Natural muesli

With milk / Swiss wet (bircher)

Bakers breakfast

Danish pastries, muffins or croissants (two pieces)

Toast selection

White, sourdough, wholemeal or fruit (three pieces) served with australian spreads and butter or margarine

American pancakes

Five fluffy pancakes served with your choice of whipped butter and maple syrup or mixed berry coulis & double cream

Fresh seasonal fruit salad

With your choice of flavored or natural yoghurt on the side

Continental buffet

Fruits, pastries, cereals, yoghurts, juices, toast & filtered coffee & tea

Eggs benedict

Two soft poached eggs served on toasted english muffins with: Shaved ham & hollandaise sauce or Smoked salmon & hollandaise sauce OR Smoked salmon & hollandaise sauce

A three egg omelette on toasted sourdough filled with

Ham, tomato & cheese or Chorizo, tomato, peppers & feta OR Chorizo, tomato, peppers & fetta

Power breakfast

Two eggs any way with bacon, hash brown, grilled tomato & Chipolata sausage on toasted sourdough

Eggs on toast

Two eggs (poached, scrambled or fried) with toasted sourdough

Breakfast wrap

Scrambled eggs, bacon & cheese rolled in a warm tortilla wrap

Vegetarian breakfast

Two eggs any way with hash brown, baked beans, mushroom and Spinach on toasted sour dough

Bacon & egg sandwich

Fried egg, swiss cheese & bacon on toasted turkish bread

Extras

Egg, bacon, tomato, sausages, mushrooms, hash browns, spinach, baked beans, smoked salmon or hollandaise sauce per extra

Full buffet breakfast

Continental buffet plus the hot selection

Garlic or herb cobb loaf

French fries with garlic & chive aioli

Wedges with sour cream and sweet chilli

Soup of the day and crusty bread (G) *

Ploughmans lunch

A platter of sourdough baguette, sliced jamon, salami, cheddar cheese, cornichons and home style chutney (G)

Vegetables stack

Of cherry tomatoes, baby carrots, pickled asparagus, roquette leaves, buffalo mozzarella and quinoa with a sherry vinaigrette (G) *

Smoked duck breast

Served with a parfait of fresh duck livers and italian style pickled vegetable terrine (G)

Smoked salmon mousse

Wrapped in home cured ocean trout on a salad of green beans and new season asparagus

Toasted ciabatta

Of smoked norwegian salmon, dill cream cheese, capers, spanish onion and baby spinach served with baby greens and fries (G)

Bruschetta

Of garlic infused tomato with basil leaves, jamon slices and goats curd (G) *

Linguine

Tossed with salami, olives, capers and chilli in napoli sauce topped with parmesan cheese (G) *

Dukkha crusted chicken breast

With arabian slaw in a lemon and sumac dressing, pomegranate molasses & tahini (G)

Char grilled veal cutlet

With buttered mash potato, balsamic roasted tomatoes & chive oil (G)

Red braised duck salad

Green mango, bean shoots, carrot and asian herbs tossed with red braised duck and nam jim dressing (G)

Soup

See today's chef’s specials

Smoked duck breast

Served with a parfait of fresh duck livers and italian style pickled vegetable terrine

Smoked salmon mousse

Wrapped in home cured ocean trout on a salad of green beans and new season asparagus

Medley of sashimi and tartare

Peppered tuna with a celeriac remoulade cured tasmanian salmon with fried shallot and chilli crunch salmon and tuna tartare with citrus flavours pickled cucumber relish, smoked capsicum and ginger coulis

Peking duck consomme

With vegetable spring rolls *

250G Gippsland eye fillet steak

300G Riverine scotch fillet

Dry aged on the bone for 28 days

Hazeldene farm herbed chicken breast

Vegetable platter

Including eggplant, pumpkin, red pepper, mushroom and other seasonal specialties *

Wild clover tasmanian lamb wellington

On smashed peas with spring vegetables and a grenache glaze

Slow roasted pork belly

On apple and saffron puree, served with calvados jus

Grilled snapper fillet

On white bean puree served with marinated octopus and summer vegetable salad and roasted capsicum vinaigrette

Garlic or herb cobb loaf

Fries

Steamed vegetables

Tossed salad

Rocket & parmesan salad

Two course dinner

Three course dinner

Chocolate and honey gateaux with caramel ice cream and honeycomb shard

Our peach melba

Macaroon with poached summer peach, fresh raspberry sauce, gold leaf, yoghurt sorbet and peach dust

Kirsh flavoured chestnut spaghetti, vanilla bean ice cream and fresh seasonal berries with raspberry soil

Daily changing cake selection served with double cream and coulis

Fruit salad with vanilla ice cream

Trio of cheese with fruit, crackers & grissini sticks

Enough for 2 - 25 gm of each

Trio of cheese with fruit, crackers & grissini sticks

Enough for 4 - 50 gm of each