Garlic Bread

Toasted crusty bread with garlic butter ~

Bruschetta Al Pomodoro e Basilico

Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil

Bruschetta Ai Bocconcini

Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil

Antipasto Classic - GF

Antipasto plate including cured meats, cheese, kalamata olives and homemade vegetables; One / Two

Oysters Natural - GF

1/2 doz / Doz

Oysters Kilpatrick -GF

1/2 doz / Doz

Soufflé Di Formaggio

Double baked savoury cheese soufflé with sundried tomatoes, olives, rocket salad and asparagus

Insalata Calda Di Calamari - GF

Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vinegar and extra virgin olive oil dressing

Salmone Affumicato con Avocado - GF

Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing

Insalata Mista - GF

Pistachio crusted figs with mild provolone cheese, prosciutto and bity green salad in a truffle oil mushroom dressing

Zuppa Del Giorno

Soup of the day (See Specials Board)

Spaghetti Al Peperoncino

Spaghetti tossed with garlic, chilli, fresh basil and herbs in a light Roma tomato sauce

Carpaccio Di Vitello

Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing

Risotto Con Pollo & Funghi - GF

Main Pasta > Risotto > Vegetarian Option; Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese

Fusilli Di Estaté

Main Pasta > Risotto > Vegetarian Option; A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil

Spaghetti Marinara

Main Pasta > Risotto > Vegetarian Option; Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil and finished with a fresh Roma tomato sauce

Ravioli Ortolani Rosati

Main Pasta > Risotto > Vegetarian Option; Fresh ricotta and spinach ravioli with roasted eggplant, zucchini, onion sundried tomato in a rosé sauce

Penne Con Pancetta Piccante

Main Pasta > Risotto > Vegetarian Option; Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs

Fettuccine Al Samone e Avocado

Main Pasta > Risotto > Vegetarian Option; Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light roma tomato sauce and fresh herbs

Filetto Di Pollo - GF

Meat > Seafood > Poultry; Char grilled chicken breast with a rich homemade roasted Roma tomato sauce and fresh herbs served with soft polenta and Italian prosciutto

Controfiletto Di Agnello - GF

Meat > Seafood > Poultry; Grilled lamb back strap cooked to your liking, served on a bed of roasted red capsicum with mustard seeds, caramelized onions and red wine jus

Medaglioni Di Vitello Monte Bianco - GF

Meat > Seafood > Poultry; Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroomsauce served with a roasted potato stack and baby spinach

Filetto Di Manzo - GF

Meat > Seafood > Poultry; Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus

Insalata Calda Di Calamari - GF

Meat > Seafood > Poultry; Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vinegar and extra virgin olive oil dressing

Fish of the Day - GF

Meat > Seafood > Poultry; Choice catch of the Day P.O.A

Gamberoni Al Pernod - GF

Meat > Seafood > Poultry; Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice

Controfiletto Di Maiale

Meat > Seafood > Poultry; Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta

Granchio Di Fango Fritto

Meat > Seafood > Poultry; Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato and red onions

Bowl of Green Vegetables

Patate Arrostite

Roasted baby potatoes tossed with rosemary and garlic butter

Green Venetian Salad

Mixed seasonal green lettuce with tomatoes, cucumber and Spanish onion tossed in Dijon mustard dressing

Mediterranean Salad

Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing

Tira Mi Sú

Sponge fingers flavoured with coffee & liqueur layered with marscapone cream

Pannacotta All'arancio & Vino Cotto

Duo of orange & port wine jelly pannacotta served with marinated strawberries

Sticky Date Pudding

Freshly home-made sticky date pudding served with butterscotch sauce & vanilla ice cream

Arcobaleno Italiano

Trio of gelati with mixed nut praline & berry coulis

Torta all' arancio e Mardorle

Baked orange & almond cake served with vanilla ice-cream

Duo Di Nocello & Cioccolata

Cold set hazelnut & Italian nocello cheesecake served with a rich dark chocolate ganache

Cheese Platter

Variety of mature & soft cheese with fresh & dried fruit, nuts & crackers

Bruschetta of Tomato & Basil

Crusty bread topped with fresh Roma tomatoes, basil, garlic and extra virgin olive oil

Fish of the day

Choice catch of the day

La Tombola's Christmas Pudding

Warm fruit and nut Christmas pudding served with butterscotch sauce and vanilla gelati

Salmone Affumicato

Smoked salmon served on a bed of warm roasted sweet potato and zucchini frittata served with rocket, sun dried tomato and a caper, mustard seed olive oil dressing

Fish of the Day

Choice catch of the day

Filetto di manzo

Prime aged grilled fillet steak served on a roast vegetable stack, with semi dried tomatoes, spring onions, with fresh herbs in a rich red wine glaze

Ravioli Ai Funghi Porcini

Fresh ricotta and spinach ravioli with porcini mushrooms, fresh herbs finished with a light fresh cream sauce

Tira mi sú

Sponge fingers flavoured with coffee and liqueur layered with marscapone cream

La Tombola's Christmas Pudding

Warm fruit and nut Christmas pudding served with butterscotch sauce and vanilla gelati