Breakfast and Lunch menus
Extras
Local sausages
$
Grilled tomatoes
$
Kipfler potatoes
$
Bacon
$
Mushrooms
$
Wilted spinach
$
Asparagus
$
J.T. Brekkie muffin
Avocado, bacon,rocket and parmesan cheese served on an English muffin
$16.00
Muesli
Toasted rolled oats with dried mixed fruits, served with natural yoghurt and local honey.
$9.50
Wattleseed pancakes
Served with vanilla ice cream and a raspberry coulis.
$9.00
Seasonal fruit plate
Served with a local honey yoghurt.
$12.90
Toasted homemade focaccia bread
Served with either marmalade, vegemite, peanut butter or strawberry jam
$7.50
Eggs on focaccia bread
A choice of free range eggs (scrambled, fried or poached)
$11.50
Jaaning tree big breakfast
Local sausage, choice of eggs, grilled tomato, kipfler potatoes,thick cut toast,bacon and mushrooms.
$18.50
Vegetarian breakfast
Avocado, tomato, kipfler potatoes, wilted spinach, asparagus, thick cut toast and mushrooms
$17.00
Eggs benedict
With either ham, smoked salmon or citrus cured crocodile or eggs Florentine.
$15.50
Dinner and Lunch menu
Small plate
Natural nambucca river oysters
3 / 6 / 12
$7 / 14 / 28
Asian nambucca river oysters
3 / 6 / 12
$8 / 16 / 32
Citrus cured crocodile carpaccio with crispy wontons and wasabi crème fraîche
$18.50
Vietnamese style squid with long beans,radish and coconut foam.
$14.00
Homemade pasta of the day
$19.50
Cheese and macadamia nut beignets with local vegetables and native reductions
$17.00
Pork gow gees with wok tossed vegetables and Davidson plum sauce
$19.20
Vietnamese squid with snow peas radish and lime
$14.00
Mushroom bruschetta with parmesan
$16.00
Burrawong confit duck leg served with sugar loaf cabbage and sultanas with a wattle seed jus
$19.00
Big plate
Double braised burrawong duck with saffron gnochhi, local vegetables and an aniseed myrtle jus
$35.00
Freshly caught local fish served with today’s accompaniment
$27.00
Lemon myrtle smoked kangeroo loin with beetroot, carrots caramalised pear and a chocolate jus
$23.50
Scallops with radish, baby carrots and quandong
$22.50
Double braised pork belly with apples, potatoes and an Illawarra plum jus
$23.50
Aabenraa scotch beef fillet with kipfler potatoes, pumpkin,bok choy and a pepperberry jus
$37.50
Prawn, zuchinni and bush tomato risotto
$30.00
Local vegetable platter with haloumi
$30.00
Milly hill lamb backstrap loin with rocket, local baby squash, green beans and a quandong jus
$35.00
Side
Rocket and parmesan salad or mixed leaf salad
$
Fresh local garden vegetables
$
Crispy garlic kipfler poataoes with aioli
$
Bok choy with a soy chilli glazeand macadamia nuts
$
Desserts
Chocolate mousse flavoured with wattleseed and served with a raspberry sauce.
$
Creme Brulee of the day
$
White chocolate and pistachio nut bread and butter pudding
$
Selection of fine cheeses
Served with flat bread, dried fruit, walnuts and our own spiced onion and aniseed myrtle chutney.; Our cheeses are constantly changing please ask the floor staff for todays selection; Platter for One / For Two People
$14.5 / 24