Cured meats

Meat; San Daniele prosciutto, Wagyu bresaola, finocchio & capocollo

Cheeses

Meat; Buffalo mozzarella & pecorino with amazing chilli jam

Pickles

Meat; Curly green chillies, green & Gaeta olives & caper berries

Crunchy salad

Meat; Shaved root veg with chilli, lemon & mint

Vegetables

Seasonal vegetables Sliced vegetables chargrilled & marinated

Cheeses

Vegetables; Buffalo mozzarella & pecorino with amazing chilli jam

Pickles

Vegetables; Aubergine caponata, curly green chillies, olives & caper berries

Crunchy salad

Vegetables; Shaved root veg with chilli, lemon & mint

Tomato bruschetta

Bread & bruschetta; Our own oven-dried tomatoes cooked with basil, garlic & creamy ricotta

Beautiful bruschetta for 2

Bread & bruschetta; With pea & mint ripple, grilled asparagus, smashed broad beans, smoky mozzarella, spinach, mint & chilli. Delicious

Courgette fritto

A courgette flower filled with ricotta, mozzarella, mint & lemon, served with peppery rocket pesto & salsa rosso crudo

Sweet roasted peppers

Dressed with garlic & basil, served with a griddled chickpea flatbread

Caprese salad

Baby mozzarella, basil, tomatoes & crispy “music bread

Creamy mozzarella

Creamy mozzarella with a zingy chilli & mint salad

Seasonal veg crudités on ice

With a silky anchovy, lemon & garlic sauce

Italian nachos

Crispy fried four-cheese ravioli with spicy arrabiata sauce

Fat green olives on ice

Large green olives, black olive tapenade & crispy “music bread

Crispy squid

Fried squid garlicky mayo & lemon

Crispy stuffed risotto balls

Smoked mozzarella & porcini arancini

Baked mushrooms

Swiss browns with crispy “music bread” & smoked buffalo mozzarella

Wild rabbit tagliolini

Slow-cooked McLeay Valley rabbit ragù with garlic & herbs, mascarpone & Amalfi lemon

Bucatini carbonara

Tubular spaghetti with smoked pancetta & ribbons of green & yellow courgette, tossed with Parmesan cheese

Prawn linguine

Juicy pan-fried garlicky Spencer Gulf prawns served with tomatoes, chilli, rocket & fennel

Truffle tagliatelle

Finely shaved wild black truffles tossed with butter, Parmesan & nutmeg. A real treat

Mussel linguine

Scappato (runaway) mussels with garlic, chilli & parsley tossed through pasta with butter & lemon

Tagliatelle bolognese

The old-school classic ragù of beef, pork, herbs, Chianti & Parmesan with crunchy herby breadcrumbs

Casarecce siciliana

The old-school classic ragù of beef, pork, herbs, Chianti & Parmesan with crunchy herby breadcrumbs

Casarecce siciliana

With “San Marzano” tomato, anchovies, aubergines, olives, pine nuts, raisins, chilli, basil & parsley

Black angel spaghetti

Squid ink pasta, scallops, garlic, chilli, anchovies, wine & capers

Turbo penne arrabiata

Curly penne tossed in sweet tomato sauce spiced with chilli, garlic & Parmesan with herby breadcrumbs

Ravioli primavera

Stuffed with smashed new-season peas, mint & ricotta in a silky asparagus sauce with mascarpone & Amalfi lemon

Buffalo ricotta ravioli

Delicate parcels stuffed with creamed ricotta, lemon, mint & Parmesan. Pure heaven

Seaside risotto

Clams, mussels, pink snapper, Spencer Gulf prawns, cockles, chilli & white wine

Risotto milanese

Creamy saffron & Parmesan risotto with herby roasted bone marrow & lemon & parsley gremolata

Veal saltimbocca

Aussie veal pounded with sage, & prosciutto, served with spicy tomato salsa

650g Rib on the bone for 2

150-Day grain-fed Wagga Wagga beef, with a delicious salsa verde, dressed greens & herby fried chips

The jamie’s italian burger

Wagga Wagga beef with fontina cheese, pancetta, soft lettuce, tomato salsa, dill pickles, chilli & fried onions

Truffled turkey milanese

Turkey stuffed with fontina & prosciutto. Topped with a soft fried free-range egg & truffles

Angus sirloin steak

Aussie pasture-fed Sirloin with grilled mushrooms & dressed peppery watercress

Wagyu bresaola & beet salad

Roasted beetroot, rocket, salad shoots, horseradish, Parmesan, chilli, balsamic & extra virgin olive oil

Prosciutto, pear & pecorino

Salad of prosciutto, rocket, crisp pear, toasted pine nuts & pecorino with an olive oil & balsamic dressing

Grilled chicken

Half a Thirlmire free-range bird, marinated & chargrilled with a tomato, olive, chilli & caper sauce

Lamb chop lollipops

Bone-in grilled lamb chops served with a creamy artichoke & mint sauce, roasted nuts, chilli & fresh mint

Pink snapper acqua pazza

Pan-fried whole pink snapper with olives, garlic, wine, capers, parsley & the sweetest baby plum tomatoes

Fritto misto

Fresh fish & shellfish fried till crispy, served with Italian tartare sauce

Salmon salad

Beetroot-cured salmon with crunchy fennel, blood oranges, herb cresses & croutons, with zesty citrus & yoghurt dressing

Fish baked in a bag

Local fish of the day with clams, musels, fennel, chilli, anchovies & Sicilian cracked wheat

Fennel & apple salad

With lemon, mint & chilli

Humble green salad

Soft lettuce with mint & lemon buttermilk dressing

Crunchy salad

Shaved root veg, chilli, lemon & mint

Rocket & radicchio salad

With aged balsamic & Parmesan

Our famous polenta chips

Crispy fried with rosemary & Parmesan

Funky chips

With fresh garlic & parsley

Posh chips

With truffle oil & Parmesan

Flash-cooked greens

With chilli & garlic

Minted peas

Slow-cooked baby leeks & peas with mint

Grilled asparagus

With a little butter & Parmesan

Spaghetti bolognese

The old school classic ragu of beef and pork with our fantastic homemade spaghetti

Mini sliders

2 Mini burgers! A beef burger and a turkey burger with our fantastic polenta chips

Happy fishfingers

Fish fight friendly fish fingers with zingy lemon mayo

Cauliflower mac n’cheese

Creamy macaroni and cheese with mini cauliflower florets

Chicken lollipops

Chargrilled chicken fillet skewers with yogurt dressing