Havelock Hotel
162 Hutt St. Adelaide, South Australia 5000, Adelaide Airport
(08) 8223 3680
Menu
Tasting plate options
Salt & pepper squid
$
Chinese crispy chicken drumettes
$
South australian hahndorf chorizo sausage & grilled haloumi
$
Middle eastern falafels v g
$
House made arancini balls V
$
Msa steak selection
250g fillet
$32.90
300g scotch fillet
$28.90
Garlic bread v
Baked herb focaccia w` garlic butter
$5.90
Cheese & mustard focaccia bread v
W` dijon, grain mustard & cheddar butter
$5.90
Fries v
W` tomato sauce or aioli
$6.90
Crispy potato wedges v
W` coriander & lime chilli sauce & sour cream
$9.90
Havelock dip plate v
Two house made dips & grilled pita bread
$13.90
Pumpkin & goats cheese pasty v
Roasted butternut pumpkin, goats cheese & baby spinach baked in puff pastry
$12.90
Nachos v
Baked corn chips w` cheese, salsa, guacamole, sour cream & jalapeños
$11.90
Chicken greek salad g
Grilled chicken tenderloins w’ cucumber, tomato, onion, feta, kalamata olives & balsamic reduction dressing
$17.90
Bbq lamb salad
Lettuce, capers, semi sundried tomatoes & asparagus in a lemon olive oil dressing
$17.90
Chicken buritto
Grilled chicken, lettuce, cheese, tomato salsa, guacamole & sour cream
$10.90
Additions
Add jalapeños to your wrap for + $1.00
Steak wrap
Scotch fillet, dijon mustard, sliced beetroot, lettuce & pickles
$10.90
Additions
Add bacon or a side of fries to your wrap for + $2.00
Kashmiri chicken burger
Lettuce, tomato, red onion, mint yoghurt & fries
$16.90
Angus beef & bacon burger
Angus beef, bacon, lettuce, swiss cheese, tomato, pickles, tomato relish & fries
$16.90
The big havey burger
Two angus beef patties, double bacon, double swiss cheese, lettuce, tomato, pickles, tomato relish & fries
$19.90
Additions
Add a free range egg to any burger + $2.00
Salt & pepper squid
W` fries, salad, aioli & lemon wedges
$17.90
Fish & chips
Market fresh fish fillets in a coriander & fennel seed beer batter w’ fries, salad, aioli & lemon wedges
$17.90
Middle eastern vegetable medley v
Mixed roasted vegetables tossed w’ spiced chick peas, baby spinach & topped w’ grilled haloumi & spicy harrissa
$17.90
Roasted duck salad
Shredded duck meat tossed with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & honey soy dressing
$22.90
Prosciutto and sage chicken breast g
On steamed kipfler potatoes, broccolini w’ a roasted garlic & tarragon glaze
$20.90
Cider and mustard pork cutlet g
On a bed of apple, walnut & celery salad w’ a apple balsamic dressing
$18.90
Northern territory barramundi fillet g
Grilled & served on a salad of roasted macadamia nuts, asparagus, baby spinach & cherry tomatoes w’ lemon dill dressing
$24.90
Chicken or beef schnitzel
W` fries & salad
$16.90
600g king beef schnitzel
W` fries & salad
$19.90
Sauces & toppings
Mushroom, pepper, dianne gravy or jus
$2.00
Roasted garlic tarragon glaze
$2.00
Havey schnitty bacon, mushroom, bbq sauce & cheese
$3.50
Parmigiana
Ham, napoli sauce & cheese
$2.50
Additions
Add fresh pineapple to your parmi + $1.00
Dirty gringo
Corn chips, salsa, guacamole, cheese, jalapeños & sour cream
$3.50
Sides
$5Kipfler sea salt potatoes vg
$
Steamed seasonal vegetables vg
$
Apple, walnut & celery salad
Apple balsamic dressing vg
$
Beetroot, feta, semi sundried tomato & baby spinach salad vg
$
Greek salad
W` cucumber, olives, tomato, feta & red onion vg
$