Japan

Sashimi salmon, slow cooked octopus, gazpacho vinaigrette, fennel aioli & smoky paprika tuile

Russia

Slow roast marrow bones with Parmesan crust served with red onion & caper preserved & crusty ciabatta

Australia (Chef’s recommendation)

Local fresh lamb – in brick pastry, goat’s curd & charred zucchini puree, peperonata & lamb jus

South africa (Spicy)

Duo of chicken livers served with toasted whole wheat bread & apple cinnamon chutney

Italy (Vegetarian)

Penne pasta salad served with seasonal veg tossed in basil pesto, feta cheese & rocket

Greece

Pancetta wrapped eel, beetroot, gherkin relish, beetroot paint, goat’s curd & basil oil

Malaysia

Sweet & sour chicken served with garden green salad & soy reduction

India (Spicy)

Chicken & prawn coconut curry, turmeric rice, sambal, fruit chutney & papadum

Morocco (Chef’s recommendation)

Slow braised lamb shank flavoured with paprika, cumin, cinnamon served with sundried fruited couscous & minted yoghurt

Italy (Vegetarian)

Portobello & button mushroom risotto drizzled with EV olive oil & parmesan shavings

England

Beef fillet Wellington served with mushroom Duxelle & creamy spinach topped with puff pastry & beef jus

Scotland

Scotch fillet seared & served with white polenta, bordelaise jus, seasonal vegetable & parmentier potatoes

France (Chef’s recommendation)

Sous-vide cooked John Dory fillet with spring onion mash, clam vichyssoise, carrot puree & grilled squid tubes

China

Honey glazed slow roasted duck served with apples, red cabbage, sweet potato puree & star anise jus

Blanched new potatoes, tossed in herb butter

Cos and mesclun lettuce dressed with parmesan mayonnaise

Steamed coriander rice

French fries

Mini beef burgers, tomato, onion, lettuce & French fries

Spaghetti Bolognese

Portobello & white mushroom risotto, drizzled EV olive oil & parmesan cheese

Basket of assorted breads

South africa

Warm malva pudding served with pistachio ice cream & chantilly cream

France

White chocolate creme anglaise served with meringue & toasted almonds

Japan

Green tea infused tiramisu served with toasted pistachio nuts (ice cream optional)

Switzerland

Chocolate, cinnamon tea tart served with cherries & chocolate shavings

Italy

Trio of fruit granita, orange couli & seasonal fruits

Turkey (Chef’s recommendation)

Fine pistachio and Turkish delight ice cream coated with chocolate & garnished with chopped pistachio

International cheese platter

Assorted cheese served with fruit chutney, crackers, honey & jam

Orange, mango, pineapple, grapefruit, apple

Seasonal fruit salad

Assorted yoghurts

Dried fruit compote

Danishes, muffins, scones & croissants

Blue berry pancakes

Homemade banana bread

French toast served with butter & jams

Scrambled, Poached, Omelette

Grilled tomato

Hash browns

Baked beans

Grilled Bacon

BQ beef Sausage

French fries

Coffees and tea selection

Milk