Vegetable Pakoras

Bite size pieces of in-season vegetables crisp fried in a light batter.

Prawn Pakoras

Prawns in a crisp spicy batter fried so they stay moist inside.

Samosa

Mildly spiced beef keema, wrapped in a light pastry. A speciality of the house.

Fish Tikkas

Succulent cubes of fish, delicately marinated.

Alu Tikkis

Potato patties as only Mrs. Singh can prepare.

Mixed Entree

An assortment of the above entrees.

Lamb Tandoori

Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish.

Chicken Tikka

Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish.

Tandoori Mushroom

A large mushroom marinated in balsamic vinegar and coriander and cooked in the tandoor.

Beef Vindaloo

One of Mrs. Singh’s most outstanding creations. A favourite with those who like it hot.

Malabari Beef Curry

A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices.

Bhoona Gosht

A full-flavoured medium to hot lamb curry prepared to an old family recipe.

Lamb Korma

Tender cubes of lamb in a delicious medium thick gravy with a distinctive oriander and cumin flavour. A mild dish.

Punjabi Lamb Tandoori

Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish served with dhal.

Chicken Tindaloo

A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame.

Chicken Tandoori

Perhaps one of India’s most famous chicken preparations. Delicately seasoned in rare spices and yoghurt and baked in the tandoor to enhance its subtle flavour. Served with dhal.

Chicken Masala

A typical North Indian home-style boneless chicken curry in a mild sauce blended with select herbs and spices to produce an interesting flavour.

Chicken Tikka

Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish served with dhal.

Butter Chicken

Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen.

Prawn Sambal

A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat.

Fish Curry

Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce.

Fried Fish & Dhal

Fresh fish marinated in a light curry paste of garam masala and lemon juice then fried to perfection.

Vegetarian Thali

A platter of rice served with dhal, raita and your choice of two vegetable dishes; Main

Palak Paneer

Mildly spiced cottage cheese cooked in creamed spinach; Side / Main

Eggplant Curry

A unique blend of eggplant, capsicum, onions and spices; SIde / Main

Seasonal Vegetables

In season vegetables cooked in a light coconut sauce; Side / Main

Peshawri Alu

Potatoes cooked with onions, tomatoes and lemon juice; Side / Main

Alu Ghobi

A traditional North Indian dish of cauliflower and potatoes; Side / Main

Tarka Dhal

Lentils in a thick gravy flavoured with onion, ginger and garlic; Side / Main

Chappatis

Flat discs of unleavened bread with a chewy texture.

Paratha

Another type of pan-fried bread, more filling than chappatis.

Egg Paratha

The addition of egg and onions add taste and texture to this bread.

Bhaturas

Deep fried leavened bread, made with plain flour.

Naan Bread

Freshly baked; Plain garlic / Cheese

Papadams

Crispy lentil wafers which complement all curries.

Chutney

A traditional accompaniment to a curry. Hot Date or Sweet Mango.

Lemon Pickle

A hot and tangy accompaniment made by the chef.

Raita

A cooling combination of yoghurt, sultanas and cucumber.

Kachumber

A cucumber, tomato and onion salad with a house made dressing.

Gulab Jamun

An Indian sponge cake in a rich syrup served alongside Kulfi, a homemade ice cream

Kulfi

A rich home made Indian ice-cream.

Suji Halwa

A delectable pudding made with semonlina and nuts.

Zephi’s Orange Cake

Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce.

Fresh Mango

Available seasonally.