Menu
Starters
Edamame
Tossed with sea salt gluten free + vegetarian
$6.00
Crunchy white bait
Tossed with lemongrass, chilli, coriander and Thai basil gluten free + soy free
$12.00
Roasted peanuts
Tossed with dried chilli and Sichuan pepper gluten free + soy free + vegetarian
$5.00
Starter platter
$20.00
Entree
Prawn and pork wonton
With a chilli oil and aged dark vinegar sauce, topped with silk egg, pickled mustard and shallots (8)
$16.00
Crispy tofu
With a black sesame and tahini sauce, snow pea sprouts, fi nished with seaweed and nanami togarashi seasoning gluten free + vegetarian
$14.00
LL san choy bau of chicken
With a spicy lime dressing, served in an ice berg lettuce cup and topped with pine nuts and special croutons (4) gluten free available + soy free
$18.00
Pork belly buns
Cooked in traditional Hakka Granny’s way served with crushed peanuts, coriander and chilli sauce (4)
$20.00
Crumbed soft shell crab
Tossed with chilli and garlic salt served with coriander, wasabi mayonnaise and lemon wedges gluten free + soy free
$19.00
Ocean trout sashimi nachos
Served with avocado sour cream, spicy corn and capsicum salsa and lavosh soy free
$22.00
Calamari
Tossed with house blended chilli, sea salt and pepper served with a preserved lemon and gherkin dipping sauce and lemon wedges gluten free + soy free
$17.00
Grilled Hokkaido scallops
Topped with lime zest, caulifl ower foam and salmon caviar served with XO sauce squid ink gnocchi
$24.00
Pan-fried prawn and scallop dumplings
Served with wakame, chilli paste and a lemon mustard dipping sauce (6)
$22.00
Roasted lamb cutlet
Crusted with Massaman curry and lime leaf served with cucumber and mint jelly (4)
$29.00
Main
Crispy pork belly
In a palm sugar, kaffi r lime leaf and rice vinegar syrup, fi nished with crushed peanuts and fresh herbs gluten free
$29.00
Singaporean jumbo king prawn curry
With capsicum, snow peas and broccolli fi nished with coconut cream and a fritter stick
$38.00
Confi t crispy skin duck breast
With fi ve spices served with homemade pancakes, cucumber, spring onions, taro chips and plum and orange sauce soy free
$29.00
Steamed barramundi fi llet
With ginger and rice wine fi nished with coriander salsa and sichuan pepper oil gluten free + soy free
$33.00
Spicy wok fried kong bau chicken
With dried chillies, cashew nuts, garlic, shallots and oyster sauce gluten free
$29.00
Braised beef shank
With Chinese nutmeg and cinnamon sauce with gai lan and coriander gluten free
$33.00
Wok fried baby eggplant and bamboo shoot
With bean curd and fi ve spices sauce fi nished with sweet basil vegetarian
$25.00
Sides
Steamed rice
$3.00
Wok fried rice
With BBQ pork, egg, garlic and shallot for two gluten free + soy free + vegetarian option available
$15.00
Steamed gai lan
With vegetarian oyster mushroom sauce gluten free + vegetarian
$8.00
Sichuan style green beans
With dried shrimp, ginger and garlic paste gluten free
$8.00
Kumara potato wedges
Tossed with plum salt served with shiso plum dipping sauce gluten free + vegetarian
$7.00
Wakame and tofu salad
With lettuce, tomato, cucumber and avocado in a sesame and vinegar dressing gluten free + vegetarian
$12.00
Yum Cha Menu
11AM - 4PMStarters
Edamame
Tossed with sea salt gluten free + vegetarian
$6.00
Crunchy white bait
Tossed with lemongrass, chilli, coriander and Thai basil gluten free + soy free
$12.00
Roasted peanuts
Tossed with dried chilli and Sichuan pepper gluten free + soy free + vegetarian
$5.00
Starter platter
$20.00
Yum cha
Prawn & pork sui mai (6)
$9.00
Shanghai dumplings (4)
$9.50
Scallop & pork dumplings (4)
$9.50
Vegetable dumplings (4)
$8.50
Pork spare ribs in black bean sauce
$8.50
Sesame prawn rice paper rolls (6) gluten free
$9.00
Prawn dumplings (4)
$9.50
Prawn, mushroom & pork dumplings (6)
$9.00
Chive, prawn & pork dumplings (4)
$9.00
Vegetable spring rolls (4)
$8.00
Chicken spring rolls (4)
$8.50
BBQ pork buns (2)
$7.50
Char Sui Pastry Pie (4)
$9.50
Calamari
Tossed with house blended chilli, sea salt and pepper
$12.00
Yum cha mains
Prawn and pork wonton
With a chilli oil & dark vinegar sauce, topped with silk egg, pickled mustard and shallots (8)
$16.00
Pan-fried prawn and scallop dumplings
Served with wakame, chilli paste and a lemon mustard dipping sauce (6)
$22.00
Pork belly bun
Cooked in traditional Hakka Granny’s way served with crushed peanuts, coriander and chilli sauce (4)
$20.00
Crispy tofu
With a black sesame and tahini sauce, snow pea sprouts, finished with seaweed and nanami togarashi seasoning gluten free + vegetarian
$14.00
LL san choy bau of chicken
With a spicy lime dressing topped with pine nuts and special croutons (4) gluten free available + soy free
$18.00
Crumbed soft shell crab
Tossed with chilli and garlic salt served with coriander, wasabi mayonnaise and lemon wedges gluten free + soy free
$19.00
Crispy pork belly
In a palm sugar, kaffir lime leaf and rice vinegar syrup, finished with crushed peanuts and fresh herbs gluten free
$29.00
Confit duck breast homemade pancakes, cucumber, spring onions, taro chips and plum and orange sauce soy free
$29.00
Singaporean jumbo king prawn curry
With capsicum, snow peas and broccolli finished with coconut cream and a fritter stick
$38.00
Spicy wok fried kong bau chicken
With dried chillies, cashew nut, garlic, shallots and oyster sauce gluten free
$29.00
Wok fried baby eggplant and bamboo shoot
With bean curd and five spices sauce finished with sweet basil vegetarian
$25.00
Sides
Steamed rice
$3.00
Wok fried rice
With BBQ pork, egg, garlic and shallot for two gluten free + soy free + vegetarian option available
$15.00
Steamed gai lan
With vegetarian oyster mushroom sauce gluten free + vegetarian
$8.00
Sichuan style green beans
With dried shrimp, ginger and garlic paste gluten free
$8.00
Kumara potato wedges
Tossed with plum salt served with shiso plum dipping sauce gluten free + vegetarian
$7.00
Wakame and tofu salad
With lettuce, tomato, cucumber and avocado in a sesame and vinegar dressing gluten free + vegetarian
$12.00