Pan fried calves sweetbreads

With onion soubise, brown butter, prosciutto and sage

Potato gnocchi

Smoked ham hock, gorgonzola and peas

Seared quail breast

With silverbeet, pinenuts and parmesan, sweet sherry jus

Rabbit mushroom and suet pie

With panfried rabbits liver and madiera

Aged grainfed beef fillet

Pommes anna, ragout of mushrooms from the tunnel

Mandagery creek venison

Beetroot gratin, onion confit, creamed spinach and balsamic jus

Dark chocolate brulee

With cherry compote

Lemon meringue tian

And sugared lemon jelly

Warm peach and almond tart

With caramelised peaches and fresh cream

Coconut sherbert

And pineapple sorbet