Breakfast menu
Set Price of $50 per person Inclusive of GSTFirst course
Seasonal fruit salad with orange syrup
$
Roasted muesli with yoghurt and honey
$
Porridge with banana and red fruits curd
$
Salami Sourdough bruschetta with tomato, olive oil and fennel-black pepper saucisson
$
Second course
Eggs cocotte ‘flamenca’ style
Chorizo, capsicum, onion and tomato sauce
$
In house smoked ocean trout with soft poached egg, light hollandaise sauce and spinach
$
Waffles with vanilla, cinnamon and pear compote and Maple syrup
$
Your choice of cooking of free range eggs with bacon, cherry tomatoes and mushrooms
$
Selection of fruit juice, teas and coffees with a french style mini croissant
$
Autumn menu 2013
Jonah’s fruits de mer for two $180; A selection of fresh seasonal seafood from the Jonah’s menu.; Including:Entrees
Oysters Selection
Half dozen served with lemon and merlot vinegar mignonette Or with three different garnishes; Ask for daily suggestions - additional charge of:
$3.00
Heirloom Tomato Salad (vegetarian option)
Roast tomato panna cotta, salad of new season heirloom tomatoes, fig, hazelnut & mousseline of feta
$
Grimaud Duck Windsor NSW
Cured breast with pickled plum, lemon verbena, kohlrabi and green almond picada with soy plum dressing
$
North Atlantic Scallops
Sautéed with Ibérico jamón, spiced rock melon cloud, puffed quinoa and melon dressing
$
Tasmanian Ocean Trout
Confit, with beignet, fennel, parsley, spiced crumble, and Champagne and achacha sabayon
$
Queensland Tiger Prawn
Poached, with prawn-filled zucchini flower, and salad of summer tomatoes, olive, basil and lemon
$
Mains
Tasmanian Atlantic Salmon
Pan seared with preserved lemon couscous, braised fennel, roasted capsicum and shellfish bisque sauce
$
Cone Bay Barramundi, WA
Roasted with spiced prawn, chorizo, smoked corn, pearl barley and a lime vinaigrette
$
Locally Caught Blue Eye Trevalla
Steamed and served with scampi, shiitake mushroom, crisp tapioca and a ginger and wakame consommé
$
Riverina Lamb
Roasted rack and ras el hanout spiced fillet of lamb, heirloom tomatoes, marinated sheep’s milk labna and basil
$
Rangers Valley Grain-Fed Beef
Please choose from the following cuts:
$
Porterhouse Steak, 250g
Grilled, served with croquette, sweet potato fondant, pickled baby beets and Niçoise dressing
$
Rib Eye Steak - Côte de Boeuf, 750g for 2
Served with seasonal sides and red wine jus; Please allow for cooking time
$110.00
Potato Gnocchi (vegetarian option)
Caramelized with roasted cauliflower, hazelnut gremolata, sugar snaps and a parmesan foam
$
Sides
Mixed salad leaves with Sherry vinegar and extra virgin olive oil vinaigrette
$
Composed salad of mixed mesclun with beetroot, orange and candied pecans
$
Roasted chat potatoes in Provençal herb salt
$
Beans with basil and macadamia pesto
$
Desserts
Milk chocolate ganache, lemongrass curd with passion fruit sorbet and chocolate sablé
$
Additions
2006 Château Guiraud 1er Cru Classé SE/SB/MUS, Sauternes, France + $30.00
Chocolate and praline soufflé with coffee ice cream and a Baileys crème anglaise
Please allow extra cooking time
$
Additions
2010 P. Bise 'Les Rouannières' Chenin Blanc, Coteaux du Layon AC, France + $24.00
Crème of Lychee, accompanied with infused tea, citrus gelée, grapefruit and basil sorbet
$
Additions
2007 Pressing Matters ‘R139’ Riesling, Coal River Valley, Tasmania + $14.00
Amaretto Baba with Chantilly, tonka bean infused strawberries and its sorbet
$
Additions
NV Henriques & Henriques Malmsey 15 year old, Madeira, Portugal OR Coffee, Chocolate & Orange Bellini + $18 / 20
Selection of local and imported cheeses ( 80 g ) garnished with caramelised macadamia nuts, beetroot and Spanish onion chutney and pear and sage paste
Additional charge of
$6.00
Additions
2011 Schlumberger ‘Les Princes Abbés’ Pinot Gris medium-dry, Alsace, France OR 2006 Coates Shiraz Vintage Port, McLaren Vale, South Australia OR 2005 Cave d'Abbé Rous, Banyuls AC, Rousillon, France - Red Dessert Wine + $20 / 15 / 18
Victorian goat’s cheese “Holy Goat La Luna” cheese ( 40 g ) served with semi dried figs, smoked walnuts and port wine gel
$
Additions
2010 Royal Tokaji Wine Company Late Harvest Muscat/Furmint/Harslevelü, Tokaji-Hegyalja, Hungary + $16.00
Jonah’s fruits de mer for two
Sydney Rock Oysters
$
House smoked Ocean Trout
$
Sashimi
$
A selection of Prawns (3 varieties)
$
Seared Scallops
$
Fish of the day
$
Bar & terrace menu
Tasting Plates; Full à la carte Dessert Menu on requestSubstantial Plates
Sandwiches on gourmet Sonoma bread
Smoked ocean trout, goat’s curd, capers, dill; Serrano ham, semi-hard cheese, tomato, chili relish; Minute steak eye fillet, cheese, tomato, chili relish
$18 / 18 / 25
Grilled or battered Fish of the Day
With chips, salad, lemon and aioli
$30.00
Grilled Grass-fed Beef Tenderloin Medallions
With chips, salad and aioli
$35.00
Olives + Almonds
Marinated olives and fried salted almonds
$9.00
Parmesan Shoestring fries
With aioli
$12.00
Sydney Rock Oysters
Six freshly opened with Merlot vinegar mignonette and lemon
$28.00
Sashimi
Tasmanian salmon with pickled ginger and dipping sauces
$24.00
Smoked Ocean Trout
House smoked with Woodside goat’s curd, pickled onion, capers and dill
$24.00
Queensland King Tiger Prawn
Tempura with watercress and citrus salad
$24.00
Grimaud Duck Windsor NSW
Cured breast with pickled plum, kohlrabi and almond picada with soy plum dressing
$22.00
Victorian Sheep’s Yoghurt Labna
With beetroot relish, pickled vegetables, hazelnut picada and toasted sourdough
$18.00