Kenzan Japanese Restaurant
Collins Pl 45 Collins St
Collins Place. Melbourne, Victoria 3000, Northcote
(03) 9654 8933
Lunch
Entrees
Horenso Gomaae
Lightly cooked spinach in sesame seed sauce
$8.80
Green Salad
Salad with seaweed
$11.50
Tempura
Deep fried prawns and vegetables
$18.00
Agedashi Tofu
Deep fried bean curd in special sauce
$15.50
Ebi Shumai
Steamed prawn dumplings (4)
$18.00
Negi Gyunikumaki
Grilled thin slices of beef rolled with spring onion in teriyaki sauce
$21.00
California Maki
Avocado and prawn roll (6)
$9.90
Sushi & Sashimi
Sushi
Varieties of fresh fish delicacies, mostly prepared raw; Entrees
$19.50
Sashimi
Thinly sliced fresh pieces of raw fish; Entrees
$19.50
Sushi
Main size of sushi with miso soup; Main Courses
$29.00
Sashimi
Main size of sashimi with miso soup and a bowl of premium imported rice; Main Courses
$29.00
Sushi & Sashimi Combination with Miso Soup
Small / Medium / Large
$41 / 65 / 90
Chirashi
Assorted raw fish on sushi rice, served in a box with miso soup; Other style of sushi
$35.00
Tekka Don
Raw tuna on sushi rice, served in a bowl, with miso soup; Other style of sushi
$35.00
Sake Don
Raw salmon on sushi rice, served in a bowl, with miso soup; Other style of sushi
$33.00
Main Courses
Gyu Teriyaki
Grilled beef in teriyaki sauce
$29.00
Tori Teriyaki
Grilled chicken in teriyaki sauce
$28.00
Sake Teriyaki
Grilled salmon in teriyaki sauce
OR$29.00
Sake shioyaki
Flame grilled with a sprinkle of salt
$29.00
Lunch Set Menu
Kenzan Gozen
Special two tiered lunch box. Tempura, sashimi, sushi rolls, small appetizer and rice with miso soup
$35.00
Korin
Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
$38.00
Dinner
Monday to SaturdaySoup
Misoshiru
Soya bean soup with bean curd, seaweed and spring onion
$5.50
Cold Entrees
Horenso Gomaae
Lightly cooked spinach mixed with sesame seed sauce
$9.50
Horenso Ohitashi
Lightly cooked spinach with sweet soya sauce
$9.50
Sugaki
Fresh oysters with citrus flavored ponzu vinegar (3)
$12.00
Gyu Sashimi
Raw slices of beef with specially prepared sauce
$15.50
Unagi to Kyuri
Grilled eel and cucumber in sweet vinegar
$13.00
Wafu Salad
Green salad with seaweed & mushrooms
$14.00
Tsukemono Moriawase
A variety of pickled vegetables
$8.50
Hot Entrees
Tempura Moriawase
Delicately deep fried prawns, fish and vegetables
$21.00
Tatsuta Age
Deep fried marinated chicken thigh pieces
$18.00
Chawan Mushi
Steamed free range egg custard with seafood and vegs
$12.00
Agedashi Tofu
Deep fried bean curd topped with tasty sauce
$16.00
Ebi Shumai
Steamed prawn dumplings (4)
$18.00
Negi Gyunikumaki
Grilled thin slices of beef rolled with spring onion in teriyaki sauce (6)
$26.00
Shiitake Ebitsumeage
Fresh shiitake mushrooms stuffed with minced prawn, then lightly deep-fried (4)
$20.00
Sashimi & Sushi
Sashimi
A variety of thinly sliced fresh pieces of raw fish; E / M
$23 / 35
Tuna
Tuna Sashimi; E / M
$24 / 36
Salmon sashimi
Salmon Sashimi; E / M
$22 / 35
Sushi
Vinegary rice, topped with varieties of fresh fish delicacies; E / M
$23 / 35
Jyo Sushi
Assorted raw fish served on a bed of sushi rice
$35.00
Tekka Don
Raw Salmon slices served on a bed of sushi rice
$35.00
Sushi & Sashimi Combination
Small / Medium / Large
$45 / 69.5 / 97.5
Maki Zushi
Unagi Maki
Grilled eel
$9.90
Tekka Maki
Tuna
$7.70
Sake Maki
Salmon
$7.70
California Maki
Avocado and prawn
$9.90
Spicy Tuna Maki
Spicy tuna
$11.00
California Tobiko Maki
Avocado, prawn and flying fish roe
$13.00
Futomaki
Jumbo size with prawn, egg and vegetables
$17.00
Vegetarian Maki
Mixed vegetables
$16.50
Ebiten Maki
Prawn Tempura, flying fish roe and mayo
$22.00
Sushi A La Carte
Unagi
Grilled eel
$5.50
Ikura
Red salmon roe
$5.50
Maguro
Tuna
$6.00
Hotate
Scallop
$5.50
Ebi
Cooked prawn
$6.00
Sake
Salmon
$5.00
Main Courses
Tempura
Delicately prepared deep fried prawns, fish and vegetables
$33.00
Tori Teriyaki
Pan grilled chicken with teriyaki sauce
$33.00
Gyu Teriyaki
Pan grilled beef with teriyaki sauce
$35.00
Sake Teriyaki
Pan grilled salmon with teriyaki sauce
$35.00
Unajyu
Grilled eel with sweet soya sauce, served on a bed of rice
$33.00
Nabe Ryori
Sukiyaki
Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce; Per Person
$42.00
Additions
With Japanese marbled beef + $55.50
Shabu Shabu
Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu & sesame dipping sauces; Per Person
$42.00
Additions
With Japanese marbled beef + $55.50
Set Menus
Sukiyaki (OR Shabu Shabu) Dinner (min.for 2) / If Japanese marbled beef
Sashimi
Thinly sliced fresh pieces of raw fish
$
Kobachi
A small appetizer
$
Tempura
Delicately prepared deep fried prawn and vegetables
$
Sukiyaki
Thin slices of beef cooked with various vegetables in a specially prepared sauce
$
Gohan
Imported premium steamed rice
$
Misoshiru
Soya bean soup
$
Kudamono
Small fruits
$
Sushi Dinner / Deluxe Sushi Dinner
Kobachi
A smallish appetizer
$
Sunomono
Seafood and vegetables in sweet vinegar
$
Sashimi
Thinly sliced fresh pieces of raw fish
$
Chawanmushi
Steamed free range egg custard with shrimp and vegetables
$
Ebi Shumai
Steamed prawn dumplings
$
Sushi
Vinegary rice, topped with varieties of fresh fish
$
Misoshiru
Soya bean soup
$
Kudamono
Small fruits
$
Chef’s recommended banquet course
Minimum for four people $62.50 per personStarters
Misoshiru
Soya bean soup
$
Agedashi tofu
Deep fried bean curd topped with tasty sauce
$
Ebi shumai
Steamed prawn dumplings
$
Sushi & sashimi
Combination of sushi & sashimi platter
$
Main dish
Gyu teriyaki
Pan grilled beef in teriyaki sauce
$
Gohan
Steamed premium imported rice
$
Kudamono
Small fruits
$