham, salami, chorizo, bacon, onion, capsicum, mushroom, pineapple & olives
$17.00
Seafood
Chilli & garlic marinated prawns, mussels, calamari, anchovies, Diced tomato & lemon zest
$18.00
BBQ Chicken
Housemade BBQ sauce, chicken, capsicum, onion & pineapple
$16.00
Vegetarian (V)
Grilled zucchini & eggplant, onion, roasted capsicum, olives & fetta
$16.00
Margherita (V)
Diced tomato, fresh basil, olive oil & garlic
$12.00
Kids meal
Beef schnitzel
$12.00
Chicken nuggets
$12.00
Roast of the day
$12.00
Spaghetti
With tomato sauce & cheese
$12.00
Fish & chips
$12.00
Salads
Caesar (GF, no croutons)
Cos lettuce with bacon, croutons, parmesan, anchovies & Soft poached egg
$14.00
Additions
Add chicken + $18.00
Add s&p squid + $18.00
Mediterranean Salad (GF, V)
Olives, semi dried tomato, cucumber, cherry tomatoes, Spanish onion, fetta and mixed leaves
$12.00
Additions
Add chicken + $16.00
Add salt & pepper squid + $16.00
Pork Loin & Apple Salad
With shaved fennel & dressed with honey & cider vinaigrette
$21.00
Jerk Chicken Tortilla Wrap
Caribbean spiced chicken with mango & yoghurt dressing, shredded cos & crispy chips
$16.00
Burgers
Goody beef burger
House made seasoned beef patty with bacon, cheese, tomato, lettuce, onion jam, Aioli & tomato relish in a herb foccacia bun with crisp chips
$17.00
Vegetarian focaccia (v)
Roasted pumpkin, semi dried tomatoes, spanish onion, fetta, aioli, fresh Salad leaves & mango chutney in a herb focaccia bun with crisp chips
$15.00
Chicken & macadamia burger
Housemade chicken patty with crushed macadamia nuts, creamed avocado, Lettuce, tomato, cheese & pineapple relish in a focaccia bun with crisp chips
$17.00
Schnitzels
Traditional Beef Schnitzel
$16.00
Classic Chicken Schnitzel
Served with chips & salad
$17.00
Gravy, pepper, mushroom, dianne sauce
Sauces / Toppings
$2.00
Kilpatrick, parmigiana topping
Sauces / Toppings
$3.00
Main courses
Thai green chicken curry (gf)
With lime rice & prawn crackers
$22.00
Honey & lemon pork skewers (gf)
With apple mash, cucumber salad & walnut tzatziki
$26.00
Roast of the day (gf, no gravy)
Served with seasonal vegetables & gravy
$17.00
Braised duck legs (gf)
With lentils, witlof & caramelised beetroot
$26.00
Vegetarian lasagne
Layered eggplant, zucchini, spinach, capsicum & mozzarella with béchamel & napolitana sauce; served with garden salad & garlic bread
$26.00
Char grilled steaks
Riverine MSA Scotch Fillet Steak (300gram) (GF, no sauce)
$28.00
Rib Eye Steak (400gram) (GF, no sauce)
$29.00
SA Angus 500gm Rump (GF, no sauce)
$30.00
Gravy, pepper, mushroom, dianne sauce
Sauses / Mustards
$2.00
Dijon, hot english, seeded mustard
Sauses / Mustards
$2.00
Seafood
Seafood chest
Beer battered or grilled garfish, salt ‘n pepper squid & japanese style Panko crumbed prawns; Served with crisp chips, fresh garden salad, lemon and house made tartare
$25.00
Salt ‘n pepper squid
Lightly seasoned and fried; Served with crisp chips, fresh garden salad, lemon and house made tartare
$18.00
Garfish & chips
Grilled or beer battered; Served with crisp chips, fresh garden salad, lemon and house made tartare
$20.00
Crumbed prawns
Coarse house crumbed prawns; Served with crisp chips, fresh garden salad, lemon and house made tartare
$19.00
Steamed whole baby barramundi (gf)
Wa, spring water farmed barra with orange & ginger, fried shallots, Spring onion, red chilli, coriander & lime rice
$29.00
Grilled atlantic salmon (gf)
With fennel, orange & quinoa salad & a minted yoghurt dressing
$28.00
Sides
Traditional garden salad (gf, v)
With salad leaves, tomato, cucumber & spanish onion
$6.00
Steamed seasonal vegetables (gf, v)
Tossed with butter & cracked pepper
$6.00
Mediterranean salad (gf, v)
Olives, semi dried tomato, cucumber, cherry tomatoes, spanish onion, fetta and mixed leaves
$8.00
Desserts
Traditional nut sundae
With chocolate, strawberry, caramel or banana topping
$5.00
Profiteroles
Filled with grand marnier cream & drizzled with caramel sauce
$8.00
Adults chocolate delight sundae (perfect to share!)
Layered vanilla bean ice cream, maltesers, chocolate brownie, warm chocolate Ganash, caramel & baileys liqueur
$18.00
Cherry strudel
With warmed anglaise
$7.00
Nutella pizza
With roasted hazelnuts & vanilla bean ice cream
$8.00
After dinner delights
Penfolds Club Port
$3.00
Grant Burge Tawny
$4.00
Grant Burge Tawny 10yo
$6.50
Grant Burge Muscat 10yo
$6.50
D’Arenberg Stump Jump Sticky Chardonnay
$5.00
D’Arenberg The Nobel Mud Pie
$6.50