Lord Melbourne Hotel
63 Melbourne St. North Adelaide, South Australia 5006, Australia
(08) 8267 1157
Starters
Garlic bread (4)
$5.00
Mustard & cheese bread (3)
$6.00
Cajun chicken strips
Served with spicy bbq dipping sauce
$9.00
Additions
Fries + $2.00
Zucchini & dill fritters
Served with tzatziki
$9.00
Chefs tasting board
Please see specials board
$
Duo of dips
Served with warm pita bread
$10.00
Seasoned wedges
Topped with crispy bacon, sour cream & chives
$9.00
Bowl of fries
With tomato sauce
$8.00
Salads
$9.90 small or $14.90 large; Add chicken, prawns or beef $4.9Asian style with fried shallots, peanuts, coriander, vermicelli noodles & nahm jim dressing
$
Traditinal greek with fresh tomato, cucumber, red onion, kalamata olives, feta, olive oil & oregano
$
Truffle pecorino with mixed leaf lettuce, crispy pancetta, croutons, poached egg & mustard dressing
$
Burgers
In a bun $16.9, topless $15.9 or naked 14.9; Your choice of beef, chicken or mushroom all served with friesThe lord
Free range egg, crispy bacon, fried onion, lettuce, tomato, cheese & tomato sauce
$
Chefs favorite
Dill pickle, lettuce, tomato, red onion, cheese & american burger sauce
$
Mouldy cheese
Creamy adelaide blue cheese with crispy bacon, avocado, lettuce & mayonnaise
$
Lost mexican
Fresh tomato & jalapeno salsa, avocado, lettuce & cheese with cilantro & lime mayonnaise
$
Pub classics
Fish & chips
Coopers beer battered butterfish served with salad, fries & tartare sauce; 1 pc / 2 pc
$12.5 / 18.9
Lemon pepper baby squid
Lightly seasoned and served with salad, fries & tartare sauce; e / m
$12.5 / 18.9
Panko crumbed prawns
Served with salad, fries & sriracha chilli mayonnaise; e / m
$15 / 19.9
Seafood medley
Coopers beer battered butterfish, panko crumbed prawns, lemon pepper squid, salad, fries & tartare sauce
$25.90
Open steak sandwich
Marinated porterhouse on thick toasted filone, rocket, crispy bacon, fried egg, tomato chutney & aioli
$14.90
Chicken schnitzel
Served with salad, fries & your choice of sauce
$12.90
Porterhouse beef schnitzel
Served with salad, fries & your choice of sauce
$12.90
300gm msa rump steak
Served with salad, fries & your choice of sauce
$19.90
Surf’n’turf
250gm msa porterhouse topped with creamy garlic prawns served with salad & fries
$28.90
Toppings
Parmigiana-flame-kilpatrick
$3.50
Sauces
Creamy mushroom, green peppercorn & red wine gravy
One meal / In a jug
$1.5 / 2.5
Sides
Seasoned fries
$4.00
House salad
$5.00
Seasonal vegetables
$6.00
Mashed potato
$5.00
Wraps
$9.90; 11am till 3pm; Add fries to any wrap $2The louisiana
Cajun crumbed chicken with lettuce, tomato, shredded cheese & smokey bbq sauce
$
The club
Grilled chicken with crispy bacon, lettuce, tomato, avocado & mayonnaise
$
B.E.L.T
Bacon, egg, lettuce, tomato & aioli
$
Mexican beef
Thin slices of grilled porterhouse steak with fresh tomato & jalapeño salsa, avocado, shredded cheese & cilantro & lime mayonnaise
$
The vego
Hommus, rocket, danish fetta, avocado, semi dreid tomatoes & aiol
$
Burger
Chef favourite:- dill pickle, lettuce, tomato, red onion, cheese & american burger sauce
$
Lemon pepper squid
Served with salad, fries & tartare sauce
$
Fish & fries
Coopers Beer battered butterfish served with salad, fries & tartare sauce
$