Hotel Urban Brisbane
345 Wickham Tce. Brisbane, Queensland 4000, Fortitude Valley
(07) 3831 6177
Gazebo Bar & Restaurant
Breakfast
Continental
$25.00
Full Hot Breakfast
Continental plus 1 x choice of A-la Carte
$35.00
Sour dough toast or pastries w/ butter & preserves
A-la Carte
$$8
Toasted banana bread, lemon ricotta & berries
A-la Carte
$13.00
Chocolate french toast w/ toasted hazelnuts & orange double cream
A-la Carte
$14.00
Crushed avocado Turkish, bacon, cos leaves & tomato relish
A-la Carte
$14.00
Smoked salmon on goats cheese bruschetta, asparagus, & herb oil
A-la Carte
$17.00
Organic yoghurt & vanilla pancakes, strawberries, maple syrup
A-la Carte
$16.00
Corn & herb fritters, spinach, avocado salsa, herb sour cream & balsamic
A-la Carte
$15.00
Poached eggs w/ roasted pumpkin, feta & spinach on Turkish w/ tomato kasundi
A-la Carte
$16.00
2 eggs your way & bacon, w/toast
A-la Carte
$14.50
The works breakfast
A-la Carte; 2 free range eggs (scrambled, boiled, poached, fried,) all served w/ bacon, potato roesti, gourmet sausages, roasted mushrooms, grilled tomatoes & turkish
$20.00
Eggs (2)
Add ons
$4.50
Grilled bacon (2)
Add ons
$4.50
Potato roesti (2)
Add ons
$4.00
Pork & fennel chipolatas (2)
Add ons
$4.00
Smoked salmon
Add ons
$5.00
Roma tomatoes
Add ons
$3.50
Sautéed spinach
Add ons
$3.00
Lunch
House marinated olives, w/ grissini, smoked almonds & rosemary salt
$7.50
Turkish bread & freshly made dips
$10.00
Today’s soup w/ grilled turkish
$12.00
Salad of roasted duck, fresh coconut, mango, cherry tomatoes, & tamarind dressing
$18.00
Twice cooked pork belly, our Waldorf salad, celeriac mayo, raisin vinaigrette
$17.00
Warm chicken salad w/ baby cos, feta, avocado, balsamic onions, bell pepper dressing
$16.00
Tempura nori roll of Tasmanian salmon, ginger, sesame & hoi sin dipping sauce
$18.00
Salt & pepper squid, asian slaw, cucumber, viet mint & toasted sesame
$15 / 24
Grilled haloumi burger, crushed avocado, char grilled veg, rocket, tomato relish, & fries
$18.00
Wagyu beef burger, sourdough bun, beetroot relish, cheddar & fries
$20.00
Beer battered fish n chips, house tartare, lemon
$19.00
Wok seared mushrooms, broccolini, chilli, salt & pepper tofu
$25.00
Saffron & lemon myrtle tagliatelle w/ local prawns, zucchini, vanilla, shaved fennel & tomatoes
Gluten free available upon request
$31.00
Cape Grim sirloin, soya caramel, sweet potato anna, mushrooms, asian greens
Larger plates
$32.00
Roasted chat potatoes w/ garlic & rosemary
Extras
$9.00
Seasonal green vegetables, w/ dukkah & lemon oil
Extras
$9.00
Cucumber & tomato salad w/ white balsamic & feta
Extras
$9.00
Beer batter fries, w/ herb salt & smoked paprika aioli
Extras
$9.00
World famous dark chocolate brownie, peanut butter ice cream, hot fudge
Desserts
$15.00
“Our very own mess” meringue, berries, condensed milk Chantilly passionfruit sorbet, strawberry fairy floss.
Desserts
$15.00
Hazelnut & tia maria parfait, shortbread, blood orange sorbet
Desserts
$15.00
Gourmet gelato & sorbet selection (3 scoops)
Desserts; Please check w/ your waiter for today’s flavours
$15.00
Affogato, marsala gelato, espresso & Patron XO
Desserts
$15.00
Local & international cheese selection, quince paste, lavosh
Desserts
$19.00
Dinner
House marinated olives, w/ grissini, smoked almonds & rosemary salt
Smaller plates
$7.50
Turkish bread & freshly made dips
Smaller plates
$10.00
Today’s soup w/ grilled turkishh
Smaller plates
$12.00
Pacific oysters, served natural, or dressed w/ lime & palm sugar dressing,
Smaller plates
$3.5 each
Salad of roasted duck, fresh coconut, mango, cherry tomatoes, & tamarind dressing
Smaller plates
$18.00
Twice cooked pork belly, our Waldorf salad, celeriac mayo, raisin vinaigrette
Smaller plates
$17.00
Warm chicken salad w/ baby cos, feta, avocado, balsamic onions, bell pepper dressing
Smaller plates
$16.00
Tempura nori roll of Tasmanian salmon, coriander, ginger, sesame & hoi sin dipping sauce
Smaller plates
$18.00
Grilled haloumi, salt roasted beetroot , candied fig jam, sumac & pomegranate
Smaller plates
$15.00
Salt & pepper squid, asian slaw, cucumber, lime, Vietnamese mint & toasted sesame
Smaller plates
$15 / 25
Grazing platter for 2
Smaller plates; Chef’s selection of gourmet antipasti may contain, s&p squid, olives, prosciutto lollipops bread & dip, grilled haloumi, arancini balls, char grilled vegetables and is perfect to share
$28.00
House made preserved lemon gnocchi, chorizo, piquillo peppers, cavolo nero pesto cream
Larger plates
$17 / 28
Pan roasted barramundi, braised oxtail w/ ginger & prawns
Larger plates
$32.00
Wok seared mushrooms, broccolini, chilli, salt & pepper tofu
Larger plates
$25.00
Coconut chicken curry, jasmine rice, basil & coriander
Larger plates
$29.00
Local market fish, potato herb galette, crushed peas, confit tomatoes & asparagus
Larger plates
$31.00
Saffron, lemon myrtle tagliatelle w/ local bugs, zucchini, shaved fennel, vanilla & tomatoes
Larger plates, Gluten free pasta available
$33.00
Cape Grim sirloin, soya caramel, sweet potato, mushrooms, Asian greens
Larger plates
$32.00
200 gram Sondella 120 day grain fed red Angus eye filet
Premium Selections from the grill; All served w/ potato gratin, side salad & a choice of mushroom essence or red wine jus
$36.00
250 gram New England gold free range pasture fed rack of lamb
Premium Selections from the grill; All served w/ potato gratin, side salad & a choice of mushroom essence or red wine jus
$40.00
300 gram Macquarie Downs 500 day grain fed full blood Wagyu 9+ rump
Premium Selections from the grill; All served w/ potato gratin, side salad & a choice of mushroom essence or red wine jus
$45.00
Roasted chat potatoes w/ garlic & rosemary
Sides
$
Seasonal green vegetables, w/ pistachio dukkah, & lemon oil
Sides
$
Cucumber & tomato salad w/ white balsamic & feta
Sides
$
Beer batter fries, w/ herb salt & smoked paprika aioli
Sides
$
World famous dark chocolate brownie, peanut butter ice cream, hot fudge
Sweet finishes
$15.00
“Our very own mess” meringue, berries, condensed milk Chantilly cream passionfruit sorbet, strawberry fairy floss
Sweet finishes
$15.00
Hazelnut & tia maria parfait, shortbread, mocha crumbs & blood orange sorbet
Sweet finishes
$15.00
Affogato, marsala gelato, espresso & Patron XO
Sweet finishes
$15.00
Gourmet gelato & sorbet selection (3 scoops)
Sweet finishes; Please check w/ your waiter for today’s flavours
$15.00
Local & international cheese selection, quince paste, ciabatta & crackers
Sweet finishes
$19.00
Allandale Anna Semillon Sauvignon Blanc
Hunter Valley, NSW
$9.00
Frogmore Creek Iced Riesling
Coal River Valley, TAS
$11.00
Galway Pipe Shiraz Tokay
Barossa, SA
$8.00
Penfolds Grandfather Tawny Port
Barossa, SA
$12.00
Pan roasted scallops, bbq sweet corn, bacon crumbs, cauliflower skordalia, tarragon jus
Smaller plates
$21.00
In-room dining
Please join us in Gazebo restaurant where a full A-la Carte menu is available; Please note that all orders attract a delivery fee of $4; This menu is subject to change.In room dining
Turkish bread & house dips
$10.00
Today’s soup w/ grilled turkish
$14.00
Chilli spice rubbed chicken wings, ranch dressing
$15.00
Warm chicken salad w/ baby cos, feta, avocado, balsamic onions, bell pepper dressing
$18.00
Salad of roasted duck, fresh coconut, mango, cherry tomatoes, & tamarind dressing
$18.00
Wagyu beef burger, sourdough bun w/ beetroot relish, cheddar & fries
$20.00
Grilled haloumi burger, crushed avocado, char grilled veg, rocket, tomato relish, & fries
$18.00
Urban pizza 9 inch choice of: (all pizzas are tomato based)
Mushrooms, salami, chorizo, fresh chilli, cherry tomatoes / Chicken, bacon, balsamic onion & bbq sauce / Vine ripened tomatoes, mozzarella & basil
$21 each
Additions
Char grilled vegetables, pineapple, olives, spinach, feta, fresh chilli + $3.00
Wok seared mushrooms, broccolini, chilli, salt & pepper tofu
$25.00
Cape Grim sirloin, soya caramel, sweet potato anna, mushrooms, asian greens
$32.00
Coconut chicken curry, jasmine rice, basil & coriander
$29.00
Saffron & lemon myrtle tagliatelle w/ local prawns, baby spinach, vanilla, shaved fennel & asparagus
$31.00
Sides
Roasted chat potatoes w/ garlic & rosemary
$
Spring green vegetables w/ dukkah & lemon oil
$
Cucumber & tomato salad w/ white balsamic & feta
$
Beer batter fries, w/ herb salt & smoked paprika aioli
$
Sweet
Our famous chocolate brownie w/ peanut butter ice cream & hot fudge
$15.00
Hazelnut & tia maria parfait, shortbread, blood orange sorbet
$
Local & international cheese selection w/ fig walnut jam & crackers
$20.00
“Our very own mess” meringue, red fruits, condensed milk Chantilly passionfruit sorbet, strawberry fairy floss
$