Tapas Menu
Small Plates
Sicilian Olives
$6.00
“Morue” salted cod croquettes with saffron aioli
$6.90
Asparagus Gruyere Profiteroles
$6.00
Petits Farci
Baby tomatoes filled with Angus beef, fine herbs
$6.90
Chicken Cromisque, Walnut Tarator
$6.50
Escargot, Mushroom Bouches
$8.00
Zucchini Flowers, scallop mousse, cauliflower puree, bisque jelly
$6.90
Freshly Shucked Port Stephens Pacific Oysters
W / Champagne vinaigrette
$3.5 each
Mushrooms a la greque
$6.00
Confit Duck Slider
Confit duck, spicy relish, red cabbage
$19.90
Foie Gras Sliders
Angus beef, Foie Gras, caramelised onions
$25.00
Large Plates
Vintage Sardines with baguette
$16.90
Pork Rillette, caramelised onion, baguette
$15.00
Stuffed Squid, chorizo, tomato, chilli
$16.90
Spicy Potato Bravas
$12.00
Potted Hunter River Prawns Frisse
Chive Salad
$15.00
Herb Crusted Tuna, compressed cucumber in gin, horse radish
$18.00
Charcuterie, cornishons, watercress, baguette
$18.90
Baby Beetroot, crumbed chevre fromage, nasturtiums
$14.90
Desserts
Fine Cheese plate
$29.00
Lavender and Honey Pot au Crèmes
$10.00
Berry Verrine, Berry Compote, Orange Panna Cotta, Crispy Meringue
$10.00