Oysters

Shucked to order, served natural or today’s flavours

Scallops

Hervey Bay, pickled daikon, citrus caramel, Vietnamese dressing, sesame brittle

Moreton Bay Bugs

Fennel puree, caramelised whitloff, orange butter sauce, potato & poppy wafer

Pork belly

Bangalow, twice cooked, pineapple & white bean puree, quail egg, black pudding, ?honey mustard seed glaze

Yellowtail Kingfish

Sashimi, white miso eggplant, spanner crab, radish, mirin, sesame & bonito

Snails

Bourguignon, parsley jelly, roast garlic puree, smoked bacon, parsley truffle veloute

Éclair

Truffle mascarpone, mushroom duxelles, celeriac puree, brussel sprout leaves, roast hazelnut & honey vinaigrette

Duck salad

Rillettes, crispy fillet, smoked breast, parfait, borscht jelly, goats curd, beetroot crackle

Ox cheek

9hr red wine braise, caramelised onions, smoked bacon, Paris mash, sauce Bordelaise

Duck

Roasted breast, lime caramel glaze, choux farci, crispy livers, soy beans, lemongrass jus

Rabbit

Croquette, spring vegetables a la greque, goats curd fondant, pearl barley, caper & preserved lemon vinaigrette

Chateaubriand

700gr Victorian Black Angus, caramelised onions, bone marrow, green beans, Paris mash, red wine jus & sauce Béarnaise; 2 persons

Steak frites

400g, Angus pure rib-eye (grass fed, minimum 30 days aged) roasted bone marrow, herb salad, truffle Béarnaise, thrice cooked chips, Montpellier butter

Barramundi

Roasted, prawn rice, calamari, Cloudy Bay clams, saffron aioli, sauce nero

King salmon

Miso marinated & blackened, wild rice, black fungus, oyster beignets, sake & lime buerre blanc

Linguine

Selection of local seafood and crustacia, garlic, chilli & basil

Risotto

Spiced beetroot, Mungali Creek feta, radish, pistachio & almond crumble

Lamb

‘Ras el Hanout’, 14hr slow roast lamb shoulder, spiced pumpkin and feta gratin, salad of cucumber & mint, roasting juices; 2 persons

Valrhona dark chocolate nemesis

Amaretto & white chocolate zabaglione, honey comb

Spiced date savarin

Pedro Ximenez, crispy date, pistachio crumble, spiced ice cream

Knickerbocker glory

Chocolate sponge, strawberry jelly, chocolate mousse, Chantilly cream, almond brittle

Harrisons lemon meringue pie

Homemade marshmallow, lemon curd, sherbet, salted shortbread biscuit

Harrisons jaffa cake

Orange genoise, chocolate ganache, marmalade sauce, orange & almond tuille

Harrisons ice cream

Homemade ice cream (ask your waiter for todays’ flavours) 3 scoops with homemade accompaniments and garnishes

The Chocolate Shot (after dinner drink)

Pedro Ximinez Sherry mixed with rich hot chocolate sauce – perfect small sweet indulgence

Cheese Du Jour

Single cheese pairing accompaniments & crisp bread Single cheese (50gr)