Guillaume At Bennelong
Bennelong Point
Sydney Opera House. Sydney, New South Wales 2000, Rozelle
(02) 9241 1999
À la carte
Menu $150; Summer menu; Please choose one dish from each courseOysters
Cucumber, yuzu
$
Yellowfin tuna
Basil, soy, mustard seed
$
Royale
Asparagus, spanner crab, truffle
$
Duck rillettes
Parfait, port, brioche
$
Summer vegetables
Organic vegetables picked locally in blackheath - blue mountains, nsw
$
Prawns
Cucumber, tomato, coriander, lemongrass
$
Lobster
Mango, endive, foie gras
$
Venison
Beetroot, fresh horseradish
$
Sweetbreads and tongue
Raisins, almonds, gingerbread
$
Asparagus
Oeuf mollet, beurre blanc
$
Pink snapper
Carrot, ginger, coriander
$
Barramundi
Jamon iberico, borlotti beans, almonds, green olives, lemon
$
Lamb
Garlic, peas, asparagus, truffle
$
Tajima wagyu beef
Rib-eye, 500 day grain fed, f1 marble grade 9+; Shimeji mushroom, spinach, shallot, merlot
$
Tortellini
Asparagus, peas, morels, tarragon
$
Opera
Coffee ice cream
$
Summer berries
Pistachio ice cream, pistachio gateaux
$
Nougat glacé
Peanuts, caramel ice cream, banana
$
Passionfruit soufflé
Passionfruit sorbet
$
Poached peach
Crème chantilly, champagne and grapefruit granita, raspberry coulis
$
Tapas
Tapas style choice of four-$35 / Tapas style choice of six-$45 / Tapas style choice of eight-$55Basil infused tuna with a soy and mustard seed vinaigrette
$
Mini sandwich with blue swimmer crab meat and coriander mayonnaise
$
Jamón Ibérico and toasted sourdoughIn house smoked salmon on toasted brioche
$
Duck parfait with toasted brioche
$
Pistachio goat's cheese on sourdough with mixed herb salad
$
Two freshly shucked oysters with shallot vinegar
$
Duck rillettes on toasted sourdough
$
Freshly shucked oysters with shallot vinegar
$4.5 ea
Selection of cheeses
$25.00
Degustation
Degustation $195 - with sommelier matched wines $275 (90ml)Yellowfin tuna
Basil, soy, mustard seed; 2011 Bloodwood Riesling, Orange - Australia / 2009 Paul Blanck Riesling, Alsace - France
$
Royale
Asparagus, spanner crab, truffle; 2010 michael hall roussane, barossa valley - australia / 2010 domaine pichot coteau de la biche vouvray, loire valley - france
$
Scallops
Lemon, watercress, sterling caviar; 2011 moss wood semillon, margaret river - australia / 2009 chateau brondelle graves, bordeaux - france
$
Barramundi
Jamon iberico, borlotti beans, almonds, green olives, lemon; 2010 curly flat chardonnay, macedon ranges - australia / 2009 moreau naudet, chablis- france
$
Lamb
Garlic, peas, asparagus, truffle; 2010 landhaus mourvedre grenache shiraz, barossa valley - australia / 2009 domaine singla la crinyane cotes du roussillon - france
$
Tajima wagyu beef
(Rib-eye, 500 day grain fed, f1 marble grade 9+) shimeji mushroom, spinach, shallot, merlot; 2009 sorrenberg cabernet merlot, beechworth - australia / 2005 château tour du haut-moulin haut-medoc, bordeaux - france
$
Vanilla bean pannacotta
Trio of strawberry
$
Passionfruit soufflé
Passionfruit sorbet; 2008 crawford river nektar botrytis, south west victoria - australia / 2007 grande maison, cuvee des anges, montbazillac – france
$
Pre-theatre summer
$66 for 2 courses / $78 for 3 coursesEntrée
Oysters
Freshly shucked to order with shallot vinegar (6)
$
Salad of leek and baby carrots
Poached egg and mustard seed vinaigrette
$
Royale of asparagus
Blue swimmer crab and shallot vinaigrette
$
In house smoked salmon
Crème fraîche, avruga, baby herb salad, toasted brioche
$
Steak tartare
Pommes gaufrettes
$
Berkshire pork belly
Lentil salad, green apple and baby herbs
$
Local rock fish soup
Mussels, crab, scallop, croutons and saffron aioli
$
Main
Barramundi
Roast fennel, oyster mushroom, clams and beurre blanc
$
Snapper
Cavolo nero, chinese cabbage, sauce vierge
$
Tortellini of peas
Baby leeks, mushrooms and light tarragon butter
$
Pyrenees lamb rack
Roast garlic puree, pickled shallots, lamb jus
$
Rangers valley sirloin (300 day grain fed)
Crispy kipfler potatoes, watercress salad, béarnaise sauce
$
Side dishes
Tomato and avocado with aged balsamic
$14.00
Baby mixed leaf and herb salad
$14.00
Paris mash
$14.00
Green beans with almond butter
$14.00
Dessert
Chocolate crème brûlée
Cherry sorbet, chocolate crunch
$
Citrus tart
Meringue and lime syrup
$
Raspberries and rose petal macaron
Vanilla bean cream and raspberry sorbet
$
Trio of sorbet
$
Selection of cheese
$