La Sangria Tapas
371A Darling St. Balmain, New South Wales 2041, Balmain
(02) 9555 2086
A la Carte Menu
To Start / Para Empezar
Banderillas
Skewered Spanish pickles (gherkin, olive, baby onion & chilli)
$6.00
Mixto de olivas marinadas y alcaparras
Marinated mixed olives & baby caper berries
$7.00
Corazones de alcachofa, vinagreta de verduritas
Artichoke hearts, sherry vinaigrette of summer vegetables
$8.00
Jamon Iberico de bellota, tostones
50gr / 100gr; Iberico Spanish ham 24 months cured w/ bread crisps
$25 / 45
Queso Manchego Curado
Spanish Manchego cheese 12 months cured w/ quince paste
$11.50
Jamon Iberico, queso Manchego y membrillo
Iberico ham, Manchego cheese & quince paste plate
$28.00
De Verdura / Vegetarian
Patatas Bravas de Barcelona
Potatoes w/ Barcelona style hot & spicy sauce
$9.50
Patatas con all-i-oli
Potatoes w/ Mum’s garlic sauce
$9.50
Tortilla Española de patatas
Spanish omelette of confit potatoes & onion
$9.50
Champiñones al ajo, guindilla y crema de Jerez
Garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry
$11.50
Xanfaina de verduras
Eggplant, zucchini, red capsicum slow cooked in tomato & wine
$9.50
Garbanzos salteados con espinacas
Chickpeas sautéed with baby spinach
$9.50
De Carne / Meat
Chorizo al vino tinto
Spanish sausage cooked in red wine
$12.00
Chorizo frito
Pan-fried red Spanish sausage
$12.00
Albondigas caseras en tomate
Beef meatballs in rich tomato sauce
$12.50
Pincho de cordero marinado
Grilled lamb loin skewer in Spanish marinade
$13.00
Cazuela de conejo agridulce a la Catalana
Catalan stowed sweet & sour rabbit, pine nuts, raisins & tomato
$14.50
Croquetas de pollo
Crispy fried, roasted chicken croquettes
$11.50
Garbanzos con chorizo
Chickpeas sautéed w/ chorizo, tomato & parsley
$10.50
Flamenquines crujientes con queso
Rolled & crumbed pork loin stuffed with soft cheese
$13.00
Pollo con Chillindron de verduras y picada
Chicken in Chilindron sauce of vegetable, wine & almond picada
$12.50
Del Mar / Seafood
Gambas al ajillo picantes
Garlic and chilli prawns in olive oil & parsley
$13.50
Bacalao rebozado con all-i-oli y tomate picante
Salt cod in light batter, all-i-oli & cold spicy tomato coulis
$14.50
Mejillones a la marinera picante de azafran
Mussels in chilli tomato & infused saffron white wine
$13.50
Sardinas en Escabeche, pimenton de la Vera, tomillo
Sardines pickled in Escabeche of pimenton & lemon thyme
$11.50
Calamares a la plancha con verdeta de perejil
Grilled baby calamari, olive oil, garlic & lemon verdeta dressing
$12.50
Pulpos a la plancha
Grilled fresh baby local octopus
$14.00
Paellas
Seafood Paella
King prawns, scampi, calamari, vongole, tiger prawns & mussels; For 2 / For 3
$60 / 90
Chicken and Seafood Paella
A mix of seafood and chicken w/ King prawns; For 2 / For 3
$57 / 84
Chicken Paella
For 2 / For 3
$46 / 68
Bread
Wood fire bread roll w/ butter
$1.50
Garlic bread
Wood fire bread w/ garlic butter
$3.50
Spanish green olive bread
Wood fire bread w/ green olive paste
$3.50
All-i-Oli bread
Toasted wood fire roll w/ all-i-oli sauce to spread on
$3.50
Salads
Garden Salad
Mix leaves, tomato, cucumber, carrot, onion & olives
$9.00
Spanish Tuna Salad
Mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives
$13.00
Baby spinach, cured lemon, Manchego cheese and walnut Salad
$10.
Desserts
Crema Catalana
Rich custard cream with caramelised sugar top
$9.50
Churros con Chocolate
Spanish fried sweet pastry w/ thick & rich Spanish hot chocolate
$10.50
Profiteroles w/ Gelato and hot chocolate sauce
$10.50
Gelatos
Australian award winning artisan gelato; Lemon sorbet, Mango sorbet; Chocolate fudge, Hazelnut, Tiramisu, Vanilla
$8.00
Coffee affogato w/ Spanish 43 liquor
Hazelnut gelato, short black coffee and Spanish 43 liquor
$13.50