Liquorish Bistro & Bar
140 Oxford St. Bulimba, Queensland 4171, Windsor
(07) 3399 1520
Tapas
Nibbles
Herb, cheese & garlic sourdough baguette
$8.00
Jumbo green olives stuffed w/ goats feta & herb crumbed , paprika aioli
$9.00
Mozzarella & mushroom arancini, garlic purée
$10.00
Pork belly croquettes, quince sauce
$10.00
Tapas
Spanish garlic & chilli prawns, parsley, smoked paprika & sourdough
$18.00
Fresh shucked Australian oysters
Natural with lemon; 1/2 doz / 1 doz
$17.5 / 33
Fresh shucked Australian oysters
Chorizo kilpatrick; 1/2 doz / 1 doz
$18.5 / 35
Salt & pepper calamari, rocket, lemon & aioli
$16.00
Half shell scallops, buttered leeks, thyme, garlic, crisp pancetta & white truffle oil
$18.00
Gratinated house made gnocchi, tomato, chorizo, smoked mozzarella, basil & reggiano
$16.00
Charcuterie plate
Pork salami, san danieli prosciutto, nudja, sourdough & green olives
$18.00
Bruschetta with smoked praovola cheese. tomato, rocket & aged balsamic
$15.00
Foie gras pâté, cornichons, quince jam & baby ciabatta loaf
$20.00
Lunch
We offer the same tapas, main & dessert menus for lunch as we do for dinnerWagyu cheese burger
Gherkins, think cut chips & homemade ketchup
$22.00
Niscor salad
Pan seared tuna loin
$26.00
Chicken & leak pativer
Champagne creamed sauce
$20.00
Minute steak
Café de paris butter & thick cut chips
$22.00
Pork pie
Mushy peas &red onion jam
$25.00
Reuben sandwich
Corned brisket, sauerkraut, mayonnaise, swiss cheese on rye bread
$18.00
Chilli seafood linguini
Garlic & lemon
$20.00
Dinner
Mains
Chicken breast, cauliflower purée, spinach, mushroom fricassée & truffled cream sauce
$32.00
Chargrilled sirloin, creamed potatoes, green beans, red wine jus & béarnaise
$35.00
Lamb rump, sweet potato purée, caramelised onion, baby spinach & rosemary jus
$35.00
House made pappardelle, wagyu brisket ragu, tomato, basil, olives & grana padano
$30.00
Grilled white fish, fondant potato, broccolini, caperberries, & lemon butter sauce
$32.00
Risotto of prawns, clams, scallops & squid with saffron, chilli & lemon oil
$35.00
Sides
Green beans, anchovy burnt butter
$
Lentils & chorizo
$
Soft potato with extra virgin oil
$
Green leaf salad
$
Chips & aioli
$
Degustation
$90 per person seven courses; $120 per person nine courses; Price on enquiry with matching wine; Menu subject to change & availability of produceOyster (according to season)
Shaved baby fennel, lemon segment & chardonnay vinaigrette
$
Hervey bay half shell scallop
Buttered leek purée, crisp pancetta & white truffle oil
$
Foie gras pâté
French cornichons, spiced apple paste & baby ciabatta loaf
$
Gratinated house made gnocchi
Tomato, chorizo, smoked mozzarella, basil & reggiano
$
Chargrilled sirloin
Cauliflower purée, spinach, mushroom fricassée & truffled cream sauce
$
Crumbed jindi triple cream cheese
Quince purée, micro mint
$
Vanilla panna cotta
Strawberry jam doughnut, pistachio crumbs & fig vincotto
$
Dessert
Dessert
Vanilla panna cotta, strawberry jam doughnuts, pistachio crumbs, fig vincotto
$
Lemon curd tart, nut crumble, raspberry coulis, milk ice cream
$
Chocolate pudding, raspberries, hazelnut praline, dark chocolate sorbet
$
White chocolate creme brûlée, rum & pineapple compote, raisin ice cream
$
Liqueur Affogato
Choice of baileys, frangelico or drambuie, espresso, vanilla ice cream & biscotti
$
Cheese
Gorgonzola piccante, Italy
$12.00
Tallegio, Italy
$9.00
Aged cheddar, Australia
$8.00
Truffled pecorino, Italy
$13.00
Triple cream, Australia
$8.00