Charcuterie

Homemade country style pork and mushroom terrine and a selection of Morrison St cured meats. Accompanied by rye bread, cornichons and homemade pickles. Wine Suggestion: Malbec, Shiraz or Dry Red

Braised French lentil salad

Salad greens with crisp batons of Morrison St ham, roasted beetroot and a verjuice feta dressing. Wine Suggestion: Dry Red

Salmon salad niçoise

Flaked salmon served with a salad of green beans, new potatoes, egg and tomatoes, dressed with a light mayonnaise. (With or without anchovies) Wine Suggestion: Marsanne

Prawn cocktail

Australian prawns with fresh crisp greens and tomato concassé aioli. Wine Suggestion: Marsanne

Croque-Monsieur

French version of a ham and cheese melted sandwich made with locally cured free-range ham and sourdough; Wine Suggestion: Dry Red or Shiraz

Wattle seed encrusted kangaroo

Kangaroo fillet encrusted in toasted wattle seeds and served with grape jus, baby beets, green olives and white beans. Wine Suggestion: Malbec, Shiraz or LJ

Beef tartare

Cape Grim beef tartare with herb salad, pommes frites and toasted rye.; Wine Suggestion: Dry Red or Shiraz

Confit duck crêpe

Topped with red onion marmalade and toasted hazelnuts accompanied by home grown red cabbage slaw; Wine Suggestion: Shiraz or LJ

Apricot tarte tartin

Served with yoghurt ice cream.; Wine Suggestion: Apero

Chocolate summer berry pudding

Served with cream.; Wine Suggestion: Muscat