King's Steak & Seafood Bar
209 King St. Melbourne, Victoria 3000, Northcote
(03) 9602 1213
All day menu
Starters
Garlic Bread
$3.95
Oysters Natural with lemon GF, DF
6's / 12's
$16.95 / 28.95
Oysters Kilpatrick / Salmon-horseradish / Fresh Salsa
6's / 12's
$19.95 / 38.95
Oyster shooter Vodka & Chilli
$3.50
Entrees
Grilled Lemon pepper Calamari on rocket GF, DF
$11.95
Seared scallops Kaffir lime, fresh ginger and dill GF, DF
$11.95
Beef & Basil salad with toasted peanuts & parrot chilli DF
$9.95
Smoked salmon, brown bread crisp, caper, dill sour cream
$11.95
Prawns poaches with lemongrass, served with Brandied cocktail sauce
$14.95
King’s Entrée Platter
$29.95
Mains
Fresh vegetables & linguini simmered in fresh tomato and basil (v)
$16.95
Chorizo, cumin, tomato, chilli, green peas risotto
$17.95
Tasmanian salmon linguini, chilli and cream
$19.95
Linguini with chicken, bacon, wine, mushroom and cream
$24.95
Spinach, roasted pinenuts, cream, sundried tomato resittao
$18.95
Thai chicken salad
$19.95
Grilled chicken supreme, bacon, cream and tomato
$22.95
Rump kebabs marinated in yogurt, spices, served with rice, salad and yogurt dip
$19.95
Seafood
Grilled barramundi served with fresh salad
$23.95
Citrus garlic green tiger prawns, garlic bread
$32.95
Salmon glazed with soy mirin just, seasonal greens
$26.95
Seafood combination white wine, ginger and fresh hersb
$32.95
Crispy Battered Fish & chips with lemon mayo
$20.95
Steaks
Victorian Pasture-fed Rib Eye 400 gm GF
$39.95
‘MSA Graded’ Porter House (guaranteed tender)
300 gm / 500 gm
$32.95 / 43.95
Eye Filet 220 gm GF
$28.95
Rump 250 gm GF
$23.95
Rump 400 gm GF
$35.95
Filet mignon 220 gm GF
$29.95
Sides
Fresh Garden Salad GF, DF
$4.95
Chips
$6.95
Homemade Potatoes GF
$4.95
Greek Salad GF
$7.95
Rocket, Parmesan, shaved baby fennel, sea salt flakes and olive oil
$12.95
Roma tomatoes and balsamic dressing
$6.95
Seasonal fresh vegetables
$6.95
Chefs Table
Seafood platter (cold) GF
Lobster tail, king prawns, crab, scampi, scallops, bugs, oysters, calamari, and baby octopus; for two
$149.00
Seafood platter (hot) GF
Oyster, prawns, lobster, salmon, scallops, calamari, bugs, scampi, barramundi and octopus; for two
$189.00
Desserts
Selection of Ice Creams and Sorbets
$9.95
Additions
StumpJump Sticky Chardonnay + $6.95
Crème Brûlée with home made biscotti
$9.95
Additions
Chateau tanunda 'The Chateau' Botrytis Semillon + $12.95
Tower of White Chocolate nougatine semi freddo
$13.95
Additions
Bethany Old Fronti [White Port] + $11.25
Mandarin and honeycomb cheesecake
$9.95
Additions
Konrad 'Sirgun' Noble Two + $5.95
Chocolate mousse on sable biscuit
$9.95
Additions
Baileys + $6.95
Macadamia Iranian date and caramel pudding
$9.95
Additions
Castle Rock Estate Late Harvest Riesling + $5.95
Platter of cheese with traditional accompaniments
$19.95
Additions
Grandfathers port + $14.95
Tea & Coffee
$3.95
Lunch Special Menu
Starters
Soup of the Day
$4.95
Mains
Chicken salad
$11.95
Crispy Battered Fish with aioli, chips and salad
$11.95
Warm Thai beef salad with peanuts and basil
$11.95
Seafood, vegetable, cream, Napoli, rice
$11.95
Chili, bacon & tomato pasta
$11.95
Steak casserole, rice and salad
$11.95
Smoked Salmon Salad
$11.95
Porterhouse steak, potatoes, mustard and glass of wine
$25.00
Additions
To include steak in three course deal + $30.00
Dessert
Dessert of the Day
$4.95
Main course with a glass of house wine or soft drink
Includes a glass of wine, juice or soft drink
$14.95
Three courses
Includes a glass of wine, juice or soft drink
$25.00