La Grillade Restaurant
118 Alexander St. Crows Nest, New South Wales 2065, Sydney
(02) 9439 3707
Menu
Oyester
Hand selected, shucked to order sydney rock oysters
Apple mignonette & cucumber sorbet or natural w red wine vinegar minimum 4
$4 e
Small
Duck liver parfait
Champagne jelly
$11.50
King salmon tartare
Truffle crème fraîche & confit lemon
$13.50
Beef short rib
Slow cooked, brioche crumble
$13.50
Croquette de brandade
Fried salted cod dumpling & whipped goats curd
$11.50
The share plate
A taste of the above (for two or more)
$18.5 pp
Entree
Heirloom tomato salad
Meredith valley chevre, avocado sorbet & lentil vinaigrette
$19.50
Grilled scallops
Celeriac veloute, artichoke & truffle oil
$19.50
Herb stuffed calamari
Pork tail, pearl barley risotto & pork crackling
$19.50
Twice baked spanner crab soufflé
Shellfish & saffron reduction
$18.50
Main
Market fish
Selected daily
$mp
Milk roasted pork belly
Compressed peppered apple, crackling
$36.50
Rolled riverina lamb breast
Slow cooked, jerusalem artichoke puree, carrot & celeriac dauphinoise
$34.00
36hr marylands lamb shoulder
Fresh herbs from our garden, black olive, pistachio & panko crumb, duck fat potato, minted meredith sheep yoghurt; To share
$36.5 pp
Grill
7+ Marbling tagima wagyu flat iron 250g
Pommes frites & café de paris butter
$37.50
Pasture fed tasmanian scotch fillet 300g
Lyonnaise potato, onion soubise & sauce bordelaise
$39.50
Pasture fed cape grim eye fillet 220g
Braised puy lentil & king brown mushroom
$42.50
Mixed ‘grillade’
Chefs daily selection; To share
$32 pp
Sides
Young leaves, french vinaigrette
$8.00
Greens, hazelnut crumble, marjoram
$8.00
Petite peas, gem lettuce, bacon
$8.00
French fries
$8.00
Heirloom tomato salad
Eschallot, basil
$10.00
Extras
Béarnaise
$2.00
Sauce bordelaise
$4.00
Café de paris butter
$2.00
Vegetarian Menu
Entree
Heirloom tomato salad
Goats cheese, lentil vinaigrette
$17.00
Celeriac veloute
Toasted garlic crouton, truffle oil
$15.00
Mains
Mushroom & pearl barley risotto
Toasted pine nuts, shaved reggiano
$28.00
Herb gnocchetti
Broad been & asparagus
$28.00
Sides
Young leaves, french vinaigrette
$8.00
Greens, hazelnut crumble, marjoram
$8.00
Petite peas, gem lettuce
$8.00
French fries, aioli
$8.00
Extras
Béarnaise
$2.00
Café de paris butter
$2.00
Dessert Menu
Dessert
Crème caramel
Compressed apple salad
$16.00
Raspberry mille feuille
Orange blossom, crème fraîche ice cream
$17.00
Valrhona chocolate torte
Cherry sorbet, double cream
$17.00
Clover honey & goats curd parfait
Vienna walnuts, whipped butterscotch
$17.00
Pineapple soufflé
Vanilla anglaise, coconut sorbet Please allow 20 minutes cooking time
$17.00
Petite fours
$12.00
Cheese
Delice de bourgone
Cow milk, france
$15.00
Graindorge pont l’eveque
Cow milk, calvados france
$16.00
Papillon roquefort
Blue vein, sheep milk, france
$15.00
Pyengana clothbound
Hard cheese, cow milk, tasmania
$15.00
Meredith valley chevre
Goats milk, victoria
$13.00
Cheese tasting (choice of 4)
$28.00