Edamame

Steamed and salted baby soya Beans in the pod

Bondi roll [h3]

The bondi roll will give you a Spicy rush with prawns and chilli Sauce baked with our spicy Secret sauce

Seaweed salad

Garden greens topped with Marinated seaweed, cucumber And carrot spaghetti, then Drizzled with soy sauce dressing

Wagyu tenderloin tataki

Seared and chilled, served with Garlic, ginger and ponzu sauce

Mushroom medley tobanyaki

Oven baked assortment of exotic Mushrooms in our special cream Sauce

Tenderloin amiyaki

Grilled and sliced, served with Wasabi mash, stir fried capsicum And amiyaki sauce

Miso soup

Kobe jones’s red and white miso Soup

Steamed rice

Nishiki rice, considered the best Japanese rice

Green tea ice cream

Kobe’s own geen tea ice cream

Edamame

Steamed and salted baby soya Beans in the pod

Calamari salad

Garden greens topped with crispy Calamari fritto, smelt roe, seaweed, Shallot and drizzled with kobe’s mayo Dressing

Agedashi tofu

Silken tofu coated with dried tuna Shavings prepared tempura style, Served with tempura dipping sauce Seaweed sprinkle

Crab croquettes [h1]

Crab, mozzarella di bufala and Parmigiano reggiano filled Croquettes, gently deep fried And served with chilli Mayonnaise and tonkatsu Sauce

Spider roll

Crunchy soft shell crab with Avocado, crab salad and Cucumber, with red and black Smelt roe

Spicy mushroom tobanyaki

Oven baked assortment of Exotic mushrooms in our spicy Cream sauce

Wafu robata prawns

Tiger prawns cooked robata Style, basted in our ginger Sauce

Miso soup

Kobe jones’s red and white Miso soup

Steamed rice

Nishiki rice, considered the best Japanese rice

Green tea ice cream

Kobe’s own green tea ice Cream

Number one special

Crab salad with avocado wrapped in hiramasa Kingfish and nori, baked with our secret sauce Then topped with bitter sweet soy glaze, smelt Roe and alfalfa sprouts

Crunchy roll

Tempura prawn with crab salad and cucumber, Layered with tempura flakes and smelt roe, Drizzled with saffron aioli and bitter sweet soy Galze

Sashimi salad

Garden greens topped with fresh sashimi and Crab salad, drizzled with ponzu dressing

Volcano roll

Oven baked scallops layered on a crab salad And avocado roll with our special cream sauce And a sesame seed and shallot sprinkle

Calamari fritto

Pineapple cut calamari in our special panko, Lightly fried and served with roasted shallot Mayonnaise, smelt roe and shallots

Chicken kara age [h2]

Shallow fried marinated chicken, served with Teriyaki sauce and chilli mayonnaise

Tenderloin amiyaki

Grilled and sliced, served with wasabi mash, stir Fried capsicum and amiyaki sauce

Miso soup

Kobe jones’s red and white miso soup

Steamed rice

Nishiki rice, considered the best japanese rice

Okashi

Special dessert chosen by our head chef

Number one special

Cab salad with avocado wrapped in hiramasa Kingfish and nori, baked with our secret sauce then Topped with bitter sweet soy glaze, smelt roe and Alfalfa sprouts

Sushi and sashimi platter

Chef’s selection of sashimi, nigiri and roll of the Day

Wagyu tenderloin tataki

Seared and chilled, served with garlic, ginger and Ponzu sauce

Lava roll

Crab salad and avocado roll topped with steamed Lobster meat, special cream sauce and a sprinkle of Smelt roe, shallot, roasted sesame seed and bitter soy Glaze

Prawn and vegetable tempura

Prawns with seasonal vegetables served with Dipping sauce

Seared salmon sashimi carpaccio

Salmon, sashimi, seared with flamed extra virgin olive Oil, and drizzled with wasabi pepper sauce, balsamic Syrup, pink peppercorn & baby herbs

Rainbow roll

Tuna, salmon, kingfish, snapper, prawn and Avocado, layered on a crab salad and Avocado roll, with sesame seed sprinkle

Miso citrus lobster

Succulent slipper lobster lightly cooked in a wafu Thermidor sauce, drizzled with miso citrus and Served on a bed of steamed vegetables

Miso soup

Kobe jones’s red and white miso soup

Steamed rice

Nishiki rice, considered the best japanese rice

Kj tiramisu

Green tea and sake infused tiramisu served semi Freddo

Avocado roll

Burdock root and asparagus roll, with layered Avocado and a sprinkle of sesame seeds

Vegetarian enoki roll

Tempura enoki mushrooms and avocado

Seared hibachi tofu

With roasted capsicum and macadamia nut Pesto and miso sauce

Somen and tofu salad

Somen noodles and crispy tofu served with mixed Leaves and soy dressing

Mixed vegetable tempura

Seasonal vegetables served with dipping sauce

Mushroom medley tobanyaki

Oven baked assortment of exotic mushrooms in Our special cream sauce

Vegetable dengaku

Grilled japanese eggplant, baby zucchini and Mushroom stuffed with miso marinated tofu, Baked with dengaku sauce and drizzled with Macadamia nut pesto

Okashi

Special dessert chosen by our head chef

Number one special

Crab salad with avocado wrapped in hiramasa Kingfish and nori, baked with our secret sauce then Topped with bitter sweet soy glaze, smelt roe and Alfalfa sprouts

Seafood poke

Hawaiian style sashimi cubes marinated in poke Sauce

Spider roll

Crunchy soft shell crab with avocado, crab Salad and cucumber, with red and black Smelt roe

Wagyu tenderloin tataki

Seared and chilled, served rare with garlic, ginger And ponzu sauce

Volcano roll

Oven baked scallops layered on a crab salad and Avocado roll, with our special cream sauce and a Sesame seed and shallot sprinkle

Crab croquettes [h1]

Crab, mozzarella di bufala and parmigiano Reggiano filled croquettes, gently deep fried and Served with chilli mayonnaise and tonkatsu sauce

Alaskan crab

Grilled to highlight the sweetness and served In the shell with fresh lime If you are a crab lover this is a must!V

Chicken kara age

Marinated chicken coated in seasoned Potato flour shallow fried, served with Teriyaki sauce and chilli mayonnaise

Lobster tobanyaki

Sweet lobster meat, wild mushroom combined with Our own wafu style warm red bean and tomato Salsa then baked with our special cream sauce, Topped with air-dried tuna shavings, smelt roe and Shallot

Wagyu hot rock

Self-cook your wagyu just the way you like it, Served with seasoning and two dipping sauces

Miso soup

Kobe jones’s red and white miso soup

Okashi

Special dessert chosen by our head chef

Number one special

Crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bitter sweet soy glaze, smelt roe and alfalfa sprouts; Miyamizu Sakuara, Masune sake served cold

Seafood poke

Hawaiian style sashimi cubes marinated with poke sauce; Spinning Top Pinot Gris 2011 (Marlborough NZ)

Lollipop sushi

Tuna, kingfish, salmon, crab salad, asparagus and smelt Roe, wrapped in thinly peeled cucumber with soy sauce Vinaigrette; Spinning Top Pinot Gris 2011 (Marlborough NZ)

Anago scallop

Tempura hokkaido scallops stuffed with avocado, crab Salad and asparagus, drizzled with anago sauce; Spinning Top Pinot Gris 2011 (Marlborough NZ)

Kj oyster gratine

Fresh pacific oyster baked with parmesan motoyaki sauce; Spinning Top Pinot Gris 2011 (Marlborough NZ)

Dynamite wagyu tataki handroll [h3]

Seaweed cone filled with rice, seared wagyu, tamago And a touch of chilli sauce; Spinning Top Pinot Gris 2011 (Marlborough NZ)

Bondi roll [h3]

The bondi roll will give you a spicy rush with Prawns and chilli sauce baked with our spicy secret Sauce;Spinning Top Pinot Noir 2010 (Marlborough NZ)

Seafood tobanyaki

Selection of succulent seafood on a bed of rice with wild Mushroom and kobe jones’s seaweed butter, then Baked with our special cream sauce;Spinning Top Pinot Noir 2010 (Marlborough NZ)

Miso citrus lobster

Succulent slipper lobster lightly cooked in a wafu Thermidor sauce, drizzled with miso citrus and Served on a bed of steamed vegetables;Spinning Top Pinot Noir 2010 (Marlborough NZ)

Tenderloin amiyaki

Grilled and sliced, served with wasabi mash, stir fried Capsicum and amiyaki sauce;Spinning Top Pinot Noir 2010 (Marlborough NZ)

Flaming anko

Green tea crème brulee with red been served flaming to the table for a caramelised finish; Logan Moscato 2010 (Orange NSW)

Lollipop sushi

Tuna, kingfish, salmon, crab salad, asparagus And smelt roe, wrapped in thinly peeled Cucumber with soy sauce vinaigrette

Volcano roll

Oven baked scallops layered on a crab salad Avocado roll, with special cream sauce and Sesame seed and shallot sprinkle

Dragon roll

Tempura prawn with crab salad and cucumber, Wrapped in nori, layered with unagi and Avocado and topped with tempura flakes and a Smelt roe sprinkle

Tuna citrus tempura roll (new)

Sashimi grade tuna wrapped in nori, prepared Tempura style then topped with black fish roe, Alfalfa sprouts and served with wafu citrus Dressing

Hawaiian roll [h1]

Prawn, cucumber, burdock root and pineapple Chilli jam, topped with tuna and avocado and Drizzled with poke sauce and a bittersweet soy Glaze

Rainbow roll

Tuna, salmon, kingfish, snapper, prawn and Avocado, layered on a crab salad and avocado Roll, with sesame seed sprinkle

Enoki roll [v]

Tempura enoki mushroom, asparagus, cucumber And burdock root, topped with avocado

Lava roll

Crab salad and avocado roll topped with Steamed lobster meat, special cream sauce and A sprinkle of smelt roe, shallot, roasted sesame Seed and bitter soy glaze

Wafu tasmanian roll (new)

Furikake cream cheese, smoked salmon and Avocado roll layered with smoked salmon and Topped with black and white sesame seed and a Drop of white truffle oil

Spicy wagyu tataki roll [h3] (new)

Asparagus, burdock root, tamago and chilli Sauce, topped with seared wagyu and avocado, Served with onion soy dressing

Bondi roll [h3]

If you love the volcano, the bondi roll will give You a spicy rush with prawns and chilli sauce Baked with our spicy secret sauce

Kuro maki roll (new)

Black ink infused sushi rice rolled with crispy Japanese ika panko, crab salad, avocado and Roasted shallot mayo, topped with salmon roe, Spring herbs and kj wasabi jelly

Spider roll

Crunchy soft shell crab with avocado, crab salad And cucumber, with red and black smelt roe

Crunchy roll

Tempura prawn with crab salad and cucumber, Layered with tempura flakes and smelt roe, Drizzled with saffron aioli and bitter sweet soy Glaze

Dynamite roll [h1–5]

Tell us how hot you like it Your choice of spicy tuna, kingfish, salmon or Scallops, with cucumber and sesame seeds

Sashimi platter

Chef’s selection of sashimi (20pcs)

Sushi platter

Chef’s selection of nigiri and rolls (18pc)

Aburi platter (new)

Chef’s selection of seared nigiri with different Flavours (12pcs)

Super omakase

Chef’s ultimate sashimi and sushi selection (33pcs)

Sashimi (6 pieces)

Tuna / Snapper, kingfish, salmon

Sushi (per piece)

Tuna / kingfish, tobiko, unagi, oyster, scallop, salmon, snapper, prawn [ebi]

Number one special (2 pieces)

Two pieces of crab salad with avocado wrapped in hiramasa kingfish and nori, baked with our secret sauce, Topped with bitter sweet soy glaze, smelt roe and alfalfa sprouts

Mango mojo (moho) shooters (3 pieces) (new)

Three fresh oysters in sake mojito served with a mango mojo chaser

Parmesan motoyaki oysters (new)

Six freshly shucked oysters baked with parmesan motoyaki served in the half shell

Green tea salmon

Warmed six hour cold smoked salmon, seared and marinated in green tea, served with sesame nori cream, Wasabi mash, balsamic syrup and spring herbs

Seared sashimi carpaccio

Choose salmon, scallop or snapper sashimi, flamed with extra virgin olive oil and drizzled with wasabi pepper Sauce, balsamic syrup, pink peppercorns and baby herbs

Wagyu tenderloin tataki

Seared and chilled, served rare with garlic, ginger and ponzu sauce

Seafood poke

Hawaiian style sashimi cubes marinated in poke sauce

Island style ahi special [h2]

Pan seared tuna with nori sesame crust, with kobe jones jalapeno salsa, drizzled with wasabi pepper sauce

Tuna tataki kobe jones style

Black pepper coated seared tuna with special cream sauce stemaed mushroom and poached asparagus

Panko soft shell crab

Lightly deep fried, served with teriyaki potatoes

Lobster motoyaki (new)

Sweet slipper lobster tossed with garlic and onion, baked mornay style in parmasen motoyaki sauce and served With wasabi mash

Mushroom medley tobanyaki

Oven baked assortment of exotic mushrooms in our special cream sauce

Baked dynamite scallops [h3]

Hokkaido scallops, mushroom and crab salad baked with kobe jones secret sauce on a bed of rice, topped With chilli sauce, shallots, smelt roe and air-dried tuna flakes

Wafu seafood tobanyaki (new)

King prawns, scallops, squid, mussels and wild mushroom tossed with kj seaweed butter on a bed of rice, baked with special Cream sauce and topped with shallot and nori flakes

Lobster tobanyaki (new)

Sweet slipper lobster and wild mushroom combined with wafu style warm red bean and tomato salsa, baked with Our special cream sauce, topped with air-dried tuna shavings, smelt roe and shallots

Wagyu sirloin

50g / 100g; 50g per serving with a minimum order of 100g, served with our special dipping sauces

Seafood

250g of thinly sliced salmon, scallops and tuna cubes, served with our special dipping sauces

Slipper lobster

150g of sweet slipper lobster meat, served with a choice of seaweed or garlic butter, accompanied by Motoyaki and ponzu dipping sacues.

Slipper lobster (new)

Goujons of lobster served with seaweed butter and dipping sauce – lobster lovers this is for you!

All prawn tempura

Four tiger prawns served with dipping sauce

Seafood and vegetable

Tiger prawns, tuna, salmon and hokkaido scallops with seasonal vegetables served with dipping sauce

Agedashi tofu

Silken tofu coated with dried tuna shavings prepared tempura style, served with tempura dipping sauce and Seaweed sprinkle [v] option also available

Vegetable tempura [v]

Seasonal vegetables served with dipping sauce

Prawn and vegetable

Two prawns with seasonal vegetables served with dipping sauce

Spicy seafood salad [h3]

Sautéed seafood selection, with mixed leaves and a spicy tomato salsa

Sashimi salad

Garden greens topped with fresh sashimi, Crab salad and drizzled with ponzu dressing

Mushroom medley salad [v]

Exotic selection of mushrooms, sautéed with mixed leaves in garlic butter sauce and pine nuts

Somen and tofu salad [v]

Somen noodles and crispy tofu, served with mixed leaves and soy dressing

Seaweed salad (new)

Garden greens topped with cucumber, asparagus and marinated green seaweed then drizzled with shoyu dressing

Salmon skin salad

Crisp salmon skin on mixed leaves, served with ponzu sauce

Anago scallops (3 pieces)

Tempura hokkaido scallops stuffed with crab salad And asparagus, drizzled with a bittersweet soy sauce Glaze

Wafu oysters

Six freshly shucked oysters in the shell served with Ponzu dressing

Crab croquettes [h1]

Crab, mozzarella di bufala and parmigiano Reggiano filled croquettes, gently deep fried and Served with chilli mayonnaise and tonkatsu sauce

Calamari fritto

Pineapple cut calamari in our special panko, lightly Fried and served with roasted shallot mayonnaise And smelt roe

Chicken kara age

Marinated chicken coated in seasoned potato flour Shallow fried, served with teriyaki sauce and chilli Mayonnaise

Edamame

Steamed and salted baby soya beans in the Pod

Wasabi mash

Daily made mash blended with wasabi paste And wasabi oil

Seaweed mash (new)

Daily made mash blended with garlic seaweed Butter and a dash of wasabi

Steamed rice

Kobe jones only serves nishiki rice, considered The best japanese rice

Miso soup

Kobe jones’s red and white miso soup

Wafu robata prawns

Six king prawns in shell cooked robata style, basted In our ginger sauce

Whole barramundi (new)

Fresh baby barramundi served crispy in a sweet and Spicy sauce

Waimai salmon & hokkaido scallops (new)

Salmon slices marinated in waimai pepper with Furikake seared scallops served with seaweed mash, Wasabi pepper sauce, balsamic syrup and spring Herbs

Vegetable dengaku [v]

Grilled japanese eggplant, baby zucchini and Mushroom stuffed with miso marinated tofu, baked With dengaku sauce and drizzled with macadamia Nut pesto

Wafu baked barramundi (new)

Wild caught barramundi fillet crusted with sweet miso And nori served with wafu style ratatouille

Beef katsu

Crumbed fillet strips of beef tenderloin with miso Citrus sauce

Tenderloin amiyaki

Grilled and sliced, served with wasabi mash, stir fried Capsicum and amiyaki sauce

Miso citrus lobster

Succulent slipper lobster lightly cooked in a wafu Thermidor sauce, drizzled with miso citrus and Served on a bed of steamed vegetables

Alaskan crab

Five legs, grilled to highlight the sweetness and Served in the shell with fresh lime If you are a crab lover this is a must!

Seared tuna and wasabi gnocchi

Pink pepper coated seared tuna, served on top Of wasabi infused gnocchi

Chicken teriyaki

Chicken marinated in teriyaki sauce lightly dusted In flour and suateed with garden vegetables

Poke crab [h1] (new)

Alaskan crab coated with japanese seasoning, Lightly fried in soy bean oil, served with sweet Poke sauce, fresh lime and pineapple chilli jam

Wagyu gratine

Cooked robata style medium rare, then slightly Baked with parmesan motoyaki sauce, served With grilled asparagus and sauteed vegetables

Bbq baby back pork spare ribs [h1]

Poached in sake and red wine mirepoix, cooked Robata style and basted with smokey black miso Bbq sauce and served with wasabi mash and Pineapple chilli jam

Ama ozen (its back as requested)

A delightful selection of kobe jones desserts Served with our trademark chocolate chopsticks

Lollipop lollipop (new)

Green tea soufflé sponge rolled with vanilla Chantilly, strawberry and sweet japanese red Bean, served with almond crème and a kobe Jones chocolate chopstick

Sushi me

Served sushi style, vanilla cheesecake with fresh Fruit topping, served with almond sauce and a Chocolate chopstick

Flaming anko

Green tea crème brulee with red been served Flaming to the table for a caramelised finish

Chocolate trio

Chocolate melting cakes served with three Different sauces, vanilla icecream, green tea ice Cream and raspberry sorbet

Kj tiramisu

Green tea and sake infused tiramisu served Semi freddo

Number one special

Crab salad with avocado wrapped in hiramasa Kingfish and nori, baked with our secret sauce Then topped with bitter sweet soy glaze, smelt roe And alfalfa sprouts

Wafu oysters

Six freshly shucked oysters in the shell served with Ponzu dressing

Crunchy roll

Tempura prawn with crab salad and cucumber, Layered with tempura flakes and smelt roe, Drizzled with saffron aioli and bitter sweet soy Galze

Tuna tataki

Black pepper coated seared and chilled tuna Served rare then topped with wafu citrus dressinbf And alflafa sprouts

Calamari salad

Garden greens topped with crispy calamari Fritto,smelt roe, seaweed, shallot and drizzeled With kobe’s mayo dressing

Jalapeno scallop

Hokkaido scallop marinated in kj citrus ponzu Then topped with fresh jalapeno’s and shaved Onion

Lava roll

Crab salad and avocado roll topped with Steamed lobster meat, special cream sauce and A sprinkle of smelt roe, shallot, roasted sesame Seed and bitter soy glaze

Vegetable tempura [v]

Seasonal vegetables served with dipping sauce

Tenderloin amiyaki

Grilled and sliced, served with wasabi mash, stir Fried capsicum and amiyaki sauce

Green tea salmon

Warmed six hour cold smoked salmon, seared And marinated in green tea, served with sesame Nori cream, wasabi mash, balsamic syrup and Spring herbs

Okashi

Special dessert chosen by our head chef

Number one special

Crab salad with avocado wrapped in hiramasa kingfish And baked with our secret sauce

Akuma oyster (h3)

Tantalising tasting plate; Freshly shucked oyster topped with citrus ponzu, shallot And freshly made mild chilli sauce

Seafood poke

Tantalising tasting plate; Hawaiian style sashimi cubes marinated in poke sauce

Calamari panko

Tantalising tasting plate; Crispy breaded calamari on bed of seaweed and Dressed with kobe jones roasted shallot and black Pepper mayo

Saffron spider roll

Tantalising tasting plate; Crunchy soft shell crab with avocado, crab salad and Cucumber topped with red & black smelt roe sprinkle then Drizzled with persian saffron aioli

Lollipop sushi

Tantalising tasting plate; Tuna, snapper, salmon, crab salad, asparagus and smelt Roe, wrapped in thinly peeled cucumber with ponzu

Flamed scallop carpaccio

Hokkaido scallop flamed with extra virgin olive oil, and Drizzled with wasabi pepper sauce, balsamic syrup and Pink pepper

Chili wagyu tenderloin tataki (l-3)

Seared and chilled, served rare with garlic and ginger Infused ponzu sauce house made chilli sauce

Bondi roll [h3]

If you love the volcano, the bondi roll will give you a Spicy rush with chilli sauce and prawns then baked with Our spicy secret sauce

Agedashi tofu

Silken tofu coated with air dried tuna shavings served with Tempura sauce and nori flakes

Slipper lobster tobanyaki

Western australian slipper lobster meat on a bed of rice With mushroom and kobe jones seaweed butter, then Baked with our special cream sauce

Wagyu hot rock

Self-cook your wagyu sirloin just the way you like it, Served with dipping sauces

Flaming anko

Japanese sweet red bean and green tea brulee served With flaming vanilla liquor

Number one special

Crab salad with avocado wrapped in hiramasa kingfish and baked with our secret sauce then topped with bitter sweet Soy glaze, smelt roe and alfalfa sprouts

Seafood poke

A tantalising tasting plate; Hawaiian style sashimi cubes marinated in poke sauce

Calamari panko

A tantalising tasting plate; Crispy breaded calamari on bed of seaweed and dressed with kobe jones roasted shallot and black pepper mayo

Kuro maki

A tantalising tasting plate; Black ink infused sushi rice rolled with furikake cream cheese and salmon then sprinkled with roasted sesame

Mango oyster

A tantalising tasting plate; Freshly shucked oyster in the shell served with mango mojo

Lollipop sushi

A tantalising tasting plate; Tuna, snapper, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with ponzu Vinaigrette

Saffron ebi nigiri

A tantalising tasting plate; Sweet poached japanese prawn nigiri with black fish roe and house made saffron aioli

Chicken kara age [h2]

Shallow fried marinated chicken, served with teriyaki sauce and chilli mayonnaise

Crab croquettes

Crab, mozzarella di bufala and reggiano parmigiano filled croquettes, gently deep fried and served with tonkatsu Sauce

Scallop sashimi

Thinly sliced hokkaido scallop with kobe jones wasabi dressing and spring herbs

Wagyu tataki

Seared and chilled, served with garlic, ginger and ponzu sauce

Volcano roll

Oven baked scallops layered on a crab salad and avocado roll with our special cream sauce, roasted sesame seed, Smelt roe, shallot and drizzled with bitter sweet soy glaze

Spider roll

Crunchy soft shell crab with avocado, crab salad, cucumber topped with red & black smelt roe

Seafood tobanyaki

A selection of succulent seafood on a bed of rice with wild mushroom and kobe jones seaweed butter, then baked with Our special cream sauce

Alaskan crab

Grilled to highlight the sweetness and served in the shell with fresh lime and ponzu sauce

Wagyu hot rock

Self-cook your wagyu sirloin just the way you like it, served with dipping sauces

Flaming anko

Japanese sweet red bean and green tea brulee served with flaming vanilla liquor

Wagyu steak sandwich

Wagyu rump steak cooked to your liking and topped with salad, caramelised onion and amiyaki sauce

Barramundi fillet

Wild caught barramundi fillet dusted with furikake seasoningand seared and finished on the teppan

Tofu dengaku

Silken tofu grilled on teppan then sizzled with dengaku sauce

Japanese chicken amiyaki burger

Sweet Chicken thigh grilled in amiyaki sauce, topped with lettuce, tomato and grilled onion with tonkatsu sauce and Japanese mayonnaise [V]

Wagyu burger

Flavored and cooked 'your way' with mushroom, onion, parsley and egg yolk, topped with Spanish manchego cheese and served with teriyaki chat potatoes

Wafu chicken piccata

Grilled chicken thigh coated with egg and served with wafu style tomato concasse and grilled vegetables

Seafood okonomiyaki

Kobe Jones's savoury pancake, served with seafood and topped with Japanese mayo, tonkatsu sauce and dried bonito flakes

Garlic fried rice

Chef’s recommended sides

Egg fried rice

Chef’s recommended sides

Steamed Nishiki rice

Chef’s recommended sides

Seasonal salad

Chef’s recommended sides

Red and white miso soup

Chef’s recommended sides

Teriyaki chat potatoes

Chef’s recommended sides

Seasonal salad

Fresh greens topped with our french dressing

Beef tenderloin

Topped with spinach and selected mushrooms plus Garlic fried rice / Red and white miso soup

Chicken

Topped with spinach and selected mushrooms plus Garlic fried rice / Red and white miso soup

Fish of the day

Topped with spinach and selected mushrooms plus Garlic fried rice / Red and white miso soup

Silken tofu

Topped with spinach and selected mushrooms plus Garlic fried rice / Red and white miso soup

Bbq seafood salad

Fresh greens topped with seafood tossed with black miso barbecue sauce and topped with parmesan cheese

Calamari salad

Garden greens topped with crispy calamari fritto, smelt roe, seaweed, shallot and drizzled with Kobe’s mayo dressing

Mushroom medley salad[V]

Exotic selection of mushrooms, sautéed with mixed leaves in garlic butter sauce and pine nuts

Somen and tofu salad[V]

Somen noodles and panko tofu, served with mixed leaves and soy dressing

Seaweed salad

Garden greens topped with cucumber, asparagus and marinated green seaweed then drizzled with shoyu dressing

Bbq seafood salad

Fresh greens topped with seafood tossed with black miso barbecue sauce and topped with parmesan cheese

Calamari salad

Garden greens topped with crispy calamari fritto, smelt roe, seaweed, shallot and drizzled with Kobe’s mayo dressing

Mushroom medley salad[V]

Exotic selection of mushrooms, sautéed with mixed leaves in garlic butter sauce and pine nuts

Somen and tofu salad[V]

Somen noodles and panko tofu, served with mixed leaves and soy dressing

Seaweed salad

Garden greens topped with cucumber, asparagus and marinated green seaweed then drizzled with shoyu dressing

Volcano Roll

Kobe jones’s finest rolls

Beef bento

Chicken bento

Vegetarian bento

Wafu robata prawns

Hot lunch please; Cooked robata style tiger prawns, basted in ginger sauce

Tenderloin amiyaki

Hot lunch please; Grilled and sliced, served with wasabi mash, stir fried capsicum and amiyaki sauce

Chicken teriyaki

Hot lunch please; Thigh of the chicken grilled then coated in our homemade teriyaki sauce

Calamari fritto

Tempura for me; Pineapple cut calamari lightly fried in our special panko

Crab croquettes

Tempura for me; Crab, mozzarella di bufala and parmigiano reggiano filled croquettes, gently deep fried and served with chilli mayonnaise and tonkatsu sauce

Prawn tempura

Tempura for me; Tiger prawns in our light tempura batter

Volcano roll

I prefer sushi; Oven baked scallop layered on a crab salad and avocado roll with our special cream sauce and sesame seed and shallot sprinkle

Crunchy roll

I prefer sushi; Tempura prawns with crab salad and cucumber, layered with tempura flakes and smelt roe

Dynamite salmon roll (h2)

I prefer sushi; Spicy salmon with cucumber and sesame seeds

Bbq baby back pork ribs

Hot lunch 2; Marinated in sake, then cooked robata style in our secret sauce and served with pineapple chilli jam

Green tea salmon

Hot lunch 2; Warmed six hour cold smoked seared smoked salmon, marinated in green tea, served with nori cream and wasabi mash

Mushroom medley tobanyaki

Hot lunch 2; Oven baked assortment of exotic mushrooms in our special cream sauce

Edamame

Steamed and salted baby soya beans in the pod

Kobe shooters

Fresh oyster shooters, served in cold sake with three different salsas

Anago scallops

Tempura hokkaido scallops stuffed with crab salad and asparagus, drizzled with a bittersweet soy Sauce glaze

Wafu oysters

6 freshly shucked oysters in the shell served with ponzu dressing

Crab croquettes [h1]

Crab, mozzarella di bufala and parmigiano reggiano filled croquettes, gently deep fried and served With chilli mayonnaise and tonkatsu sauce

Calamari fritto

Pineapple cut calamari lightly fried in our special panko

Crab and prawn gyoza

Five crab and prawn dumplings freshly , served with a ponzu chilli dipping sauce

Chicken kara age

Marinated chicken coated in seasoned potato flour shallow fried, served with teriyaki sauce And chilli mayonnaise

Ama ozen

Kobe jones’s famous selection of dessert eight samplers with our trademark chocolate

Edamame

Steamed and salted baby soya beans in the pod

Sashimi salad

Garden greens topped with fresh sashimi; Crab salad and drizzled with shoyu dressing

Volcano roll

Oven baked scallops layered on a crab salad and avocado roll with our special cream sauce roasted sesame seed smelt roe shallot and drizzled with bitter sweet soy glaze

Vegetables tempura (v)

Pumpkin and asparagus tempura served with dipping sauce

Mushroom medley tobanyaki

Oven baked assortment of exotic mushrooms baked on a bed of Nishiki rice in our special cream sauce

Chicken teriyaki

Chicken thigh fillet marinated in teriyaki sauce then lightly dusted and sautéed with garden vegetables

Miso soup

Kobe janes’s own red and white miso soup

Steamed rice

Nishiki rice considered the best Japanese rice