Green Pepper
18 Bourke St. Melbourne, Victoria 3000, Fitzroy North
(03) 9662 2963
Lunch
Chicken Tikka Masala
Served with naan (2 pcs) or rice or one naan and small rice. Tandoori-baked boneless chicken in a masala gravy.
$
Fish Masala
Served with naan (2 pcs), rice, or one naan and small rice
$
Vegetable kofta
Served with rice or naan (2 pcs) or one naan & small rice. Vegetable dumplings in a gravy of spices and herbs.
$
Baingan Bharta
Served with rice or naan (2 pcs) or one naan & small rice. Smoked and crushed eggplant with herbs and spices.
$
Butter chicken
Served with rice or naan (2 pcs) or one naan & small rice. Tandoori-baked chicken tikka in butter sauce.
$
Bhuna Saag with raita and makki ki roti (2 pcs)
Green mustard leaves and spinach cooked with ginger, garlic, onion, and tomatoes over slow heat.
$
Kashmiri Lamb Curry
Served with rice or naan (2 pcs) or one naan & small rice. Lamb cooked slowly with garlic, ginger, and fennel seeds.
$
Mushroom Masala
Served with rice or naan (2 pcs) or one naan & small rice.
$
Palak Paneer
Served with rice or naan (2 pcs) or one naan & small rice. Indian cottage cheese prepared with spinach.
$
Paneer Tikka Masala
Served with rice or naan (2 pcs) or one naan & small rice. Indian cottage cheese prepared in a cream and spice gravy.
$
Daal Gosht
Served with rice or naan (2 pcs) or one naan & small rice. Lentils prepared with goat in a blend of Indian spices.
$
Lamb Korma
Served with rice or naan (2 pcs) or one naan & small rice. Lamb prepared in a mild gravy.
$
Chicken Saag
Served with rice or naan (2 pcs) or one naan & small rice. Chicken prepared with spinach.
$
Chicken Vindaloo
Served with rice or naan (2 pcs) or one naan & small rice. Chicken prepared in a spicy tangy gravy.
$
Dinner Entree
To see the drinks and wine list please contact us.Papri Chana Chaat
Chickpeas on a bed of papri topped with lime juice, date, tamarind and chilli mint sauces.
$
Tikki pe Tikki
Spinach kebabs (2 pcs) stacked with potato tikki (2 pcs)
$
Samosas (2 pcs)
Pastries with a filling of potatoes, green peas, and a blend of Indian spices.
$
Tandoori Paneer Tikka
Grilled paneer marinated in yoghurt, turmeric, ginger and spices
$
Malai Chicken Tikka
Boneless chicken marinated with almond and yoghurt and baked in the Tandoor.
$
Tandoori Chicken
Chicken seasoned in spices and baked in Tandoor
$
Tandoori Prawns
Prawns marinated with ginger, yoghurt, and paprika, served with a selection of chutneys
$
Tandoori Sheesh Kebab
Spiced minced meat baked on skewers in the Tandoor
$
Dinner Mains - Chicken, Lamb, Seafood
Murgh Dhauladhari
Served with naan (2 pcs) or rice or one naan and small rice. Himachali chicken prepared in a yoghurt and chickpea flour based gravy.
$
Tandoori Lamb Cutlets with tomato-onion masala
Served with naan (2 pcs) or rice or one naan and small rice.
$
Chicken Tikka Masala
Served with naan (2 pcs) or rice or one naan and small rice. Tandoori-baked boneless chicken in a masala gravy.
$
Chicken Korma
Served with rice or naan (2 pcs) or one naan & small rice. Chicken prepared in a mild gravy.
$
Lamb Saag
Served with rice or naan (2 pcs) or one naan & small rice. Lamb prepared with spinach.
$
Butter chicken
Served with rice or naan (2 pcs) or one naan & small rice. Tandoori-baked chicken tikka in butter sauce.
$
Nimbu dhaniya mirch ka murgh
Chicken cooked with lemon, coriander and green chilli.
$
Kashmiri Lamb Curry
Served with rice or naan (2 pcs) or one naan & small rice. Lamb cooked slowly with garlic, ginger, and fennel seeds.
$
Patiala Shahi Gosht
Served with rice or naan (2 pcs) or one naan & small rice. Goat in a blend of Indian spices.
$
Goan fish curry
Served with rice or naan (2 pcs) or one naan & small rice.
$
Chicken Vindaloo
Served with rice or naan (2 pcs) or one naan & small rice. Chicken prepared in a spicy tangy gravy.
$
Dinner Mains - Vegetarian
Paneer khurchan
Served with naan (2 pcs) or rice or one naan and small rice. Indian cottage cheese prepared with capsicum, coriander and green chilli.
$
Matar paneer
Served with naan (2 pcs) or rice or one naan and small rice. Indian cottage cheese prepared with peas, herbs and spices.
$
Aloo Palak
Served with rice or naan (2 pcs) or one naan & small rice. Indian cottage cheese prepared with potatoes.
$
Amritsari Chickpeas
Served with rice or naan (2 pcs) or one naan & small rice. Chickpeas cooked in herbs and spices.
$
Spicy Bhindi with raita
Served with rice or naan (2 pcs) or one naan & small rice. Okra prepared with herbs and spices.
$
Tarkari Handi
Served with rice or naan (2 pcs) or one naan & small rice. Medley of vegetables tossed with cumin, red onions and crushed pepper corns.
$
Baingan Bharta
Served with rice or naan (2 pcs) or one naan & small rice. Smoked and crushed eggplant with herbs and spices.
$
Daal makhani
Served with rice or naan (2 pcs) or one naan & small rice. Slow cooked black lentils, a speciality of the North-west frontier.
$
Malai kofta
Served with rice or naan (2 pcs) or one naan & small rice. Vegetable dumplings in a gravy of spices and herbs.
$
Paneer Bhurji
Served with rice or naan (2 pcs) or one naan & small rice. Scrambled Indian cottage prepared with herbs and spices
$
Bhuna Saag with raita and makki ki roti (2 pcs)
Green mustard leaves and spinach cooked with ginger, garlic, onion, and tomatoes over slow heat.
$
Rice and Breads
Garlic Naan
Tandoori plain flour bread with garlic
$
Plain Naan
Tandoori plain flour bread
$
Tandoori Roti
Wholemeal tandoori baked bread
$
Saade chawal
$
Saffron Rice
$