Antipastie entrees
Arancini
The chefs Arancini (please ask your waiter)
$15.00
Pancia di maiale
Crispy Bangalow pork belly, roast beetroot puree, hazelnuts & soft herbs; Taste / Entree
$12 / 18
Pate di fegato
Chicken & duck liver pate, red onion & balsamic jam with toasted brioche; Taste / Entree
$12 / 20
Carpaccio
Carpaccio of cured Kingfish, semi-dried tomatoes, baby radish, shaved fennel & fried capers; Taste / Entree
$10 / 17
Tonno
Pan seared tuna, thinly sliced with a dressing of red capsicum, lemon & croutons, finished with avocado ice cream & lack olive powder; Taste / Entree
$12 / 20
Gamberi
Pan fried Ballina prawns in a roast garlic, chilli & grape tomato sauce served with toasted ciabatta; Taste / Entree
$13 / 21
Insalata di verdore
Roast Pumpkin, fresh apple, walnuts, celery and baby cos, topped with crumbled goats cheese; Taste / Entree
$10 / 17
Polpettone
Country style terrine made with pork, confit chicken & pistachios, apple & cranberry compote served with crispy ciabatta
$12 / 20
Something to share
Bruschetta; Traditional italian bruschetta
$14.00
Tagliere all’ italiana
Mixed plate of Italian cured meat, sausage, cheeses & olives
$22.00
Ostriche
Oysters with bloody maria sorbet
$3.8ea
Olives
Warm mediterranean mix
$7.50
Pasta e risotto
Risotto del giorno
The chefs risotto (please ask your waiter)
$
Penne salsiccia
Penne pasta in roast garlic, chilli, olive oil & a grape tomato sauce with spicey pork mince & fresh parmesan
$28.00
Lasagne
Traditional lasagne with slow roast lamb shank in a rich tomato sauce, served with a small rocket salad (please allow 25min)
$30.00
Spaghetti primavera
Spaghetti in roast garlic, chilli, lemon zest & olive oil sauce with spring vegetables finished with pine nuts, croutons & fresh parmesan
$26.00
Spaghetti con calamari
Spaghetti in a light tomato sauce, roast red capsicum, Broccolini & baby squid
$30.00
Ravioli
Ravioli filled with butternut pumpkin & goats cheese, toasted pine nuts, zucchini & a grape tomato sauce
$18 / 30
Rigatoni con vitellino e crema di funghi
Rigatoni pasta in a rich mushroom infused cream sauce
$29.00
Carne e pesce
Frutti di mare
Pan fried market fish with prawns, mussels & clams in a seafood broth finished with celeriac puree served with toasted ciabatta
$36.00
Filetto di lutianorosso
Pan roast Red Snapper, pumpkin & vanilla puree, broccolini & a caper, capsicum & pine nut dressing
$32.00
Filleto di manzo
Beef fillet, parmesan potato gratin, caramelised onions & porcini ju
$36.00
Pollo
Roast free range chicken breast, parmesan polenta, roasted eshallots with a sherry & grape jus
$34.00
Anatra
Slow braised duck leg, homemade gnocchi, field mushrooms, peas & a light duck jus
$34.00
Contorni
Chilli & garlic green beans
$7.00
Truffle polenta
$8.50
Rocket & parmesan salad
$7.00
Baby cos salad
Olive oil soaked bread, red onion & cherry tomatoes
$7.00
Fresh bread with olive oil & soft garlic
$7.00
Dolci
Testure al cioccolato
Several textures of chocolate with homemade vanilla ice cream
$17.00
Tiramisu
Original Sardinian Tiramisu; For 1 / For 2
$12 / 19
Crème brulee di stagione
Seasonl crème brulee
$14.00
Torta di mele
Warm apple tart served on whisky soaked gingerbread with homemade vanilla ice cream
$16.00
Sorbetto
Selection of fresh fruit sorbets
$9.50
Tagliere di formaggi
Selection of Australian & Italian cheese, sevred with a seasonal compote
$19.00