JazzCat Restaurant
14 Collingwood St. Paddington, Queensland 4064, Windsor
(07) 3161 8361
Dinner
Abbreviation devotes: V = Vegetarian, G = Gluten Free, One bill per table onlyEntree/Share Plates
Prawn Meets Gyoza (2pcs)
Pan fried dumplings filled with a whole prawn, pork and garlic chive, served with chilli soy dipping sauce
$5.00
Pork & Ginger Gyoza (4pcs)
Pan fried dumplings filled with pork, ginger and Asian greens, served with chilli soy dipping sauce
$7.00
Mix Vegetarian Gyoza (V) (4pcs)
Pan fried dumplings filled with mushroom, bok-choy, celery, onion and carrot, served with chilli soy dipping sauce
$6.00
Tamago Rice Paper Rolls (V) (2 rolls)
Egg, shredded carrots and lettuce wrapped in rice paper, served with mayo
$8.00
Chicken Rice Paper Rolls (GF) (2 rolls)
Chicken with shredded carrots and lettuce wrapped in rice paper, served with lemon & mint mayo
$8.00
Vegetable Spring Rolls (V) (4pcs)
Shredded vegetable spring rolls with sweet chilli sauce
$8.00
Pork Spring Rolls (4pcs)
Shredded pork and vegetables spring rolls with sweet chilli sauce
$8.00
Takoyaki (Octopus Balls) (6 pcs)
Savoury pancake balls filled with baby octopus, pickled ginger and green onion, dressed with BBQ sauce, mayonnaise, topped with nori and bonito shavings
$6.00
Edamame (V) (GF)
Boiled young green soybeans tossed with salt
$4.00
Salad/Side
Sesame Pork Belly Salad (GF)
Sliced pork belly with salted seaweed, cherry tomato, four leaves, onion, with sesame mayo dressing
$15.00
Taiwanese Style Salted Chicken
Deep fried chicken pieces sprinkle with Taiwanese salt and pepper spice
$10.00
Additions
*Serve With salad + $4.00
Salt & Pepper Calamari
Crispy calamari sprinkled with salt and pepper
$12.00
Additions
*Serve With salad + $4.00
Stir-fry Seasonal Greens (V)
Seasonal greens stir-fried in garlic and soy sauce
$7.00
Veggie "Meat" Balls
Vegetarian soy ball served in sweet soy sauce and bok choy
$10.00
Mains
Guinness Duck
Duck leg stewed in Guinness beer for two hours, layered on mash potato and steam vegetable
$28.00
Slow Braised Pork Belly
Pork belly slow braised in sweet plum sauce, layered on mash potato and steam vegetable
$26.00
Rib Fillet Steak
Rib fillet steak with tempura onion rings, garlic edamame and soy & onion relish
$26.00
Cumin Lamb Cutlets (GF)
Lamb cutlets marinated in yogurt and cumin spice on sweet potato mash with seasonal greens
$29.00
Citrus Salmon Fillet (GF)
Salmon fillet served with spiced orange salad and citrus sauce
$22.00
Shanghai Drunken Chicken
Chicken fillet soaked in Shanghai yellow wine and fish sauce served chilled with cold spinach noodles and salad
$18.00
Nam-Yu Chicken
Chicken marinated in red bean curd served with roasted vegetable and steam rice
$17.00
Tom-Yum Seafood Risotto (GF)
Prawn, calamari, green bean in tom-yum coconut milk risotto
$21.00
Roasted Pumpkin Risotto (GF/V)
Poasted pumpkin and baby spinach in creamy miso Japanese risotto
$15.00
Japanese Udon with Mixed Veg (V)
Japanese udon noodle with capsicum, mixed mushroom, egg, cabbage, onion & shallot in sweet soy sauce
$14.00
Weekend Lunch
Modern Yum Cha; $18 All you can eat; Please note: - Children 5 to 12 years half priced, 4 years and under dine for free; Available 12pm - 3pm on Saturday & Sunday; Abbreviation devotes: V = Vegetarian, G = Gluten Free, One bill per table onlyPork & Ginger Gyoza
Pan fried dumplings filled with pork, ginger and Asian greens, served with chilli soy dipping sauce
$
Mix Vegetarian Gyoza (V)
Pan fried dumplings filled with onion, leek, cabbage and carrot
$
Chicken Wings
Deep fried chicken wings lightly coated with batteran dipping sauce
$
Tamago Rice Paper Rolls (V)
Egg, shredded carrots and lettuce wrapped in rice paper, served with mayo
$
BBQ Pork Bun
Soft steamed bun with a sweet BBQ roast pork filling
$
Seafood Rice Paper Spring Rolls
Deep fried shrimp and crab net rice paper spring rolls
$
Vegetable Spring Rolls (V)
Shredded vegetable spring rolls with sweet chilli sauce
$
Siew Mai
Steamed pork dim sum dumplings
$
Taiwanese Style Salted Chicken
Deep fried chicken pieces sprinkle with Taiwanese salt and pepper spice
$
Salt & Pepper Calamari
Crispy calamari sprinkled with salt and pepper
$
Takoyaki (Octopus Balls)
Savoury pancake balls filled with baby octopus, pickled ginger and green onion, dressed with BBQ sauce, mayonnaise, topped with nori and bonito shavings
$
Edamame (V/GF)
Boiled young green soybeans tossed with salt
$
Prawn Cracker
$
Desserts
Abbreviation devotes: V = Vegetarian, G = Gluten Free, One bill per table onlyForbidden Desserts
Limon Tree
Limoncello liqueur topped over vanilla ice-cream mixed with rich chocolate drizzle
$10.00
Peppermint-Choc Heaven
Peppermint liqueur covered with milk chocolate layered over vanilla ice-cream
$10.00
Dark Dream
Coffee liqueur and chocolate coated over vanilla ice-cream
$10.00
Drunken Affogato
Coffee liqueur to mix with short black and vanilla ice-cream
$11.00
Homemade Tiramisu
Traditional tiramisu with sponge lightly soaked in coffee liquor and layered with cream cheese
$8.00
Chocolate Chunk Brownie (GF)
Chocolate Brownie with gluten-free sorbet
$8.00
Carrot & Walnut Cake
Carrot and walnut cake with vanilla ice-cream
$8.00
Passionfruit Cheesecake
Passionfruit cheesecake with vanilla ice-cream
$8.00
Orange, Almond & Polenta Cake (GF)
Orange, almond and polenta cake with chocolate drizzle served with gluten-free sorbet
$9.00
Lime & Coconut Cake (GF)
Lime and coconut cake with chocolate drizzle served with gluten-free sorbet
$9.00