Jolleys Boathouse Restaurant
Jolleys La. Adelaide, South Australia 5000, Adelaide Airport
(08) 8223 2891
Entrée
Shaved Mayura Station Wagyu, Soba Noodles, Enoki and Seaweed Salad, Korean Chilli Sauce.
$19.50
Caramelised Pork Belly, Compressed Watermelon, Green Mango Salad, Red Chilli Nam Jim.
$21.50
Cured Salmon, Avocado, Ruby Grapefruit and Rocket Salad, Fresh Horseradish.
$19.50
Rotolo of Roasted Beetroot, Goats Curd and Tuscan Cabbage, Walnut and Cabernet Dressing.
$18.50
Prawn Cutlets, Shredded Lamb, Cucumber, Mint and Peanut Salad, Salted Chillies.
$21.50
Seared Scallops, Confit Chicken Wing, Serrano, Roast Sweetcorn and Capsicum.
$21.50
Char Grilled Ox Tongue, Baby Cabbage, Pea and Hazelnut Salad, Apple Reduction.
$18.50
Chef’s Selection of Entrees
$35 pp
Chef’s Tasting Menu
$69 pp
Main
Char Grilled Grain Fed Coorong Angus Scotch Fillet, Roast Fingerling Potatoes.
Available with Café de Paris Butter, A Selection of Mustards, Horseradish or Chimmi-Churri.
$44.00
Harissa Roast Flathead, Carrot and Quinoa Salad, Tahini Yoghurt, Pomegranate Molasses.
$34.00
Grilled Snapper Fillet, Octopus, Chorizo and Saffron Fregola, Salsa Verde.
$38.00
Crisp Skin Barramundi, Crushed Peas, Shellfish, Sofrito and Tarragon Dressing.
$38.00
Roast Berkshire Pig, Cauliflower Puree, Roast Shallots and Prunes.
$38.00
Pumpkin, Baby Spinach and Blue Cheese Risotto, Toasted Pine Nuts.
$28.00
To Share
For 2 – 3 PeopleLamb Shoulder, Slow Braised for 12 hours with Middle Eastern Flavours,
$76.00
Eggplant, Dates and Pearl Cous Cous, Fattoush Salad.
$
Whole Tea Smoked Duck, Stir Fried Asian Green, Plum and Tamarind Sauce, Jasmine Rice.
$78.00
Side
Roast Fingerling Potatoes with Caramelised Onions and Thyme.
$10.50
Char Grilled Broccolini, Garlic, Chilli and Oregano.
$9.50
Steamed Green Beans, White Anchovy, Roast Tomato and Raisins.
$10.50
Summer Leaves, Avocado, Cucumber and Spanish Onion.
$8.50
Heirloom Tomato, Zucchini and Bocconcini Salad.
$10.50
Desserts
Roast Peanut and Caramel Semifreddo, Milk Chocolate Mousse.
$16.50
Lemon Curd Parfait, Pistachio Biscuit and Summer Berries.
$15.00
Pavlova with Coconut, Mango and Passionfruit.
$15.00
Chocolate Fondant, Amaretto Poached Cherries, Pecan Praline Ice Cream.
$16.50
Sticky Black Rice Pudding, Cashew Brittle, Coconut and Pineapple.
$14.50
Jolleys Menage a Trois.
$23.50