Natural

With shallot vinegar and lemon

Kilpatrick

Pancetta and semi dried tomato balsamic sauce

Insalata mista

Mixed salad leaves with tomato, cucumber, spanish onion And avocado

Insalata di rucola con pera e noce

Rocket, pear, walnuts and parmesan with balsamic dressing

Patate al forno

Duck fat roasted potatoes

Funghi con cippole e carciofi

Portobello and swiss brown mushrooms, caramelised onions And artichokes

Fagiolini fresca, cippole, mandorle e feta

Hand picked green beans, roasted red onion, almonds and feta

Patate fritte

Potato chips

Focaccia

Today’s choice

Panini

Warm crusty roll

Pane di lieviata

Sourdough loaf; With unfiltered extra virgin olive oil and house cured green olives with rosemary

Antipasti della casa

A selection of italian starters minimum two persons

Pizza al prosciutto

Thin crust pizza with san danielle prosciutto and goat’s curd

Insalata di granseola

Fresh crab and avocado salad with tomato gaspacho

Carpaccio di carne con panna cotta e pecorino

Grain fed kimberley red beef fillet carpaccio with extra virgin olive oil, Green pea panna cotta and shaved pecorino

Insalata caprese

Fresh buffalo mozzarella with vine ripened tomato and basil

Salmone fatti in casa con canneloni di gamberi e asparagus e salsa al zafferano

House cured salmon with tiger prawn canneloni, new season asparagus And saffron sauce

Cape sante in padella con risotto nero e finocchio

Pan seared scallops with squid ink risotto and pickled fennel

Quaglia arrosto, pure di sedano rapa, prosciutto croccante e insalata

Roasted quail with celeriac puree, crispy prosciutto and muscat Grape and watercress salad

Lasagne alla granseola

Il centro’s famous sand crab lasagne with creamed crustacean sauce

Gnocchi di formagio caprino con zucca arrosta, pinoli e salvia croccante

Goats curd gnocchi with roasted butternut pumpkin, pine nuts And crispy sage

Capelli d’angelo con gamberi alla griglia, arancia, caperi al burro fuso

Angel hair pasta with grilled tiger prawns, orange, baby caper and Eschallot butter

Frutti di mare con gnocchi di patate, funghi, castagne arroste, asparagi e salsa pannocchia cotta

Moreton bay bug tails with potato gnocchi, oyster mushrooms, roasted chestnuts, Green asparagus and sweet corn sauce

Spaghetti o riso ai frutti di mare con pomodoro e peperoncino

Spaghetti or carnaroli risotto tossed with a selection of seafood, Extra virgin olive oil, garlic, tomato and touch of chilli

Pesce barramundi con insalata di patate al tartufo, cavolfiore, e porri

Grilled north queensland sea farmed barramundi with warm truffled potato salad, Cauliflower puree and sauteed leeks

Pesce fresco del giorno con patate fritte, insalata di pomodori e salsa al capperi

Grilled fish of the day with chips, vine ripened truss tomato Salad and baby caper salsa

Scaloppine di vitello con fettuccine carbonara e spinaci

Parmesan crumbed veal scaloppine with fettuccine carbonara and Wilted spinach

Coscia di anatra cuocere lentamente con panna cotta, piselli e salsa di timo

Slow cooked duck breast with honey and macadamia panna cotta, Sauteed peas and thyme jus

Petto di pollo marinate con gnocchi di ricotta, pinole, pomodoro e rucola

Marinated free range chicken breast with ricotta gnocchi, roasted pine nuts, Buttered tomatoes and wild rocket

Bistecca di manzo alla griglia - 300g

Char grilled certified black angus sirloin 150 days grain fed - 300g With duck fat potatoes, sauteed brussel sprouts with speck Served with pepper or mushroom sauce

Filetto di bue alla griglia - 220g

Char grilled grain fed kimberley red eye fillet - 220g With gorgonzola frittata, balsamic glazed beetroot And red wine jus

Creme brulee con sorbetto e salsa di mango e menta

Vanilla creme brulee with passion fruit sorbet, mango and mint salsa

Sorbetto e gelati fattin in casa con insalata di frutta

Home made blood orange sorbet, vanilla and coconut gelato With pomegranate, citrus salad

Crostata di cioccolato fredo con gelato e salsa di cocoa

Cold set chocolate tart with honey and macadamia Gelato and cocoa sauce

Dolce del giorno

Dessert special of the day

Suffle del giorno

Chef’s choice of the day hot souffle (20mins)

Tiramisu del centro con salsa alla mocca

Il centro’s own tiramisu with mocca sauce

Fritte tiepido con gelato e salsa al cioccolato caldo

Warm profiteroles with white chocolate gelato and Hot caraibes chocolate sauce

Dolce del giorno

Pastry chef’s dessert of the day

Selezione di formaggi con biscotti e pane di noce

For 1 / For 2; A selection of cheese- Served with homemade quince paste, water crackers and Walnut bread; Maffra traditional aged cheddar - east gippsland - vic Valdeon - picos de europa - northern spain Brie non sire - france Pecorino - italy

Assortimento di cioccolatini e dolcetti

Assortment of homemade chocolates and petits fours

Caffe e biscotti

Zuppa minestrone con focaccia al rosmarino

Roasted tomato and vegetable soup with Crusty rosemary focaccia

Insalata caprese

Fresh buffalo mozzarella with vine ripened tomato And basil

Insalata di rucola con pera e noce, grana padano e aceto di vino

Rocket, pear and walnut salad with grana padano parmesan and Aged wine vinegar dressing

Insalata mista

Mixed salad leaves with tomato, cucumber, Spanish onion and avocado

Pizza ai fichi, cippole, basilico e feta

Thin crust pizza with spiced fig, caramelised onion, Basil and feta

Risotto carnaroli con funghi e salsa balsamico

Carnaroli risotto with wild mushrooms And balsamic jus

Gnocchi di formagio caprino con zucca arrosta, pinoli e salvia

Goats curd gnocchi with roasted butternut pumpkin, Pine nuts and crispy sage

Cannelloni di ricotta e mandorle, ragu di piselli e salsa di timo

Ricotta and almond cannelloni with fresh pea ragout and Lemon thyme jus