Toasted Ciabatta

With eggs as you like it

Organic Raisin Toast

Buzz Blue Gum Honey(Adelaide Hills)

Toast

With strawberry jam, marmalade or vegemite

Jam Breakfast

Smoked bacon-Adelaide Hills chipolataroasted tomato-scrambled eggs

Spanakopita Omelette

Organic spinach-dill-Bulgarian Fetta

Crab and Leek Omelette

Rocket dill butter-lobster oil

Organic Muesli

Natural yogurt-poached fruit with vanilla

Smoked Salmon bruschetta

Poached eggs-goats curd-beetroot Jam-fresh mint

Buttermilk pancakes

Blueberry and raspberry butter

House made crumpets

Rhubarb cinnamon compote

Cannellini Beans

Pancetta-sage-rosemary-tomato sugo

Watermelon salad

Strawberry-vanilla yoghurt-fresh mint

Mashed avocado

Mushrooms fetta-wholegrain toast-basil

Sides

Bacon-Eggs-Sausage- Tomato-Mushrooms

Mezze

Homemade delicacies-charred bread-koronaki olives (Serves 2 as an entree)

Hand rolled gnocchi

Wild mushrooms-leek-Adelaide Hills Blue Cheese-cream-fin herbs

Wagyu Beef Burger (grade 8)

Tomato relish-French cornichons-red onion jam-organic cos-haloumisourdough bun.

Chicken Salad

Cos-radicchio-kalamata olives-seared capsicum-mint-carrot balsamic dressing-grilled haloumi

Rabbit Orriechette

Grilled pancetta-cherry tomatoes-tomato sugo-truffled parmesan

Lamb panzanella salad

Caper berries-roast tomato-bocconcini- white anchovies-sourdough- mint

Puttanesca Veal Meatballs

Caperberries-tomato sugo- mint-chilli-white anchovies-truciolo

Chargrilled Bugtail

Aparagus-cherry tomato-wild rocket-tomato-Sicilian olive salsa

Deconstructed Duck Caesar

Confit duck-cospancetta- parmesan-Sicilian anchovies-poached eggpita bread-aioli

Chicken Filo

Chicken breast-S.A. Prawns-buffalo mozzarella-mango-pernod cream reduction

Market Fresh Fish

Of the day

MSA Eye fillet

Parsnip mash-confit swiss mushrooms-salsa verde

Wagyu Rump 350 gram grade 8

Mustard greensromesco drizzle-Kipfler-potatoes

Charred Ciabatta

Sea salt- kalamata olives-valencia vincotto-e.v.o.o

Mezze

Local delicacies- charred Ciabatta bread (serves 2)

Prawn and garfish saganaki

Seared prawns- tommy ruff, haloumi- mint- salsa Verde

Hand made gnocchi

Adelaide Hills Blue Cheese-leek-wild mushrooms cream

Beef Cheek truciolo

Tomato -slow cooked beef cheeks-olives-caper berries- Shiraz sugo

Chermoula Quail

Pink grapefruit-fennelorange compote-blood orange oil

Chicken ballantine

Pancetta- potato- leek pureechinese broccoli- burnt sage butter drizzle

Duck Confit

Pea mash- caramelised Dutch carrotforest mushrooms- deglazed brandy

Market fresh fish

Of the day

Confit pork belly

Tomato relish-baby beetroot-mint-pomegranate molasses

Bugtail Risotto

Snow pea-roma-tomato broth-chilli

Wagyu Rump-350 grams (Grade 8)

Mustard greensromesco drizzle-kipfler potatoes-confit tomatoes

M.S.A. Eye Fillet

Chargrilled-roasted smashed potato-caprino curd-half bugtail-asparagus-caper oregano dressing

Taleggio stuffed mushrooms

Pearl couscous-chargrilled

Greek salad

Tomato-cucumber-capsicum-kalamata olives-spanish onion-e.v.o.o-white balsamic-fetta

Garlic roasted Potatoes

Rosemary-sea salt flakes-duck fat

3 green salad

Dill-cos-rocket- spring onion-e.v.o.o

Watermelon salad

Fetta-mint-Spanish onions-pedro ximinez sherry

Pannacotta

Vanilla bean and coconut-mango soup

Loukoumades

Cinnamon-Blue Gum Adelaide Hills honey-pine nuts

Christmas pudding

Homemade-brandy creme anglaise-cherry compote

Adelaide Hills Blue-Muscatels Smoked Cheddar, Brie-Guava paste-Walnuts

Bread on arrival

Choice of 2 entrees

Choice of 3 mains served with mixed leaf salad and vegetables

Choice of 2 desserts

Bread on arrival

Choice of 2 Entrees

Choice of two mains served with salad

Choice of two desserts

Bread on arrival

Mezze Platter to share

Choice of two mains served with salad

Set dessert

Bread on arrival

Set entrée

Choice of two mains

Vegetables

Potatoes

Extra entree course

Extra main course add