Full Buffet

Continental Buffet

Smoked Salmon

Otways Free-Range Bacon

Pork and Fennel Sausage

Chicken Sausage

Honey Roasted Tomato

Butter Sautéed Spinach

Herb Roasted Portobello Mushrooms

½ Avocado

Toast with Jam and French Butter

Fruit Toast with French Butter

Mungali Creek Bio-Dynamic Yoghurt Parfait

Honey roasted muesli, berries compote

Croissant

Virginia ham, tomato, Swiss cheese

Smoked Salmon Bagel

Crème fraiche

Creamy Porridge

Served with rhubarb compote

Continental Breakfast

Danish, toast, preserves, fresh fruit salad, bio-dynamic yoghurt

Big Breakfast

Toast, otways free-range bacon, happy hens eggs: poached, fried or scrambled, herb roasted portobello mushroom, honey roasted tomatoes, pork and fennel sausages, butter sautéed spinach

Breakfast Burger

Fried egg, bacon, tomato, lettuce, beetroot relish, mayonnaise

Benedict Eggs

Poached egg, virginia ham, spinach, hollandaise sauce

Atlantic Eggs

Poached egg, smoked salmon, hollandaise sauce

Crushed Avocado

Toast, preserved lemon, basil, mint

Orange Creamy French Toast

Vanilla ice cream, cinnamon dust, orange caramel honey

Butter Milk Pancakes

Berries compote, vanilla ice cream, maple syrup

Eggs Any Way with Toast

Poached, fried or scrambled

Mon

Hamburger Steak, Miso Red Wine Sauce; Rice, miso soup, salad

Tue

Teriyaki Chicken, Taro and Wasabi Risotto; Miso soup, salad

Wed

Braised Pork Dried Noodle; Sushi roll (2 pcs), salad, small dish

Thu

Fish and Prawn Katsu, Yuzu Tartar Sauce; Rice, miso soup, salad

Fri

Duck Confit and Eggplant; Curry Rice, miso soup, salad

Sashimi plate

Sushi and Sashimi; Entree / Main

Mixed Sushi and Sashimi platter

Sushi and Sashimi; For 2 people

Chef’s Selection of Sushi

Omakase ... leave it to the chef; Only from 6 pieces

Chef’s Selection of Sashimi

Omakase ... leave it to the chef; For 2 to 3 people

Heirloom Bento

Sushi, sashimi, tempura, wagyu sukiyaki, chawan-mushi, miso soup, rice

Chirashi-sushi, Udon Set

Assortment of fresh seafood on sushi rice, salad, kobachi

Today’s Grilled Fish Set

Rice, miso soup, salad, ponzu sauce, kobachi

Teriyaki Salmon Set, Truffle Mash Potato

Rice, miso soup, salad, truffle mash potato, kobachi

Crispy Chicken Set, Sweet Sour Sauce, Dukka

Rice, miso soup, salad, kobachi

Pork Katsu Set, Black Sesame Mustard Sauce

Rice, miso soup, salad, kobachi

Grilled Eel Set, Takana and Shiso

Miso soup, salad, kobachi

Prawn and Parsnip Kakiage Udon Noodle Set

Sushi roll (2 pcs), salad, kobachi

Vegetable Lunch Set

Sushi roll (4 pcs), tempura, salad, soup, kobachi

Heirloom Petit Sashimi

Chef's choice of freshly cut sashimi

Konbu Cured Ocean Trout Confit

Seaweed meringue, orange, shaved fennel, soy-coddled egg yolk

Miso Duck and Foie Gras Parfait

Cacao, red wine apple, cardamom

Potato Dango

Japanese gnocchi, roquefort cheese and saikyo miso cream

Quinoa Crusted Salmon “IIMUSHI” Style

Konbu and salmon broth, steamed sticky rice and chinese cabbage

Angus Beef Sirloin

Miso hollandaise sauce, radish and silken seaweed salad

Grilled Eel Rice Ball

White Sesame Blanc-Manger

Strawberry and shiso granita, green lentil, star anise, chocolate pop, mochi

Yuzu Souffle

Passion fruit and mango coulis, white chocolate and yuzu ice cream

Heirloom Petit Sashimi

Chef’s choice of freshly cut sashimi

Lightly Smoked Chicken, Radish, Witlof and Shiso

Bainiku and walnut dressing

Heirloom Wagyu Tataki

Sesame puree, yuzu jelly, wasabi dressing

Quinoa Crusted Salmon “IIMUSHI” Style

Konbu and salmon broth, steamed sticky rice and chinese cabbage

Slow Cooked Duck

Parsnip puree, chestnuts, yuzu pepper

Cassis and Chocolate Parfait

Peanut butter crunch, chocolate soil

Organic Quinoa Salad

Radish, witlof and shiso, bainiku and walnut dressing

Potato Dango

Japanese gnocchi, roquefort cheese and saikyo miso cream

Heirloom Petit Vegetable Sushi

Chef's choice of vegetable sushi

Green Tea Soba

Konbu broth, vegetable tempura

Crispy Porcini Mushroom Risotto

Sweet soy sauce, yuzu pepper

Green Tea Ice Cream

Served with black sesame, honey and soy sauce macaroon

Oysters

Tosazu foam with tobiko foam; Quince vinegar with pink grapefruit; Yuzu & cucumber jelly; Natural with lemon / 1/2 doz / 1 doz

Oyster Tasting Plate

1 Dozen oysters with different dressings

Chef's Selection of Sushi

Omakase; Leave it to the chef, is what it literally means... expect nothing but the best cuts of our fishes

Chef's Selection of Sashimi from

Omakase; Leave it to the chef, is what it literally means... expect nothing but the best cuts of our fishes

Sushi Plate

Entree (4 pieces) / Main (8 pieces)

Mixed Sushi and Sashimi plate

8 Pieces of sushi & 15 slices of sashimi

Rainbow Roll

Sushi Rolls; Tuna, salmon, white fish, avocado, cucumber, mayonnaise

Dynamite Roll

Sushi Rolls; Spicy tuna, mayonnaise, avocado

Soft Shell Crab Roll

Sushi Rolls; Tempura crab, avocado, salad

Temaki (Hand Rolls)

Salmon skin; Ebi tempura (prawn tempura); Unagi avocado (eel & avocado); Salmon avocado; Maguro avocado

Salmon Belly Fillet

Yakimono (Japanese Grills)

Kingfish Belly Fillet

Yakimono (Japanese Grills)

Sashimi Plate

Entree (9 slices) / Large (15 slices)

Edamame (V)

Japanese green soy beans

Crunchy Cucumber (V, GF)

Lightly konbu cured

Hokkaido Crab Croquette

Balsamic and orange reduction

Kataifi Prawn

Yuzu aioli

Spicy Pop Corn Tofu (V, GF)

Shichimi chilli pepper, peanut, coconut

Crispy Chicken

Light crispy batter, sweet and sour sauce, dukka (peanuts, sesame)

Pitoro Gyoza

Pork, prawn, handmade chilli oil, ponzu; 3 pieces

Crispy Soft Shell Crab Tempura

Japanese sansho pepper

Lightly Smoked Chicken Salad (can be GF)

Caramel walnuts, bainiku and walnuts dressing

Steamed Mixed Vegetables (V, can be GF)

Served with handmade sesame dipping sauce

Potato Dango (V)

Japanese gnocchi, roquefort cheese and saikyo miso cream

Hokkaido Crab Salad (can be GF)

Sweet sour miso, wasabi, apple, celeriac

Miso-zuke Wagyu (GF)

Sauce ravigote, san simo smoked cheese, smoked almond

Soy Sauce Duck and Foie Gras Snow

Cacao, red wine apple, cardamom

Salmon Yukke

Onsen egg, crispy potato, truffled cauliflower cream

Hokkaido Crab Leg Tempura with Foie Gras Soy Sauce

Wrapped with potato crisps

Wagyu Eye Fillet 9+ Marble Score (can be GF)

Wasabi soy sauce; Tapas 60gm / Main 200gm

Wagyu Rib Sukiyaki 9+ Marble Score

Wagyu casserole, tofu, chinese cabbage, mushroom, onsen egg

Toro Toro Pork Belly

Truffled mash potato

Slow Cooked Duck

Parsnip puree, chestnuts, yuzu pepper

Angus Beef Sirloin (GF)

Miso hollandaise sauce, radish and silken seaweed salad; 200gm

Crispy Porcini Mushroom Risotto (V, can be GF)

Sweet soy sauce, yuzu pepper

Tempura Moriawase

Assortment of prawn, fish, eel and seasonal vegetable tempura

Vegetable Tempura Moriawase (V)

Assortment of seasonal vegetable tempura

Quinoa Crusted Salmon “IIMUSHI” Style (GF)

Konbu and salmon broth, steamed sticky rice and chinese cabbage

Edamame (v)

Japanese green soy beans

Crunchy Cucumber (V, GF)

Lightly konbu cured

Rich Avocado (V, can be GF)

Wasabi mayonnaise, soy sauce flake, smoked cheese

Hokkaido Crab Croquette

Balsamic and orange reduction

Kataifi Prawn

Yuzu aioli

Spicy Pop Corn Tofu (V, GF)

Shichimi chilli pepper, peanut, coconut

Crispy Chicken

Light crispy batter, sweet and sour sauce, dukka

Pitoro Gyoza

Handmade chilli oil, ponzu; 3 pieces

Crispy Soft Shell Crab Tempura

Japanese sansho pepper

Lightly Smoked Chicken Salad (can be GF)

Witlof, caramel walnuts, bainiku and walnuts dressing

Steamed Mixed Vegetables (V, can be GF)

Served with handmade sesame dipping sauce

Potato Dango (V)

Japanese gnocchi, roquefort cheese and saikyo miso cream

Konbu Cured Ocean Trout Confit (can be GF)

Seaweed meringue, orange, shaved fennel, soy-coddled egg yolk

Heirloom Wagyu Tataki (can be GF)

Sesame puree, yuzu jelly, wasabi dressing

Miso Duck and Foie Gras Snow (can be GF)

Cacao, red wine apple, cardamom

Salmon Yukke

Onsen egg, crispy potato, truffled cauliflower cream

Hokkaido Crab Leg Tempura

Shiso salt