Kingsleys Australian Steakhouse
29A King St. Sydney, New South Wales 2000, Mosman
(02) 9295 5080
To Share
Freshly Baked Damper from Fuel Bakery served with salted butter
$5.90
Mixed Marinated Olives
$7.90
Serrano Ham & Catalonian Fuet Salami served with Spanish pickles
$9.90
Pan-Fried Chorizo with basil & mint
$10.90
Oysters
Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters are known as Sydney Rock Oysters.Rock Oysters Natural with lemon
$3.5 each
Rock Oysters Kilpatrick with bacon & Worcestershire sauce
$3.9 each
Rock Oysters with ginger & shallot dressing
$3.9 each
Entrées
House-made Pate with onion marmalade, cornichons & brioche
$17.90
Baked French Goats Cheese with crisp pancetta, beetroot & frisee salad
$18.90
Fried Calamari, Potato & Zucchini served with aioli
$18.90
Seared Queenie Scallops with sautéed potato, leek & chorizo dressing
$19.90
Roast Australian Tiger Prawns with cherry tomato, lemon & herb butter
$21.90
Mains
Our mains change daily, using locally sourced seasonal produce; Please ask your waiter for today’s mainsSides & Salads
Old Fashioned Coleslaw
$6.90
Garden Salad
$8.90
Homemade Triple Cooked Fries with rosemary salt
$9.90
Onion Rings
$9.90
Garlic Sautéed Mushrooms
$9.90
Vine Ripened Tomato Salad with balsamic & chives
$9.90
Steamed Green Beans with almond & lemon butter
$9.90
Rocket & Parmesan
$9.90
Grilled Asparagus with olive oil & parmesan
$9.90
Baby Carrots with honey & cracked black pepper
$10.90
Steak Menu
All steaks served with red wine jus & your choice of chips, baked potato, mash or garden saladPasture Fed
Petite Fillet YG (MSA)
Riverina Premium Beef - Central NSW 160g
$29.90
Eye Fillet YG (MSA)
Riverina Premium Beef - Central NSW 220g
$38.90
Fillet Mignon YG (MSA)
Riverina Premium Beef - Central NSW 220g; With bacon & roast garlic butter
$39.90
Rib-Eye Ox Steer
O’Connor Beef - Gippsland, VIC 300g
$34.90
Flat Iron Steak (MSA)
O’Connor Beef – Gippsland, VIC 250g
$32.90
Sirloin (MSA)
Angus Pure - Murray Bridge, SA 350g
$43.90
Grain Fed
Rump (MSA) 150 Day Grain Fed
CAAB - Wagga Wagga, NSW 300g
$29.90
T-Bone (MSA) 90 Day Grain Fed
Nolans Beef - Gympie, S.E. QLD 500g
$42.90
T-Bone (MSA) 90 Day Grain Fed
Nolans Beef - Gympie, S.E. QLD 1kg
$59.90
Rib-Eye (MSA) 150 Day Grain Fed
CAAB - Wagga Wagga, NSW 350g
$46.90
Sirloin (MS2) 150 Day Grain fed
AACO – Darling Downs, QLD 400g
$42.90
Dry Aged Rib on Bone (MSA) 150 Day Grain Fed
CAAB - Wagga Wagga, NSW 400g
$49.90
Wagyu Rib-Eye (MS8) 450 Day Grain Fed
Rangers Valley, NSW 300g
$69.90
Rib-Eye on Bone 150 Day Grain Fed
CAAB – Wagga Wagga, NSW 650g
$65.90
Chateaubriand of Certified Australian Angus Beef Fillet 400g
Served with roast tomato, mushrooms, béarnaise sauce & chips
$89.90
Kingsleys Extras
Blue Cheese Butter
$2.90
Roast Garlic & Thyme Butter
$2.90
Diane Sauce
$2.90
Pepper Sauce
$2.90
Béarnaise Sauce
$2.90
Mushroom Sauce
$3.90
Roasted Bone Marrow
$5.90
Char-Grilled Prawns
$9.90
Desserts
Pavlova, Vanilla Cream, Strawberries & passionfruit
Perfectly complemented by NV Kilikanoon Sparkling Vouvray (glass 13)
$12.90
White Chocolate Cheesecake with blood orange & pistachio
Perfectly complemented by Muscat Beaume de Venise (glass 11)
$12.90
Warm Treacle Tart with clove ice-cream & butterscotch sauce
Perfectly complemented by Vasse Felix Cane Cut Semillon (glass 14)
$12.90
Chocolate Crème Brulee
Perfectly complemented by Emilio Lustau Pedro Ximenez (glass 12)
$12.90
Liqueur Affogato
Espresso with vanilla bean ice-cream & liqueur of your choice
$12.90
Cheese Plate
Cheese plate served with lavosh & quince paste: One Variety of Cheese $12.90 / Two Varieties of Cheese $19.90 / Three Varieties of Cheese $27.90Toma – Piemontese, Italy – Semi-Hard Cheese, Cows Milk
Long matured cheese made from two consecutive milking’s, it has a creamy texture with a delicate flavour.
$
Tarwin Blue – Victoria, Australia - Blue Cheese, Cows Milk
This award winning cheese is made by the small producer Barry Charlton of Berry’s Creek Cheese. It is moist with a creamy texture and long intensity with definite earthy tones on the finishing palate. It has been matured for six to eight weeks.
$
Old Telegraph Road Brie – Victoria, Australia – White Mould Cheese, Cows Milk
Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt and buttery mouth feel, subtle lingering flavours with an earthy aroma.
$