Hotel Wright Street
88 Wright St. Adelaide, South Australia 5000, Adelaide Airport
(08) 8211 8000
Breakfast menu
8am til 12pmBrekky jar
Seasonal fresh fruit, yoghurt, toasted muesli
$8.00
Brekky burger
Bacon, omelette, avocado, cheese, cider & tomato marmalade, bread top roll
$12.00
Baked egg
Egg, pepperonata, baby spinach, goats curd, toasted toscana
$13.00
Wright street breakfast
Frick’s free range eggs, thick cut, char grilled bacon, slow roasted tomato, toscana toast
$11.00
Breakfast toastie
Cimarosti leg ham, onion bechamel, fontina cheese
$8.00
Bean pot
House made beans, italian sausage, tomato, toasted toscana
$9.00
Fung wright
Swiss brown mushroom, rocket, gratinated cheese, poached eggs, toscana toast
$12.00
French toast
Banana, cinnamon, double cream, honey
$9.00
House smoked salmon
Avocado, char grilled lime, black pepper, brown toscana
$15.00
Bits on the side
Two eggs / roasted tomato / grilled mushroom / avocado / char grilled bacon / italian sausage
$3.5 All
Dinning Menu
Simple and shareworthy
Country rye bread
Butter, salt, black olives
$8.00
Crispy potato wedges, sour cream, sweet chilli
$8.00
Sea salted chips
Tomato sauce & aioli
$7.50
Hand rolled beef fillet meatballs
Ttomato, chilli, parmesan, rye
$10.00
Festive ploughman
Aged cheddar, smoked turkey & boned leg ham sliced to order, mustard pickles, pickled onions, fresh cherries, cranberry sauce, rye
$18.00
Coffin bay oysters
Natural, shallot & sherry vinegar; For 4 / For 8 / For 12 (subject to availability)
$12 / 20 / 28
Small taste selections
Please see the boards for todays offering; Taste 2 / Taste 4
$14 / 25
Steak sandwich
Char grilled scotch fillet, lettuce, caramelised onion, bacon, home made tomato sauce, beetroot, chips
$17.00
Lentil bun (vegan)
Spiced lentil pattie, seeded mustard, coriander, cucumber, fried potato, garlic marmalade
$17.00
Ale battered local garfish
Crisp ‘green only’ salad, sea salted chips, aioli, lemon
$18.00
Chicken breast schnitzel
Sea salted chips, house coleslaw
$16.00
Simple and shareworthy
This page available all day on fri, sat & sun
$
Patrick’s main fare
Char grilled 250g beef fillet (GF)
Pink peppercorn crust, royal blue potato salad, honey glazed chipotle onions
$28.00
Smoked lamb rump salad (GF)
Spiced red bean, coriander, corn, kiwi fruit relish
$22.00
Char grilled veal backstrap (GF)
Morcilla crumble, white onion puree, scorched peas
$26.00
Shredded duck pappardelle
Confit duck, tomato, chilli, parmesan
$22.00
Pork & prawn (GF)
Twice cooked pork belly, spencer gulf king prawn, celeriac slaw, fennel caramel
$26.00
Leek bread pudding
Buttered leek & rye pudding, pickled wild mushroom, watercress
$22.00
Chicken ballantine
Sweet corn custard, chargrilled asparagus, fried potato
$26.00
Fresh bits on the side
'Green only’ salad; Royal blue potato salad; Peas, pine nut, mint, goat curd salad; House coleslaw
$7 each