Spiced edamame

Soy beans

Plantain chips with caramelised nahm jim

Jervis Bay squid chips

Crumbed quail eggs with ponzu mayonnaise (4)

Sashimi of yellow fin tuna with fresh Tasmanian wasabi

Tuna fish cakes with spicy green papaya salad

Crab ravioli, seaweed salad and soy vinaigrette

Steamed kingfish with vinegared chilli broth & lemon myrtle

Duck spring roll with honey sesame sauce and chilli ketchup

Duck three ways

Spring roll, rare caramelised breast and a crispy Sichuan peppered leg

Red curry of duck

Warm salad of banana blossom, poached chicken & coconut

Crispy soy chicken breast, red radish, shallot and black vinegar dressing

Homemade steamed pork buns

Rice paper rolls, shredded beef, fresh lime & peanuts

Caramelised angus brisket with cassia bark & pickled blood plums

Braised shoulder of alpaca with iceberg lettuce, kimchi & sriracha

Milk fed spring lamb with fresh lime & herbs

Tempura alpaca tenderloin, miso sauce, parmesan & tobiko

Wok fried wagyu sirlion, dash, bonito, crispy garlic

Wagyu tenderloin with buckwheat risotto & sea urchin butter

Steamed rice per person

Fried rice with aged chorizo

Flat rice noodles with organic egg, garlic chives and cashews

Hokkien noodles with XO sauce and Asian greens

Wombok & shitake mushroom dumplings with brown rice vinegar

Steamed Asian greens and oyster sauce

Aga-dashi tofu with poached abalone mushrooms, daikon & wakame

Stir fried green beans with garlic chives and cashews

Five spice bean curd & heirloom tomato salad

Stir fry Japanese eggplant with konyaku noodles & dashi

Kaffir and Tahitian lime tart

Warm chocolate fondant, strawberry and lychee sorbet

Passionfruit flosting islands with pineapple and logan consomme

Chinese five spiced doughnuts, butterscotch sauce and sour cream

Sweetie Plate

Coconut ice, chocolate bar, raspberry truffle, rhubarb tart, raspberry sake