Garlic or herb roll

Baked daily with our delicious garlic or herb butter

Soup of the day

Homemade, hearty soup; Ask about our latest creation

Garlic mushrooms

Prepared with fresh garlic, olive oil & garlic butter

Spiced potato wedges

Served with sour cream and sweet chilli sauce.

Grilled calamari

Flash grilled with lemon butter, served with rice

Fried calamari

Tossed in bread crumbs then fried until golden, Served with tartare sauce and rice

Salt & pepper calamari

Lightly seasoned and served with rocket & aioli.

Mussels

Cooked in a creamy garlic sauce with bread fingers for dipping

Garlic prawns

Cooked with garlic butter, olive oil & fresh garlic

Scallops

From coffin bay sa, scallops flash grilled and served With cauliflower puree and peri peri vinaigrette

Oysters

Natural served with lemon wedges and a side of tabasco

Oysters kilpatrick

Drizzled with worchester sauce, topped with crispy bacon pieces then toasted

BBQ chicken wings

Basted and char-grilled then served with rice

Boerewors

Traditional south african beef sausage, mildly spiced And served with mashed potato and spanish sauce

Mixed salad

With crisp iceberg lettuce, tomato, cucumber And red onion with vinaigrette dressing

Rocket & parmigiano salad

With cherry tomatoes, green olives And red onion with vinaigrette dressing

Mediterranean salad

With kalamata olives, feta cheese, capsicum And our mediterranean dressing

Roquefort salad

With grated creamy blue cheese and rich, roquefort dressing

Caesar salad

With crisp cos Caesar salad, croutons, bacon, anchovies, Shaved parmigiano and caesar dressing

Octopus salad

Baby octopus grilled with lemon butter and spices on a Fresh mixed salad with vinaigrette dressing

Char-grilled chicken salad

With char-grilled chicken, honey soaked Walnuts and our honey vinaigrette dressing

Chicken caesar salad

With char-grilled chicken breast, Upon a caesar salad

Full rack

Juicy beef, tasty lamb or tender pork, the ULURU of the rib world

Half rack

For those who can't commit, all of the above - half the portion.

Short cut sirloin steak 200gm

Small in size, big in flavour, for the not-so-hungry

New york strip steak 350gm

Fully flavoured, firm textured, well-marbled cut

Rump steak 350gm

A great combination of flavour and texture, a popular choice

Rump steak 750gm

The original 'big kahuna' before it was superceded by our 1kg

Rump steak 1kg

Juicy and tasty down to the last bite, this is 1kg of prime beef

Rib eye steak 350gm

Also known as scotch fillet, a boneless cut of prime rib, richly Marbled, succulent and juicy

Op prime rib steak 500gm

Grain fed, prime rib on the bone; One of our finest cuts

Fillet of tenderloin steak 300gm

Also known as eye fillet or filet mignon, this is the most tender Of all cuts, juicy with a mild flavour: #1 for connoisseurs

Junior t-bone steak 400gm

A cross section of sirloin and tenderloin, this steak thrives By being cooked on the char-grill

Mammoth t-bone steak 650gm

Combines two premier cuts in one delicious steak

Goliath t-bone steak 1kg

Do you have an appetite like goliath? Thick and juicy, this steak is massive But does not compromise on quality.

Steak & ribs

A tasty short cut sirloin (200gm) with a half rack of ribs.

Chicken & ribs

A half bbq or portuguese chicken with a half rack of ribs.

Surf & turf

Op prime rib (500gm) and two grilled clarence river king prawns, Served with a selection of sauces; Lemon butter, garlic butter and peri-peri

Hurricane's bbq meat platter

BBQ basted chicken wings, boerewors, lightly basted, juicy lamb cutlets, Short cut sirloin and hurricane's famous ribs

Boerewors

A generous serving of traditional south african beef sausages, Mildly spiced and served with mashed potato and spanish sauce

Lamb cutlets

Juicy and delicious, lightly basted and char-grilled to perfection, Five cutlets in a portion

BBQ chicken

Half / Whole; Chicken char-grilled and basted with bbq basting

Portuguese chicken

Half / Whole; Chicken, portuguese style, basted with peri-peri sauce.

Grilled chicken breast

Lean, fillet of chicken char-grilled with bbq basting and served with a side salad.

Fish of the day

Fresh daily from the sydney fish markets; ask about our latest catch

Prawns villa moura

Clarence river king prawns, butterflied and grilled portuguese style In lemon butter, served with rice, side salad and a selection of sauces; Peri-peri, garlic butter and lemon butter

Seafood platter

A culmination of all of our seafood and more; Grilled, fried and salt & pepper calamari, mussels, garlic prawns, Scallops, natural & kilpatrick oysters, king prawns, fish of the day And half a lobster; serves 2 to 3

Hurricane's beef burger

Made with 100% pure beef, prepared fresh daily, Packing 300gm of lean beef into every burger, basted and char-grilled; Served with either chips or baked potato with sour cream and chives

Cheese & bacon burger

Our tasty beef burger, topped with melted cheese and crispy bacon.

Monkey gland burger

Monkey gland sauce was made for pouring over our beef burgers, a match made in heaven

Pepper burger

The classic pepper burger is hard to beat!

Mushroom burger

Juicy beef burger served with mushroom sauce

Garlic burger

Our delicious beef burger served with garlic sauce.

Spanish burger

For the hot blooded diner, spanish salsa with our beef burger

Chicken burger

Grilled chicken breast, avocado, sprouts and salad

Veggie burger

Home made lentil, vegetable and pine nut pattie with a giant sautéed mushroom, Grilled zucchini and capsicum, halloumi cheese and salad

Veggie platter

Mixed steamed vegetables with a giant sautéed mushroom, fresh mediterranean salad, Grilled zucchini and capsicum and halloumi cheese

Steamed veggies

Broccoli, corn, zucchini, snow peas and green beans

Rice

Rice with fragrant rosemary

Mashed potato

Seasoned and ready to share

Side chips

Baked potato

With sour cream and chives

Garlic sauce

A creamy, roasted garlic sauce

Mushroom sauce

Thick, sauteed mushroom, garlic and cream based sauce

Monkey gland sauce

Typically south african, sweet and savoury bbq sauce

Pepper sauce

Rich and creamy, peppercorn sauce, a hurricane’s classic

Spanish sauce

Hot tomato salsa, great tasting sauce with a kick (medium to hot)

Peri peri sauce

An authentic portuguese sauce, made to burn (very hot)

Warm sticky date pudding

Served with butterscotch sauce and vanilla bean ice cream

Apple & rhubarb crumble

Served warm with vanilla bean ice cream

Chocolate indulgence

Spice up your life with this self saucing chocolate pudding, Spiked with cinnamon and chilli; Served warm

Mars bar cheesecake

Traditional new york cheesecake with dark and white chocolate, Mixed into a biscuit base, then topped with mars bar slices

Gelatiamo sorbet

Refreshing and great tasting; Ask about our latest flavours

Vanilla ice cream & hot chocolate sauce

Pure vanilla ice cream smothered in Hurricane's own chocolate sauce