Lark Hill Vineyard Restaurant
Cnr Joe Rock & Bungendore roads, Bungendore
62380266
Entrees
Air dried wagyu beef, olives, sourdough
Recommended match 2012 Sangiovese Rosé
$16.00
Duck liver & orange pate
Recommended match 2011 Pinot Noir
$16.00
Zucchini puffs, lark hill free range egg aioli
Recommended match 2012 Viognier
$15.00
Grilled haloumi, heirloom tomatoes, basil & balsamic (v)(gf)
Recommended match 2011 Riesling
$15.00
Caramelised onion & blue cheese tart (v)
Recommended match 2008 Sparkling Rosé
$15.00
Sides
Warmed marinated olives
$6.00
Freshly baked sourdough
$2pp
Mixed green salad
$8.00
Mains
Ravioli (v) of roast beetroot, feta & majoram with a sage butter foam
Recommended match 2012 Viognier
$25.00
Pan seared chicken breast – with sweet potato puree (gf)
Recommended match 2010 Chardonnay
$28.00
Atlantic salmon with a zucchini & capsicum salad, caper vinaigrette (gf)
Recommended match 2012 Sangiovese Rosé
$30.00
Spicy roast angus beef salad (gf)
Recommended match 2012 Shiraz
$28.00
Roast duck breast with parsnip, beans and a pinot noir jus
Recommended match 2011 Pinot Noir
$32.00
Dessert & Cheese
Cheese plate; selection of four cheeses
Recommended match 2005 Exaltation
$20.00
Triple-chocolate brownie, baked custard tart, mascarpone
Recommended match 2012 Shiraz
$15.00
Lemon tart with vanilla ice cream, pear syrup
Recommended match 2010 Auslese Riesling
$15.00
Honey-grilled peaches with vanilla bean ice cream
Recommended match 2010 Auslese Riesling
$15.00