Speciale

Salami, ham, mushroom, olives, roasted capsicum, pineapple, onion and anchovies

Marinara

Prawns, calamari, garlic, chilli, parsley

Margarita

Fresh tomato, bocconcini cheese and basil; V

Capricossa

Leg ham, sopressa salami, mushroom, olives and chilli

Verdura

Chargrilled capsicum, mushroom, artichoke, cherry tomatoes and fetta; V

Ham & Pineapple

Patate

Garlic and rosemary potatoes with caramelized onion and prosciutto

Carne

Ham, bacon, salami, chicken and onion

Gamberi

Prawns, bacon, onion, chilli, garlic, cherry tomatoes

Plain Toast

Two slices of continental bread served with condiments

Fruit Toast

Two slices, served with condiments

Fruit Salad

Seasonal fruit and natural yoghurt

Pancakes

Two fluffy pancakes served with whipped cream and maple syrup

Belgium Waffles

Two waffles with maple syrup, served with fresh strawberries and vanilla gelati

Panini

Scrambled eggs, bacon, mozzarella and tomato relish in a toasted panini

Bacon & Eggs

Two eggs cooked to your liking served with bacon and toast

Eggs Benedict

Two poached eggs on a toasted English muffin with leg ham and hollandaise

Eggs Florentine

Two poached eggs on a toasted English muffin with smoked salmon, baby spinach and hollandaise sauce

La Vita Big Brekkie

Two eggs cooked to your liking served with bacon, roasted tomato and mushroom, chargrilled Italian sausage and toast

Omelette

Ham, mushroom, tomato, spinach & cheese served with toast

Tomato

Hollondaise

Smoked salmon

Italian sausage

Mushroom

Bacon (2 rashers)

Spinach

Eggs (2)

Chicken Breast

Avocado, mozzarella, lettuce and mayo

Ham

Mozzarella cheese and tomato

Vegetarian Eggplant

Provolone cheese and napolitana sauce; V

Chicken Schnitzel

Tomato, lettuce, mayo and mozzarella cheese

Bacon

Lettuce, tomato, mozzarella cheese and mayo

Prosciutto

Rocket, tomato relish and provolone cheese

Garlic Bread

Three Slices per serve; V

Pane Fresca

Fresh bread with marinated olives, chilli, balsamic and olive oil; V

Schiacciata Pomodoro

Herbed pizza bread topped with marinated tomatoes, fresh basil and Danish fetta; V

Schiacciata Antipasto

Pizza bread topped with olive tapenade, bocconcini cheese, prosciutto and rocket

Schiacciata

Herbed pizza bread; V

Dips

House made dips served with warm bread Please ask for today’s selection; V

Oysters

Natural; GF; ½ doz / 1 doz

Oysters

Kilpatrick; GF; ½ doz / 1 doz

Calamari

Lemon pepper seasoned and fried calamari, served with lemon aioli

Scallops

Six half shell scallops gratinated with herb butter and bread crumbs

Soft Shell Crab

Whole crab, lightly battered and fried with sweet chilli and lime aioli

Antipasto

Chef’s selection of Italian meats, cheeses and assorted delicacies; sml / lge

Salsicce

Char grilled pork and fennel sausage served with pepperonata

GF

Seafood Platter

Consisting of six oysters, six scallops, lemon pepper prawns & calamari

Caesar

Cos lettuce, house made aioli, anchovy, parmesan cheese, croutons and bacon, topped with a poached egg

Smoked Salmon

Mixed lettuce, onion, cherry tomato, cucumber, avocado and snow peas with an aioli dressing; GF

La Vita

Mixed green salad, onion, tomato, cucumber, olives, fetta and balsamic vinaigrette; GF/V

Verdura Seasonal

Vegetables sautéed in garlic and olive oil; GF/V

Insalata Rocket

Rocket, pear, walnut & parmesan with balsamic dressing; GF/V

Insalata Mixed

Garden salad with balsamic and olive oil; GF/V

Insalata Pomodoro

Fresh tomato, red onion and cucumber, drizzled with olive oil and vinegar; GF/V

Roasted potatoes

tossed with rosemary and sea salt; V

Fries

Bowl of chips served with tomato sauce: V

Pollo Parmigiana

House-made chicken schnitzel, topped with Napolitana sauce, leg ham and mozzarella cheese, served with fries

Pollo Florentine

Chargrilled chicken breast topped with Napolitana sauce, baby spinach and fontina cheese served with mash and greens; GF

Agnello

Chargrilled lamb rack served with roasted vegetables & jus; GF

Scallopine Funghi

Tender young veal, pan fried in a rich mushroom ragu, served with mashed potato and sautéed brocollini

Salsicce

Chargrilled pork and fennel sausages served with rosemary potatoes and pepperonata; GF

Mare Piatto

Chargrilled calamari, prawn skewer and grilled garfish served with chips and salad; GF

Calamari

Lemon pepper seasoned and fried, served with fries and lemon aioli

Garfish

Crumbed, grilled or battered, served with fries and lemon aioli; GF

Atlantic Salmon

Pan seared Atlantic salmon fillet served on a potato rosti, sautéed asparagus and brocollini topped with hollandaise sauce; GF

Zuppa di Moreton

Moreton bay bugs cooked in a saffron and tomato broth with a touch of chilli; GF

Seafood Platter

For Two; Consisting of a ½ doz oysters, six scallops, six moreton bay bugs, garfish, soft shell crab, lemon pepper prawns & calamari with chips & salad

Taglierini Ragu

Slow braised beef and mushroom ragu, tossed through egg pasta finished with parmesan

Spaghetti Vongole

Fresh cockles cooked in garlic, chilli, white wine and extra virgin olive oil

Spaghetti Marinara

Fresh seafood cooked in garlic, chilli and white wine, finished with a touch of napolitana sauce

Taglierini Granchi

Blue swimmer crab meat, garlic, chilli, spring onion and rose sauce

Spaghetti Zingarella

Tiger prawns sautéed with garlic, chilli, broccoli, roasted capsicum in a honey and cream sauce

Penne La Vita

Chicken breast, mushroom, baby spinach, bacon and rose sauce finished with parmesan

Penne Alla Panna

Leg ham, mushroom, garlic and onion finished with cream and parmesan cheese

Spaghetti Bolognese

Home-made meat sauce and tomato ragu finished with parmesan

Gnocchi Salsicce

Potato dumplings tossed in garlic, chilli, olives, roasted capsicum and Italian sausage in a napolitana sauce finished with parmesan

Taglierini Primavera

A selection of vegetables seauteed with chilli and garlic finished with napolitana sauce and parmesan cheese

Risotto Pollo

Chicken breast, mushroom, baby spinach finished with a Porcini cream sauce finished with parmesan; GF

Risotto Marinara

Fresh seafood cooked in garlic, chilli and white wine, finished with a touch of napolitana sauce; GF