Housebaked breads

Focaccia lavosh + grissini sticks (v)

Marinated olives

Steeped in rosemary; Lemon + chilli (v) (gf)

Antipasto

Selection of cured meats + world cheese, olives, dip + grissini

BLT

Toasted sourdough with crispy bacon, lettuce, vine ripened tomato, ranch dressing + chips

Chicken broth

Served with homemade potato dumplings, baby spinach, peas + lemon

New season asparagus + tasmanian smoked salmon

With soft poached egg + parmesan (GF)

Calamari

Flash fried in salt + pepper batter with garlic + almond aioli (GF)

Crispy skin pork belly

Served on toasted pinenut + currant salsa with muscatel dressing (GF)

Traditional meatballs

Homestyle pork + veal meatballs served in napoli + basil sauce

Button mushrooms

Cooked in white wine, cream + truffle oil

Beef burger lot 7

Black angus beef pattie, lettuce, tasty cheese, chutney + chips

Chicken parmagiana

Parmesan + herb crumbed chicken breast topped with smoked ham, mozzarella + tomato with chips + salad

Chicken schnitzel

Parmesan + herb crumbed chicken breast served with lemon, salad + chips

Salmon fillet

Crispy skinned, served on a spinach, pea + lemon risotto

Fish + chips

Daily fresh fish with a lemon + coriander infused batter, chips + tartare sauce

Sirloin 25og

Served with sauteed spinach + baked layered potato, tomato + taragon salsa (GF)

Classic lasagne

Our special house made lasagne with bolognese + bechamel sauce

Panfried gnocchi

Hand rolled served with salami, black olives, basil + rocket

Seafood linguini

Served with daily selection of fresh seafood, cherry tomatoes, chilli, garlic + fresh herbs

Penne

Ragu of slow braised lamb shoulder in red wine served with broadbeans + fresh herbs

Spaghetti

Served with zucchini, broccolini, pumpkin + pinenuts topped with goats cheese + toasted breadcrumbs (V)

Scallop + sweetcorn risotto

With sage butter + preserved lemon yoghurt (GF)

Chicken + porcini + asparagus risotto

Finished with marscapone + parsley (GF)

Roasted pumpkin + ricotta salad

Served warm with pinenuts, rocket leaves, fried sage +Balsamic dressing (V) (GF)

Salt + pepper calamari salad

Crispy fried, served on almond aioli with baby salad leaves + mustard garlic dressing

Snapper salad

Served with a saffron + sweet onion 16 dressing, cos leaves + black olive tapenade croutons

Caesar salad

Cos hearts, parmesan, crisp pancetta, croutons, anchovy+tangy caesar dressing topped with a soft poached egg

Market garden salad

Tomato, cucumber, spanish onion + sherry vinegar dressing (V) (GF)

Green vegetables

Seasonal vegetables served steamed or flash fried (V) (GF)

Golden crunchy chips

Tiramisu

Layered with marscapone, sponge fingers, espresso coffee + finished with anglaise sauce

Selection of gelati + sorbets

With berry couli + almond wafers

Chocolate pudding

Served soft centred with citrus compote + vanilla bean ice cream

Pavlova

Rolled with chantilly cream + topped with strawberries + pistachio praline (GF)

Profiteroles

Filled with vanilla custard + served with hot chocolate sauce

Cheese

Daily selection of world cheese accompanied with quince paste, raisin toast + lavosh

Egg white omelette with daily topping

Gluten free toast

Fresh seasonal fruit salad

Yoghurt, honey

Freshly squeezed juice

Orange, apple, pineapple, carrot, celery, ginger

Lot 7 ‘big’ breakfast

Eggs any style with bacon, tomato and mushrooms served on toast including tea, coffee or bottled orange juice

Lot 7 ‘classic’ breakfast

Eggs any style on toast with bacon including tea or coffee

Extra bits

Spinach, mushrooms, tomato, bacon

Eggs benedict

Wood smoked ham, hollandaise, poached eggs, english muffin

Eggs atlantic

Tasmanian smoked salmon, hollandaise, poached eggs, english muffin

Tomato, avocado + basil on sourdough

House mixed bircher muesli

Hot porridge

Brown sugar, sultanas + almonds

Assorted toast

Fruit / multigrain / rye / sourdough; Served with your choice of condiments + vegemite + strawberry jam + marmalade + honey + peanut butter

Classic Lasagne

Our special house made lasagne with bolognese + bechamel sauce

Orecchiette

Served with pumpkin broccolini, zucchini, basil, pinenuts, feta + toasted breadcrumbs

Chicken Parmagiana

Parmesan + herb crumbed chicken breast topped with smoked ham, mozzarella + tomato with chips + salad

Crispy fried prawn cutlets

Served on garlic aioli with salsa verde + fresh lemon

Salad of shredded white cabbage

With chicken, fennel, feta, mint, dill, coriander, fresh lemon + ranieri olive oil (GF)

Buffalo mozzarella salad

With vine ripened tomatoes, basil, capers, black olives, grissini sticks, ranieri olive oil + sweet balsamic (V)

Spaghetti bolognese

Slow cooked pork + veal ragu finished with basil + napoli sauce

Handrolled potato gnocchi

With slow cooked braised duck ragu topped with toasted pistachio

Hapuka fillet

Served with green beans, potato, red capsicum, soft boiled egg + fresh lemon (GF)

Crispy fried prawn cutlets

Served on garlic aioli with salsa verde + fresh lemon

Salad of shredded white cabbage

With chicken, fennel, feta, mint, dill, coriander, fresh lemon + ranieri olive oil

Buffalo mozzarella salad

With vine ripened tomatoes, basil, capers, black olives, grissini sticks, ranieri olive oil + sweet balsamic (V)

Spaghetti bolognese

Slow cooked pork + veal ragu finished with basil + napoli sauce

Handrolled potato gnocchi

With slow cooked braised duck ragu topped with toasted pistachio

Hapuka fillet

Served with green beans, potato, red capsicum, soft boiled egg + fresh lemon (GF)

Summer trifle

With chantilly cream, sponge fingers, custard, fresh mango, strawberries vanilla bean ice cream + praline toffee