Restaurant Menu
Late Afternoon
House Made Baguette with Extra Virgin Olive Oil & Balsamic
$3.80
Olive Tapenade 'Provencale' with House Baguette
$8.50
Vegetarian Quiche with Side Salad
$13.50
White Anchovies, Mesclun Salad, Rye Toast
Small / Large
$10.5 / 19
House Made Pork Terrine, Cornichons, Olives, Green Leaves, House Baguette
Small / Large
$11 / 19.5
Selection of French Cheeses, Dried Fruits, Caramelised Salted Nuts,House Baguette
Small / Large
$11 / 19.5
Potato ‘Pommes Frites’ with Dijon Mayonnaise
$8.50
Sauteed Vegetables with herb butter
$8.50
Mixed Green Leaves with Lemon Vinaigrette
$7.00
Evening
House Made Baguette with Extra Virgin Olive Oil & Balsamic
$3.80
Olive Tapenade 'Provencale' with House Baguette
$8.50
White Anchovies, Mesclun Salad, Rye Toast
Small / Large
$10.5 / 19
House Made Pork Terrine, Cornichons, Olives, Green Leaves, House Baguette
Small / Large
$11 / 19.5
Selection of French Cheeses, Dried Fruits, Caramelised Salted Nuts,House Baguette
Small / Large
$11 / 19.5
Tasting Plate
A selection of Four Canapes per person For 2
$22.50
Potato ‘Pommes Frites’ with Dijon Mayonnaise
$8.50
Sauteed Vegetables with herb butter
$8.50
Mixed Green Leaves with Lemon Vinaigrette
$7.00
Evening Dinner Menu
Breakfast Menu
Monday to Friday 8 - 11.30am / Saturday 9 - 1.30pm; *Gluten FreeSide extras
Roast Tomato
$3.00
House Baked Beans
$3.00
Sauteed Mushrooms
$3.00
Sauteed Spinach
$3.00
Avocado
$3.00
Bangalow Bacon
$3.50
Bangalow Pork Sausage
$4.00
Smoked Salmon
$4.00
Organic bread selection
Side order of Bread
$2 Per Person
Jordan’s Panini& Turkish
$
*Fresh Seasonal Fruit Salad
With Yoghurt and Honey
$11.00
Additions
+ House Made Muesli + $14.00
Toast
2 Slices of bread (see choices below), with House Made Jam, Honey or Vegemite
$6.00
Vanilla Bean Pancakes, Berry Compote, Mascarpone
$14.00
Ham & Cheese Croissant
$9.00
Pat’s Brekkie
Avocado, Fetta, Lemon, Olive Oil, Toasted House Sourdough
$12.50
B.L.A.T
Toasted Panini, Bacon, Lettuce, Avocado, Tomato & Mayonnaise
$13.00
*Zucchini & Haloumi Fritters, Sauteed Mushrooms, Roast Tomato & Baby Spinach
$14.50
Smoked Salmon, Potato Parmesan Cake, Rocket Salad, Chive Creme Fraiche
$16.00
Omelette ‘Provencale’, Ratatouille, Goats Cheese, Toasted House Sourdough
$15.50
Eggs Benedict on Panini, Spinach, Hollandaise Sauce, Smoked Salmon OR Ham
$16.50
Two Free Range Eggs, cooked as you like, withToasted Bread (see choices below)
$8.50
Big Meat Brekky
2 Eggs, Bacon, Sausage, Tomato, Spinach w/ Toasted Sourdough
$19.50
Big Vego Brekky
2 Eggs, Mushrooms, Tomato, Baked Beans, Spinach w/ Toasted Sourdough
$18.00
Lunch Menu
Monday to Friday 12 - 2.30pm; Saturday 11.30am - 1.30pm; *Gluten Free; Special of the Day on whiteboardSpecial of the Day
On whiteboard
$
Chickpea Pancake
Brie Cheese, Caramelised Onions, Mesclun Salad, Roast Almonds
$15.00
Linguini Pasta
Roast Pumpkin, Baby Spinach, Pesto, Olives, Grated Parmesan
$16.00
Zucchini & Haloumi Fritters (3)
Sauteed Mushrooms, Baby Spinach, Roast Tomato
$17.00
Omlette 'Provencale'
Ratatouille, Goats Cheese, Basil, Toasted Sourdough
$15.50
Snapper Croquettes
Fennel, Rocket & Orange Salad, Tartare Sauce
$21.00
Veal Rump Steak
Crispy Chat Potatoes, Eggplant & Tomato Gratin, Salsa Verde
$20.00
Organic Chicken Risotto
With Vegetables, Fresh Herbs, Parmesan
$19.50
La Table Myocum Organic Beef Burger
Turkish Bread with Salad, Cheddar Cheese, Beetroot Relish, Aioli & Caramelised Onions
$17.40
La Table Lentil & Vegetable Burger
Turkish Bread with Salad, Cheddar Cheese, Beetroot Relish, Aioli & Caramelised Onions
$15.50
House Baked Pumpkin, Silverbeet & Fetta Quiche
$9.80
Additions
With Side Salad + $12.90
Toasted Filled Paninis
$9.80
Additions
With Side Salad + $12.90
Salad of the Day
Sml / Lrg; Please see display cabinet
$8.5 / 11.5
*Fries
With Mayo
$6.70
*Garden Salad
With Vinaigrette
$9.50