Roast scallops; Licorice; Black pudding; Pomelo ketchup

Eton mess; Oysters, horseradish; Passion fruit; Beetroot, meringue

Carrot & olives; Heirloom carrots; Goat’s curd, olive; Sweet spices

Seared quail; Melted onions; Blueberries; Onion essence

Roast duck; Eggplant ‘faux gras’; Blood plum

Lamb rump; Rhubarb, raspberries; Sheep’s curd; Broken potato

Seared kingfish; Cured asparagus; Green almonds; Almond curd

Presse pork; Compressed orange; Pumpkin, clove; Orange essence

Wagyu burger; Battered onion rings

100%; 300 grm

Grass fed black angus; Sirloin

300 grm

Grain fed black angus; Eye fillet

250 grm

Rib eye

400 grm; 100 day grain fed

Kobe wagyu rump; Score 7

400 grm

Mash ‘n’ gravy; 50/50 unsalted butter; Beef gravy

French fries, ketchup

Green peas; Broad beans; Blueberries

Baby cos; Anchovy curd; Fried onions

Cucumber salad; Seeded mustard; Yoghurt coriander; Turmeric, mint

Sticks ‘n’ stones; Chocolate, wasabi; Pistachio, cinnamon; Rosewater curd

Lemon ‘liquid’ tart; Sesame, lemon; Passionfruit juice; Broken promises

Orange & lemon; Whipped buttermilk; Boiled orange; Confit zest

Caramelsied parsnip; Apple sorbet; Cashew jam, pickled apple; Blackberry

Cucumber, lime; Mango white; Chocolate; Cucumber sorbet

Pedro ximenez; Sherry; Spain

Grant burge; Tawny port; Tanunda

Chambers; Muscat; Rutherglen

Seppeltsfield; Tokay; Rutherglen

Peter lehmann; Botrytis semillon; Barossa valley

Boutique cheese

Housemade biscuits, oatcakes, breads, chutneys, grapes

Eton mess; Oyster, passionfruit, horseradish, beetroot, meringue

Providore; A seasonal dish made from providores selection

Kingfish, olive ash, aloe vera, almond, garlic flowers

Pork; Belly, coffee, milk thistle

Saffron; Jelly, orange curd, vanilla panacotta

Liquid lemon; Tart; Seasame, meringue, passionfruit

Apple, fake cinnamon, salted crumb

Heirloom tomato salad; Guacamole; Olive crumbs; Olive oil

Green asparagus salad; Almond; Herbs

Cos salad; Bacon, egg, parmesan, croutons; Anchovy dressing

Oven roasted beetrootl; Goats cheese; Honey vinaigrette

Natural oysters; Lemon; Red wine shallot vinaigrette

Cauliflower soup; Cocoa

Calamari fritto misto; Spiced tomato mayonnaise

1/2 shelled scallops; Herb breadcrumbs; Garlic aioli

Seared atlantic salmon; Salad leaves; Lemon

Spring lamb roll; Eggplant, peas; Broadbeans, cucumber

Asparagus; Pea; Parmesan risotto

Fish ‘n’ chips; Fries; Tartare sauce

Braised beef; Bacon, mushroom; Apple, mash

Macaroni ‘n’ cheese

Croquettes, min 2

Marinated olives; Grilled sourdough

Eggplant babaganoush; Grilled turkish bread

Natural oysters; Red wine; Shallot vinaigrette

Battered onion rings; Raspberry; Vinegar salt

Seasons tomato salad; Grape, onion; Pineapple jus-vin

Confit duck salad; Pomelo, beansprouts; Peanuts, chilli; Pork floss

Oven roasted beetroot; Goat’s cheese; Honey vinaigrette

Green asparagus salad; Poached egg, almond; Broken potato, herbs

Braised lentils, rice; Yoghurt, chicken, cripy onion; Currants, spices

Spaghetti aglio, olio; Pecorino; Avocado

Braised lentils, rice; Yoghurt, chicken; Crispy onion; Currants, spices

H&g 100% wagyu hamburger

Served medium; All the trimmings & more

Spring lamb roll; Peas, broad beans; Roasted cucumber

Beef & pork sausages; Cassoulet of beans

Calamari fritto misto; Spiced tomato mayonnaise

Lamb meatballs; Pea, broadbean fritters; Hung curd

Fish ‘n’ chips in paper; Fries; Tartare sauce

Oven baked atlantic salmon; Fennel, lemon; Leaf salad

Risotto of green asparagus; Spring peas; Parmesan

Braised beef; Green apple; Smoked apple; Peach marmalade

300 grm Porterhouse; Sauce au poivre; Fries

400 grm Rib eye; Herb butter; Fries

Garden peas; Broad beans; Blueberries

Mash ‘n’ gravy

50/50 unsalted butter; Beef gravy

Cucumber salad; Yoghurt, turmeric; Coriander, mint

French fries

Potato skins; Spring onions; Parmesan, chilli mayo