Mini Tomato Salad v

Fresh tomato & coriander with ponzu citrus Dressing

Wagyu Beef Tataki

Finely sliced and seared wagyu beef in ponzu citrus sauce

Nanban Zuke

A traditional favourite in Japan. Market fresh fish lightly fried and marinated in a vinegar based sauce

Pork Gyoza - 6pcs

Japanese gyoza dumplings served with savuory sauce

Vegeterian Gyoza - 6pcs v

Mixed vegetable gyoza dumplings with spicy sour sauce

Agedashi Tofu v

Deep-fried tofu served in traditional dashi sauce

Edamame v

Steamed soy beans sprinkled with sea salt

Kingfish Wing Nitsuke

Kingfish sides cooked in sweet soy sauce (limited serves)

Mayo Prawns

Battered king prawns topped with chef’s special mayo sauce

Nasu Dengaku v

Sliced eggplant topped with Japanese Dengaku miso

Sashimi Appetiser

Mixed combination of daily fresh sashimi

Salmon Sushi Appetiser

6 pcs of fresh salmon sushi

Tempura Squid

Lightly spiced squid tempura served with dipping sauce

Chefs Selection Sashimi Plate

Regular 12pcs of assorted fresh sashimi / Deluxe 18pcs of assorted fresh sashimi

Kingfish Carppaccio

8pcs of delicately sliced Kingfish sashimi in Japanese herb vinaigrette

Aburi Salmon Sashimi

8pcs of flame seared salmon sashimi topped with Saikyo miso dressing & dried garlic miso

Tuna Sashimi Tacos

Diced fresh sashimi topped with seasoned tomato salsa and served on crispy wanton chips

Seaweed Salad v

Seasoned seaweed & fresh tofu with Japanese vinaigrette

Green tea Noodle Salad v

Green-tea noodles & fresh greens with soy onion dressing

Beetroot Salad v

Finely shaved beetroot and Japanese white radish salad with a delicate basil and sesame mayonase dressing

Green Salad v

Mixed fresh green salad

Tempura prawn & cucumber

Soft shell crab & cucumber

Tuna & avocado

Salmon & avocado

Tempura Prawn Roll

6 pcs of tempura prawn rolls wrapped in paper thin egg crepe

Fire Roll

6 pcs of tuna rolls topped with spicy sauce & crunchy potato

Tasmanian Roll

6 pcs of Tasmanian salmon & avocado sushi rolls topped with crunchy tempura pieces

Spider Roll

6 pcs of crispy soft shell crab sushi rolls wrapped with finely sliced seasoned daikon radish

Vegie Roll v

6 pcs of seasonal vegeterian sushi rolls

Chefs Selection Sushi Plate

Small 6pcs of hand made nigiri sushi + rolls / Regular 8pcs of hand made nigiri sushi + rolls / Deluxe 12pcs of hand made nigiri sushi + rolls

Sushi & Sashimi Combination

Regular 6pcs of nigiri sushi + rolls + 6pcs of sashimi / Deluxe 8pcs of nigiri sushi + rolls + 9pcs of sashimi

Salmon Zukushi Combination

6 pcs of salmon sushi, rolls and 6 pcs of salmon sashimi

Seared ‘Aburi’ Sushi Plate

Regular 8pcs of delicately flame seared sushi / Deluxe 12pcs of delicately flame seared sushi

Assorted Tempura

Crispy seafood and vegetable tempura selection served with tempura sauce and matcha green tea salt

Vegetable Tempura v

Assorted seasonal vegetable tempura served with special tempura salt

Karage Chicken

Crunchy fried seasoned chicken served with tartare sauce

Karage Soft Shell Crab

Crispy fried softshell crab with tomato & avocado salsa

Renkon Hasami Age

Lotus roots tempura sandwiched with seasoned chicken mince and green tea soba noodles

Yakiniku Wagyu Beef

Premium Wagyu beef gently grilled on a Japanese teppanyaki plate served with yakiniku sauce

Teriyaki Chicken

Grilled juicy chicken thigh fillet marinated with teriyaki sauce

Teriyaki Kingfish

Delicately grilled Kingfish marinated with teriyaki sauce

Teriyaki Duck

Sliced duck breast served on a bed of bok choy and marinated with home-made teriyaki sauce

Eel Teriyaki Steak

Tenderly grilled eel served on hot teppanyaki plate and lightly glazed with teriyaki sauce

Japanese Gyu-suji Nikomi

Tender Wagyu beef tendon braised over night in miso stew served in a clay hot pot (limited serves per day)

Kakuni Pork Belly

Sweet Japanese pork belly braised over night in a traditional soy based

Vegetable Udon Nabe v

Japanese hot pot of seasonal vegetables, tofu and udon noodles slow-simmered in a dashi and soy stock

Seafood Nabe

Hearty hot pot of clams, crab, prawns, fish and seasonal vegetables slow-simmered in a red miso based stock

Yama-imo (Japanese yam) Gratin

Delicious and healthy Japanese yam baked with cheese, soy beans, shimiji and enoki mushrooms

Rice

Miso Soup

Kokutou Brulee

Creme brulee infused with Japanese brown sugar

Green Tea Ice Cream

Delicate traditional green tea ice cream

Tofu cheese cake

Light Japanese tofu cheesecake on a moist black sesame base

Fondant au chocolat

Chocolate cake with a warm melting chocolate centre served with vanilla ice-cream; * Baked fresh - please allow 15 minutes for this dish